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chapter 2
10問 • 4ヶ月前
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    問題一覧

  • 1

    What word describes the partially water-soluble characteristics of phospholipids?

    amphiphilic

  • 2

    What type of fatty acid contains one or more carbon-carbon double bonds?

    unsaturated

  • 3

    Is the phosphate group of a phospholipid water-soluble or water-insoluble?

    water-soluble

  • 4

    What is the main difference between a polyunsaturated fat and a monounsaturated fat?

    the number of carbon-carbon double bonds

  • 5

    Which of the following are classified as steroids? Select all that apply.

    estradiol, cholesterol, testosterone

  • 6

    What is the effect of hydrogenation on unsaturated fats?

    converts unsaturated fats into saturated fats

  • 7

    What molecules are the building blocks of proteins?

    amino acids

  • 8

    What are the four components of a standard amino acid?

    hydrogen atom, carboxyl (acid) group, amine (amino) group, R group (side chain)

  • 9

    Rank the following from shortest to longest (start with the shortest): amino acid, dipeptide, tripeptide, polypeptide, protein.

    amino acid, dipeptide, tripeptide, polypeptide, protein

  • 10

    Which of the following are features of saturated fats? Select all that apply.

    commonly found in animal fat, contain only single carbon-carbon bonds, solid at room temperature

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    chapter 2

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    chapter 2

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    chapter 2

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    chapter 2

    chapter 2

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    chapter 2

    chapter 2

    10問 • 4ヶ月前
    ユーザ名非公開

    問題一覧

  • 1

    What word describes the partially water-soluble characteristics of phospholipids?

    amphiphilic

  • 2

    What type of fatty acid contains one or more carbon-carbon double bonds?

    unsaturated

  • 3

    Is the phosphate group of a phospholipid water-soluble or water-insoluble?

    water-soluble

  • 4

    What is the main difference between a polyunsaturated fat and a monounsaturated fat?

    the number of carbon-carbon double bonds

  • 5

    Which of the following are classified as steroids? Select all that apply.

    estradiol, cholesterol, testosterone

  • 6

    What is the effect of hydrogenation on unsaturated fats?

    converts unsaturated fats into saturated fats

  • 7

    What molecules are the building blocks of proteins?

    amino acids

  • 8

    What are the four components of a standard amino acid?

    hydrogen atom, carboxyl (acid) group, amine (amino) group, R group (side chain)

  • 9

    Rank the following from shortest to longest (start with the shortest): amino acid, dipeptide, tripeptide, polypeptide, protein.

    amino acid, dipeptide, tripeptide, polypeptide, protein

  • 10

    Which of the following are features of saturated fats? Select all that apply.

    commonly found in animal fat, contain only single carbon-carbon bonds, solid at room temperature