問題一覧
1
Allowed temp to accept chilled delivery?
1-5 degrees
2
OEPE Drive Thru Target?
below 140 seconds
3
What is the legal requirement of rest between shifts for under 18’s?
Not less than 12 hours in each 24hour period
4
A flurry should be flurried using a clean pink spoodle?
True
5
3 steams of disipline?
Misconduct, cash, performance
6
what is the legal requirement of rest between shifts for over 18’s?
Not less than 11hours in each 24hour period
7
How many people should be scheduled for a delivery?
2 people minimum
8
you must always have a witness when completely security plus? True or false
True
9
what condiments should be given out for pancakes?
cutlery, syrup and butter
10
set point temperature of Top grill platten?
218 degrees
11
What is the maximum stacking height for 10:1 meat in UHC tray?
3
12
Where can allergen info be found?
Kiosk, front counter, booth 1
13
blended ice machine should be cleaned daily? True or false
True
14
how often should a travel path be completed?
Every 30minutes
15
Time to leave between laying subsequent runs of 10:1 meat?
20 seconds
16
What chemicals are mcdonalds approved? 2 answers
Kay 5, liquid cleanser
17
how many cloths required for each set of grill utensils and how should it be arranged?
4 cloths, arranged by stacks of two cloths
18
shredded lettuce and slivered onion should be served as close to chilled as possible- target 30 minutes?
True
19
What is the maximum shift lenght an under 18 can work?
8 hours
20
Where do you place the 5th member of the team in kitchen?
Initiator- side 2
21
Where should eggs be kept in the fridge?
Bottom shelf away from other products
22
Only the first names are acceptable when filling DPSC/DFS checks? True or false
False
23
what is the internal temp of a cooked plant?
At or above 74 degrees
24
you should sanitise the needle probe before temping products? True or false
True
25
How often should melt resistant gloves be changed in the grill side freezer?
Every 2 hours, when damaged or contaminated
26
How can spoodles does it take to fill up an onion shaker?
2 1/2
27
Large fries weight?
160g
28
Apron should be ironed to kill any potential bacteria?True or false
True
29
Unflavoured mcflurry weight?
150g
30
what does the ‘ x ‘ mean on the training log?
Out of date/ needs renewing
31
What is the maxmim hours an under 18 can work without a break?
4 hours 30 minutes
32
How many sauces are given with 20 nuggets?
4
33
One napkin per item? True or false
True
34
What goes on the bottom shelf of the BDAP fridge?
Carrots, fruitbags, coffee machine milk and whipped cream
35
You must wait to check correct product is displayed once grill platten is lowered? True or false
True
36
How often should release sheets be cleaned?
Every 15Minutes
37
You can no longer log a failed verification, you iust retrain the crew member on the failed area untill they pass?
True
38
What ppe should be worn for filtering?
Gauntlets, visor, apron and browguard
39
When should wet floor cones be put away?
when floor is fully dry
40
Max Ebro reading before VAT dropped?
25 degrees
41
what is the cooking temperature for chicken products?
182 degrees
42
Main reason for complaints within a restaurant?
Accuracy
43
what does a new starter need to complete on their first shift?
Food safety, safety and security, hospitality,
44
Time limit for frozen meat to be put away from delivery?
30 minutes
45
How often should Bdap bins be emptied and sanitised?
Daily
46
Cloths dont have to be kept in pots
False
47
What Temp should the VAT be below when being dropped?
Below 50 degrees
48
Where should you start your travel path?
Exterior/ car park
49
Shelf life of unpackaged dessert?
24hours
50
What does PACE stand for?
Performance and customer excellence
51
What must you do before you add ice or shake mix?
Wash your hands and put on clear gloves
52
Bags should be folded when handing food out at Booth 2? True or false
False
53
Target yield for lettuce?
31-35
54
How often should front chiller be emptied and sanitised ?
Daily or once every 24hours
55
How many L of lukewarm water do you mix a sanitiser tablet with for the 6 bucket system?
10L
56
Step 1 of the 5 step hand washing procedure?
Wet hands under warm water
57
What does OEPE stand for?
Order end present end
58
Latest time an under 18 can work?
11:59pm
59
Unflavoured mini mcflurry weight?
75g
60
minimum requirement for handwashing in kitchen and front?
30 minutes kitchen 30 minutes front
61
How often should the main ice machine be cleaned?
Weekly
62
What is the maximum stacking height for 4:1 meat in UHC tray?
No stacking
63
Shelf life of cracked eggs?
30 Minutes
64
What is the latest time the back door can be open ?
9pm
65
What is the syrup volume for milkshake calibration?
30ml
66
what is an ‘ A priority’ for to do lists?
Health and safety/ Food safety issue
67
what sequence do u assemble an order?
OAT, fries, BOAT
68
after delivery order has been checked before sealing the bags…
place staws, napkins and condiments and then seal
69
What is the initial training period for a full time crew member?
8 months
70
No production = ?
No service
71
what does SMART stand for?
Specific, measurable, attainable, relevant, time bound
72
10:1 meat removal time?
18 Seconds
73
how often should shake and sunday mix be discarded?
Weekly
74
How long does equipment need to be sanitised for in the 4 step dive method?
1-2 minutes
75
What is the correct way to store the ice buckey and scoop?
Ice bucket stored upside down and scoop stored in a sanitised containers
76
instote runner/ presenter provides condiments, straws and napkins? true or false
True
77
On drive thru, who provides straws and napkins?
Presenter
78
What does MPS stand for?
Multi-point service
79
set point temperate of Bottom platten?
177 degrees
80
you can return a dressing table stock to the chiller once tempered?
False
81
For what reason can the back door be opened after 9pm?
Scheduled delivery or emergency
82
Main Menu UHC Temp? Fried and Beef
93 degrees fried 79 degrees beef
83
Breakfast UHC
79 degrees
84
All products must be covered within the freezer?True or false
True
85
Toast time on vertical toasters?
22 seconds
86
The correct order for putting away deliveries?
Chilled meat products, frozen buns, dessert products, potato products
87
How do you know if the C02 detector is working?
Green light and displays ok
88
Temperature of fry Vats?
168 degrees
89
What temperature range should cheese be tempered before use?
16-18 degrees
90
What is the weight of lettuce on a bigmac?
28g
91
how many seconds do you leave between pullljng a mcflurry?
7 Seconds