This Dish made of slow cooked meat, sausages and vegetables.

It is a Beef or chicken skewers covered in sweet spicy sauce

It is a Local dessert made from frozen ffresh fruits, gelatin, sweetened milk and topped with ice cream

What is the CAPITAL of province ZAMBOANGA DEL NORTE?

What is the CAPITAL of province ZAMBOANGA DEL SUR?

What is the CAPITAL of province ZAMBOANGA SIBUGAY?

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What is the CAPITAL of province LANAO DEL NORTE?

What is the CAPITAL of province MISAMIS OCCIDENTAL?

What is the CAPITAL of province MISAMIS ORIENTAL?

What is the CAPITAL of province COMPOSTELA VALLEY?

What is the CAPITAL of province DAVAO DEL NORTE?

What is the CAPITAL of province DAVAO DEL SUR?

What is the CAPITAL of province DAVAO OCCIDENTAL?

What is the CAPITAL of province DAVAO ORIENTAL?

What is the CAPITAL of province COTABATO?

What is the CAPITAL of province SARANGANI?

What is the CAPITAL of province SOUTH COTABATO?

What is the CAPITAL of province SULTAN KUDARAT?

What is the CAPITAL of province AGUSAN DEL NORTE?

What is the CAPITAL of province AGUSAN DEL SUR?

What is the CAPITAL of province DINAGAT ISLANDS?

What is the CAPITAL of province SURIGAO DEL NORTE?

What is the CAPITAL of province SURIGAO DEL SUR?

What is the CAPITAL of province BASILAN?

What is the CAPITAL of province LANAO DEL SUR?

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What is the CAPITAL of province KALINGA?

What is the CAPITAL of province MOUNTAIN PROVINCE?

It is Made of turmeric rice topped with prawns, clams, peas, and grean beans

It is a Spicy beef and goat stew darkened with roasted coconut.

It is a Beef in coconut milk and other spices.

In Davao region it is spicier version of nilagang baka. (from Visayan word that means hot or spicy)

It is a fish abundant in this region. Most staple food of the region are made of this.

A local delicacy made of ground rice and sugar mixed with a little bit of water.

A popular appetizer made with grilled pork belly, fish ceviche, onions, and chili peppers.

a dish that is cooked with coconut milk, turmeric, and a special paste called “Palapa”.

A pork meat preserved by covering with salt. (2 ways, smoking or sundried) served during special occasion of igorots

A delicacy made from ant (hantik/antik) eggs cooked in garlic, onions and tomatoes or adobo.

it is like other suman the glutinous rice cooked in coconut milk and sugar then wrap in banana leaves and steamed until done. (ilocano).

It is made with pig’s blood, minced pork fat, salt, red onions, ginger, and garlic stuffed into a casing made from pig’s small intestine. Traditionally prepared during pig sacrifice ceremonies like Dawes “to pray”, ask their God to cleanse the spirit as well as minds

A chicken is prepared by beating a live chicken with a stick prior to cooking.

Traditional beverage originated Banaue and the Mountain Province. “Baya/Bayang” in Igorot language. Served during important occasions like weddings

A traditionally served with tenderized goat meat (sometimes beef) and served w/out vegetables.

It is A native delicacy made with glutinous rice flour, coconut milk, and sugar.

it is native to Mindanao. Also has a weird smell same as durian but less pungent.

It is A form of cooking wherein various meats are grilled.

It is a Local delicacy made of steamed rice topped with adobo beef/chicken flakes and wrapped banana leaf.

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