問題一覧
1
Food Service Managers
Summary
Food Service Managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Wages for US
New workers start around $31,580. Normal pay is $54,240. Highly experienced workers can earn up to $92,410.
Educational Levels
Daily Tasks
Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.
Monitor employee and patron activities to ensure liquor regulations are obeyed.
Maintain food and equipment inventories, and keep inventory records.
Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
Count money and make bank deposits.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Order and purchase equipment and supplies.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
Establish standards for personnel performance and customer service.
Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Schedule staff hours and assign duties.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
Take dining reservations.
Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
Keep records required by government agencies regarding sanitation or food subsidies.
Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
Greet guests, escort them to their seats, and present them with menus and wine lists.
Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
See less
Technical Skills
DataTeam Lunch Express
Food Service Solutions POSitive ID System
Aurora FoodPro
Culinary Software Services ChefTec
Army Food Management Information System
Food Service Solutions FoodCo
Available Programs
Culinary Arts/Culinary Management in Hospitality
AS Degree, Certificate of Achievement
Hospitality
AS Degree, Certificate of Achievement
O*NET in-it careeronestop logo
This page includes information from the O*NET 24.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.
San Diego Community College District
San Diego Mesa College
7250 Mesa College Drive
San Diego, CA 92111-4998
San Diego Community College District
San Diego Mesa College
San Diego City College
San Diego Miramar College
San Diego Continuing Education
San Diego Mesa College Hispanic Serving Institution (HSI)
San Diego Mesa College is Military Friendly
Student Support
Contact Us
Technical Support
Accessibility
Cleary Act Information
Newsroom
Directory
Social Media Directory
Map
Facts Sheet
Student Success Scorecard
Consumer Information
Privacy Policy
© San Diego Mesa College 2015 | Disclaimer
Why Tunji will not be doing from and economic perspective.
2
skip to main content
San Diego Mesa College
Food Service Managers
Summary
Food Service Managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Wages for US
New workers start around $31,580. Normal pay is $54,240. Highly experienced workers can earn up to $92,410.
Educational Levels
Daily Tasks
Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.
Monitor employee and patron activities to ensure liquor regulations are obeyed.
Maintain food and equipment inventories, and keep inventory records.
Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
Count money and make bank deposits.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Order and purchase equipment and supplies.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
Establish standards for personnel performance and customer service.
Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Schedule staff hours and assign duties.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
Take dining reservations.
Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
Keep records required by government agencies regarding sanitation or food subsidies.
Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
Greet guests, escort them to their seats, and present them with menus and wine lists.
Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
See less
Technical Skills
DataTeam Lunch Express
Food Service Solutions POSitive ID System
Aurora FoodPro
Culinary Software Services ChefTec
Army Food Management Information System
Food Service Solutions FoodCo
Available Programs
Culinary Arts/Culinary Management in Hospitality
AS Degree, Certificate of Achievement
Hospitality
AS Degree, Certificate of Achievement
O*NET in-it careeronestop logo
This page includes information from the O*NET 24.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.
San Diego Community College District
San Diego Mesa College
7250 Mesa College Drive
San Diego, CA 92111-4998
San Diego Community College District
San Diego Mesa College
San Diego City College
San Diego Miramar College
San Diego Continuing Education
San Diego Mesa College Hispanic Serving Institution (HSI)
San Diego Mesa College is Military Friendly
Student Support
Contact Us
Technical Support
Accessibility
Cleary Act Information
Newsroom
Directory
Social Media Directory
Map
Facts Sheet
Student Success Scorecard
Consumer Information
Privacy Policy
© San Diego Mesa College 2015 | Disclaimer
why switiching the title for a grandparents perspective exponents salary.
3
Vous devez attendre que votre serrurier vous apporte vos clés de voiture
You need to wait for your locksmith to bring your car keys
4
Investissements à long terme, soins de longue durée, travail et obtenez une assiette pour la journée ou franchisez complètement l'agriculture, panier par jour, vous donnez au fournisseur principal des cerises, du coco, du gari par jour et ils vous donnent de l'argent
Long term investments long term care work and get a plate for the day or franchise completely agriculture ,baskey per day you give head supplier cherriew,coco,gari per day and they give you money
5
US DOT
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18問 • 1年前問題一覧
1
Food Service Managers
Summary
Food Service Managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Wages for US
New workers start around $31,580. Normal pay is $54,240. Highly experienced workers can earn up to $92,410.
Educational Levels
Daily Tasks
Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.
Monitor employee and patron activities to ensure liquor regulations are obeyed.
Maintain food and equipment inventories, and keep inventory records.
Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
Count money and make bank deposits.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Order and purchase equipment and supplies.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
Establish standards for personnel performance and customer service.
Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Schedule staff hours and assign duties.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
Take dining reservations.
Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
Keep records required by government agencies regarding sanitation or food subsidies.
Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
Greet guests, escort them to their seats, and present them with menus and wine lists.
Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
See less
Technical Skills
DataTeam Lunch Express
Food Service Solutions POSitive ID System
Aurora FoodPro
Culinary Software Services ChefTec
Army Food Management Information System
Food Service Solutions FoodCo
Available Programs
Culinary Arts/Culinary Management in Hospitality
AS Degree, Certificate of Achievement
Hospitality
AS Degree, Certificate of Achievement
O*NET in-it careeronestop logo
This page includes information from the O*NET 24.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.
San Diego Community College District
San Diego Mesa College
7250 Mesa College Drive
San Diego, CA 92111-4998
San Diego Community College District
San Diego Mesa College
San Diego City College
San Diego Miramar College
San Diego Continuing Education
San Diego Mesa College Hispanic Serving Institution (HSI)
San Diego Mesa College is Military Friendly
Student Support
Contact Us
Technical Support
Accessibility
Cleary Act Information
Newsroom
Directory
Social Media Directory
Map
Facts Sheet
Student Success Scorecard
Consumer Information
Privacy Policy
© San Diego Mesa College 2015 | Disclaimer
Why Tunji will not be doing from and economic perspective.
2
skip to main content
San Diego Mesa College
Food Service Managers
Summary
Food Service Managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Wages for US
New workers start around $31,580. Normal pay is $54,240. Highly experienced workers can earn up to $92,410.
Educational Levels
Daily Tasks
Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.
Monitor employee and patron activities to ensure liquor regulations are obeyed.
Maintain food and equipment inventories, and keep inventory records.
Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
Count money and make bank deposits.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Order and purchase equipment and supplies.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
Establish standards for personnel performance and customer service.
Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Schedule staff hours and assign duties.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
Take dining reservations.
Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
Keep records required by government agencies regarding sanitation or food subsidies.
Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
Greet guests, escort them to their seats, and present them with menus and wine lists.
Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
See less
Technical Skills
DataTeam Lunch Express
Food Service Solutions POSitive ID System
Aurora FoodPro
Culinary Software Services ChefTec
Army Food Management Information System
Food Service Solutions FoodCo
Available Programs
Culinary Arts/Culinary Management in Hospitality
AS Degree, Certificate of Achievement
Hospitality
AS Degree, Certificate of Achievement
O*NET in-it careeronestop logo
This page includes information from the O*NET 24.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.
San Diego Community College District
San Diego Mesa College
7250 Mesa College Drive
San Diego, CA 92111-4998
San Diego Community College District
San Diego Mesa College
San Diego City College
San Diego Miramar College
San Diego Continuing Education
San Diego Mesa College Hispanic Serving Institution (HSI)
San Diego Mesa College is Military Friendly
Student Support
Contact Us
Technical Support
Accessibility
Cleary Act Information
Newsroom
Directory
Social Media Directory
Map
Facts Sheet
Student Success Scorecard
Consumer Information
Privacy Policy
© San Diego Mesa College 2015 | Disclaimer
why switiching the title for a grandparents perspective exponents salary.
3
Vous devez attendre que votre serrurier vous apporte vos clés de voiture
You need to wait for your locksmith to bring your car keys
4
Investissements à long terme, soins de longue durée, travail et obtenez une assiette pour la journée ou franchisez complètement l'agriculture, panier par jour, vous donnez au fournisseur principal des cerises, du coco, du gari par jour et ils vous donnent de l'argent
Long term investments long term care work and get a plate for the day or franchise completely agriculture ,baskey per day you give head supplier cherriew,coco,gari per day and they give you money
5
US DOT
chemicals,Janitorial Supplies