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Chap1
  • Sabrina Mikhaela Canindo

  • 問題数 121 • 9/9/2024

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    問題一覧

  • 1

    The study of nature and the facts about environment.

    Environmental Science

  • 2

    All the social, economical, physical and chemical factors that surrounds man.

    Environment

  • 3

    All abiotic and biotic components around man; all living and non-living things surrounds man.

    Environment

  • 4

    Cannot be solved by mere laws.

    Environmental Pollution or Problems

  • 5

    An important aspect which serves the environmental Protection.

    Public Participation

  • 6

    A threat to life, health, property, or ecosystems, i.e., it involves something that could potentially be harmful.

    Hazard

  • 7

    Combustion of Fossil fuels, industrial effluence, pesticides heavy metals.

    Chemical Hazards

  • 8

    Radioactive and UV radiations, Global warming, Chlorofluro carbons, Noise etc.

    Physical Hazards

  • 9

    Bacteria, Viruses, Parasites

    Biological Hazards

  • 10

    A natural functional ecological unit comprising of living organisms and their non-living environment that interact to form a stable self-supporting system.

    Ecosystem

  • 11

    A community or group of living organisms that live in and interact with each in a specific environment.

    Ecosystem

  • 12

    Include the living beings of the ecosystem.

    Biotic

  • 13

    Include the non-living physical beings.

    Abiotic

  • 14

    Branch of biology that deals with the relations of organisms to one another and to their physical environment.

    Ecology

  • 15

    Study of the distribution and abundance of organisms, the flows of energy and materials between abiotic and biotic components of ecosystem.

    Ecology

  • 16

    How the organisms respond to the atmosphere, topography, soil, and climate and water availability.

    Ecology

  • 17

    Make food, plants, algae.

    Producer

  • 18

    Eat other organisms.

    Consumer

  • 19

    Eat dead organic matter; bacteria and fungi.

    Decomposer

  • 20

    Eats plants.

    Herbivores

  • 21

    Meat eaters: eat herbivores.

    Carnivores

  • 22

    Feed on carnivores.

    Tertiary

  • 23

    Eat plants/animals.

    Omnivores

  • 24

    The first step in the production of energy for living things.

    Primary Production

  • 25

    Chemical reaction where green plants use water and carbon dioxide to store the sun’s energy in glucose.

    Photosynthesis

  • 26

    Is stored in glucose.

    Energy

  • 27

    Is stored as starch in plants.

    Glucose

  • 28

    The transfer of energy and nutrients through a series of organisms with repeated process of eating and being eaten.

    Food Chain

  • 29

    Plants by photosynthesis convert solar energy into __.

    Protoplasm

  • 30

    Interlocking pattern of several interlinked food chains.

    Food Web

  • 31

    An ecosystem linking of feeding habit relations.

    Food Web

  • 32

    A graphical representation that shows the relative amounts of energy or matter contained within each tropic level in a food chain or a food web.

    Ecological Pyramid

  • 33

    Shows the relationship between consumers and producers at different tropic levels in an ecosystem.

    Ecological Pyramid

  • 34

    Shows the relative number of individual organisms at each tropic level.

    Pyramid of Numbers

  • 35

    Represents the total dry mass (in grams per square meter of area) of all the organisms in each tropic level at a particular time.

    Pyramid of Biomass

  • 36

    Represents rate of energy flow and/or productivity at successive tropic levels. They are always UPRIGHT.

    Pyramid of Energy

  • 37

    Is crucial for all organisms.

    Nitrogen

  • 38

    78% in Atmosphere.

    Nitrogen

  • 39

    Is very stable and must be broken apart by organisms, combined with other atoms into a usable form.

    Nitrogen

  • 40

    Conversion of N2 to NH3.

    Nitrogen Fixation

  • 41

    Combustion, volcanic action, Lightning, Industrial processes (making fertilizer). Bacteria (Azotobactor, Clostridium, Nostoc etc.)

    Nitrogen Fixation

  • 42

    Conversion of NH3 to NO3.

    Nitrification

  • 43

    Soil bacteria convert in a two step process.

    Nitrification

  • 44

    Roots absorb NH3, NH4, or NO3 and incorporate them into nucleic acids and protein.

    Assimilation

  • 45

    Amino acids and nucleotides are broken down into waste products NH3 or NH4.

    Ammonification

  • 46

    The reduction of NO3 to N2. --ing bacteria return some of the nitrogen to the atmosphere.

    Denitrification

  • 47

    The circulation of oxygen in various forms through nature free in the air and dissolved in water.

    Oxygen Cycle

  • 48

    Is second only to nitrogen in abundance among uncombined elements in the atmosphere.

    Oxygen

  • 49

    Photosynthesis removes __ from the abiotic environment (fixes it into organic molecules).

    Carbon

  • 50

    It moves through food chain through consumption of one organisms by another.

    Carbon

  • 51

    The only cycle that does not have a gaseous state.

    Phosphorous Cycle

  • 52

    Is released from rocks and sediments through the action of erosion.

    Inorganic Phosphate PO34

  • 53

    Is absorbed by plants and incorporated into nucleic acids, phospholipids and ATP.

    Soil PO34

  • 54

    Is released to the soil again by decomposers.

    Phosphorous

  • 55

    A change in the community in which new populations of organisms gradually replace existing ones.

    Ecological Succession

  • 56

    Occurs where there is no soil, e.g. after a volcanic eruption or a glacial retreat.

    Primary Succession

  • 57

    Community development in the areas that were previously occupied by another community.

    Secondary Succession

  • 58

    It occurs after a disturbance. E.g., loss of trees after disease, fire or wind, deforestation etc.

    Secondary Succession

  • 59

    Is an area with a high density of trees.

    Forest

  • 60

    World's total land area is __ million hectares - (Source: FAO; 1989) of which total forests account for about __% of the world's land area.

    13,076, 31

  • 61

    Are of great concern from the environmental point of view.

    Forest Ecosystems

  • 62

    These are Herbivores which feed directly on producers.

    Primary Consumers

  • 63

    These are carnivores and feed on primary consumers.

    Secondary Consumers

  • 64

    These are secondary carnivores and feed on secondary consumers.

    Tertiary Consumers

  • 65

    These include wide variety of saprotrophic micro-organism.

    Decomposers

  • 66

    These include basic inorganic & organic compounds present in the soil & atmosphere.

    Abiotic Components

  • 67

    Are areas where the vegetation is dominated by grasses and other herbaceous (non-woody) plants.

    Grasslands

  • 68

    Occupy about 24% of the earth's surface.

    Grasslands

  • 69

    Occur in regions too dry for forests and too moist for deserts.

    Grasslands

  • 70

    The highest abundance & greatest diversity of large mammals are found in these ecosystems.

    Grasslands

  • 71

    A landscape or region that receives almost no precipitation.

    Desert

  • 72

    Areas with an average annual precipitation of less than 250 millimeters per year.

    Deserts

  • 73

    It occupies about 17% of the earth's surface.

    Desert

  • 74

    Are characterized by hot days & cold nights.

    Deserts

  • 75

    Are characterized by scanty flora & fauna.

    Deserts

  • 76

    Soils of this ecosystem often have abundant nutrients but little or no organic matter.

    Desert

  • 77

    Deals with biotic community present in water bodies.

    Aquatic Ecosystem

  • 78

    Freshwater ecosystems cover __% of the Earth's surface and contain __% of its total water.

    0.8, 0.009

  • 79

    Freshwater ecosystems contain __% of the world's known fish species.

    41

  • 80

    Slow-moving water, including Pools, Ponds, and Lakes.

    Lentic

  • 81

    Rapidly-moving water, for example Streams and Rivers.

    Lotic

  • 82

    Areas where the soil is saturated with water or inundated for at least part of the time.

    Wetlands

  • 83

    A place where living organisms not only live but interact with biotic & abiotic components.

    Pond

  • 84

    Are often exposed to tremendous anthropogenic pressure which significantly affects the system.

    Ponds

  • 85

    Are usually big standing freshwater bodies.

    Lakes

  • 86

    A shallow water zone.

    Littoral Zone

  • 87

    An open water zone where effective penetration of solar light takes place.

    Limnetic Zone

  • 88

    A deep water zone where light penetration is negligible.

    Profoundal Zone

  • 89

    Are among the Earth's aquatic ecosystems. They include: Oceans, Estuaries and Lagoons, Mangroves and Coral reefs, the Deep sea and the Sea floor.

    Marine Ecosystems

  • 90

    These are the gigantic reservoirs of water covering approximately __% of the Earth's surface (an area of some 361 million square kilometers).

    Marine Ecosystems, 71

  • 91

    These ecosystems are different from freshwater ecosystem mainly because of its salty water.

    Marine

  • 92

    Is the variety and differences among living organisms from all sources, including terrestrial, marine, and other aquatic ecosystems and the ecological complexes of which they are a part.

    Biodiversity

  • 93

    It is a level of biodiversity that refers to the total number of genetic characteristics in the genetic makeup of a species.

    Genetic Diversity

  • 94

    It refers to the variety of species within a region.

    Species Diversity

  • 95

    Is an index that incorporates the number of species in an area and also their relative abundance.

    Species Diversity

  • 96

    Many plants are used in primary health care.

    Drugs

  • 97

    __% of modern medicines are derived from plant and plant extracts.

    70

  • 98

    Fungus is the source.

    Penicillin, Antibiotic

  • 99

    Chincona bark.

    Quinine, Malaria Treatment

  • 100

    Poppy bark.

    Morphine, Analgesic