問題一覧
1
A process by which food, in the form of glucose is transformed into energy with cells.
cellular respiration
2
Where does the energy being stored?
ATP
3
Respiration that requires oxygen
aerobic respiration
4
Respiration that occurs without oxygen
anaerobic respiration
5
It acts as the cell storehouse of energy. It enables cell to store energy safely.
ATP
6
ATP close the gap between____
energy release and energy requiring
7
It means safely storing and releasing energy as needed
energy currency
8
refers to the breakdown of food molecules into simpler forms, like glucose, which are then used as fuel for the process of cellular respiration, where energy is extracted from these molecules
digestion
9
begins with the teeth cutting food into smaller pieces
biting
10
mastication, molars and pre molars grinds foods
chewing
11
Helps mix it with saliva
tongue
12
Salivary glands release saliva, containing salivary amylase breaks complex into smaller sugar
saliva secretion
13
Also known as chewing
mastication
14
Salivary glands containing_____
salivary amylase
15
Small sugar known as
maltose
16
The chewed food
bolus
17
Travels down esophagus via_____
peristalsis
18
Travels down esophagus via peristalsis and enters stomach
bolus
19
Gastric acid or
HCl
20
Gastric acid with enzymes known as ______
pepsin
21
Salivary amylase functions at what pH
6.7-7.0
22
Partially digested food also known as
chyme
23
Moves into small intestine
chyme
24
Secretes pancreatic amylase to break sugar to maltose and glucose
pancreas
25
Brush border enzyme includes____,____,___
maltose,sucrase,lactase
26
Glucose absorbed through intestinal villi into blood streams and transport to cells
glucose absorption
27
Absorbed gluscose enters body cell via glucose transporters
glucose transport
28
Glucose undergoes glycolysis, krebs,and oxidative phosporylation producing ATP
cellular respiration