BLS 1 Asepsis and Infection Control
問題一覧
1
invasion of body tissue by microorganism and their prolifiration there.
infection
2
absence of disease producing microorganisms. it is being free from infection.
asepsis
3
practices desigmed to reduce the number and transfer of pathogens. it is also known as clean technique
medical asepsis
4
practices that render and keep objects and areas free from microorganisms. it is also known as sterile technique.
surgical asepsis
5
the presence of infection.
sepsis
6
transport of an infection or the products of infection throughout the body or by blood.
septicemia
7
a person or animal who is without signs of illness but who harbors pathogens within his body that can be transferred to another.
carrier
8
a person or animal known or believed to have been exposed.
contact
9
the natural habitat for the growth and multiplication of microorganisms.
reservoir
10
microorganisms picked up by skin as a result of normal activities that can be removed readily.
transient flora or bacteria
11
microorganism that normally live on a persons skin.
resident flora or bacteria
12
process by which all microorganism including their spores are destroyed.
sterilization
13
a substance usually intended for use on an inanimate objects that destroys pathogens but generally not the spores.
disinfectant
14
substance usually intended fo use in persons that onhibit the growth of pathogens but not necessarily destroy them. ex. substance used for surgical wounds.
antiseptic
15
chemical that kills microorganisms.
bactericidal
16
an agent that prevents bacterial multiplication but does not kill all forms or organisms.
bacteriostatic
17
process by which something is rendered unclean or unsterile.
contamination
18
process by which pathogens but not their spores are destroyed from inanimate objects
disinfection
19
results if the infectious agent can be transmitted to an individual by direct or indirect contact through vector or vehicle or as an airborne infection.
communicable disease
20
result from invasion and multiplication of microorganisms in a host.
infectious disease
21
disease producing microorganism
pathogen
22
ability to produce a disease.
pathogenecity
23
the vigor with which the organism can grow and multiply.
virulence
24
the organisms attraction to a specific host which may include man.
specificity
25
causes disease only in susceptible individual.
opportunistic pathogen
26
hospital acquired infection.
nosocomial infection
27
separation of a person with a communicable disease from another person, so that either direct or indirect transmission to susceptible persons is prevented.
isolation
28
practice that is designed to prevent the transfer.
isolation technique
29
study of causes.
etiology
30
an inanimate object that can harbour disease producing microoganisms and transmit an infection.
fomite
31
3 major microorganisms
pathogens, microflora, opportunistic
32
this is the microoganism that can cause harmful infections and make you ill.
infectious agent
33
these may be bacteria, virus, fungi, or parasites. the ability of the infectious agent to cause a disease depends on its pathogenicity, virulence, invasiveness and specify.
etiologic agent
34
this is where the germ lives and grows. This can be a person, animals, plants, general environment. (habitat)
reservoir
35
the germ then needs to find a way out of the infected person so it can spread. ways out can be from sickness and diarrhoea and through the nose and mouth from sneezing and coughing.
portal of exit from reservoir
36
Once the germs is out it can spread from one person to another by hands or on equipment, in the air by coughing or contact with body fluids and blood.
mode of transmission
37
mode of transmission may be direct or indirect contact.
contact transmission
38
involve immediate and direct transfer from person to person ( body surface to body surface).
direct contact
39
occurs when a susceptible host is exposed to a contaminated objects such as dressing, needle and surgical instrument.
indirect contact
40
this may considered a type of contact transmission. it occurs when mucous membrane of the nose, mouth or conjunctiva are exposed to secretions of an infected person who is coughing, sneezing, laughing, or talking usually within a distance of 3 feet.
droplet transmission
41
this involves the transfer of microorganisms by way of vehicles or vontaminated items that transmit pathogens. ex food, water, blood, itensils, pillow, mattress.
vehicle transmission
42
this occurs when fine particles are suspended in the air for a long time or when dust particles contain pathogens. Air current disperses microorganisms, which can be inhaled or deposited on the skin of a susceptible host.
airborne transmission
43
vector can be biological or mechanical. biological vectors are animals like rats, mosquitos, snails. Mechaninical vectors are inanimate objects that are infected with infected body fluids like contaminated needles and syringes.
vectorborne transmission
44
this permits the organism to gain entrance into the host. Pathogens can enter susceptible hosts through body orifices such as the mouth, nose, ears, eyes, vigina, rectum or urethra. The germ needs to find a way intoanother person.
portal of entry
45
a host is a person who is at risk for infection. examples host are the malnourished children, elderly, clientwith leukemia are immune compromised.
susceptible host
46
4 stages of infectious process
incubation period, prodromal period, illness period, convalescent period
47
entry of microorganism into the body s/s
incubation period
48
onset of nonspecific s/s
prodromal period
49
s/s develop become more evident
illness period
50
s/s start to abate to normal state ( getting better)
convalescent period
GERIATRICS
GERIATRICS
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GERIATRICS
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PEDIA
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PEDIA
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PEDIA DISEASES AND ILLNESS
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PEDIA DISEASES AND ILLNESS
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Home Management
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Home Management
33問 • 2年前Pharmacy Planogram
Pharmacy Planogram
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Pharmacy Planogram
38問 • 2年前FUNDAMENTALS AND CAREGIVING
FUNDAMENTALS AND CAREGIVING
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FUNDAMENTALS AND CAREGIVING
34問 • 2年前BLS 1
BLS 1
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BLS 1
50問 • 1年前ORAL EXAM
ORAL EXAM
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ORAL EXAM
97問 • 1年前BIOCHEMISTRY
BIOCHEMISTRY
Louie Mar Enriquez · 46問 · 1年前BIOCHEMISTRY
BIOCHEMISTRY
46問 • 1年前問題一覧
1
invasion of body tissue by microorganism and their prolifiration there.
infection
2
absence of disease producing microorganisms. it is being free from infection.
asepsis
3
practices desigmed to reduce the number and transfer of pathogens. it is also known as clean technique
medical asepsis
4
practices that render and keep objects and areas free from microorganisms. it is also known as sterile technique.
surgical asepsis
5
the presence of infection.
sepsis
6
transport of an infection or the products of infection throughout the body or by blood.
septicemia
7
a person or animal who is without signs of illness but who harbors pathogens within his body that can be transferred to another.
carrier
8
a person or animal known or believed to have been exposed.
contact
9
the natural habitat for the growth and multiplication of microorganisms.
reservoir
10
microorganisms picked up by skin as a result of normal activities that can be removed readily.
transient flora or bacteria
11
microorganism that normally live on a persons skin.
resident flora or bacteria
12
process by which all microorganism including their spores are destroyed.
sterilization
13
a substance usually intended for use on an inanimate objects that destroys pathogens but generally not the spores.
disinfectant
14
substance usually intended fo use in persons that onhibit the growth of pathogens but not necessarily destroy them. ex. substance used for surgical wounds.
antiseptic
15
chemical that kills microorganisms.
bactericidal
16
an agent that prevents bacterial multiplication but does not kill all forms or organisms.
bacteriostatic
17
process by which something is rendered unclean or unsterile.
contamination
18
process by which pathogens but not their spores are destroyed from inanimate objects
disinfection
19
results if the infectious agent can be transmitted to an individual by direct or indirect contact through vector or vehicle or as an airborne infection.
communicable disease
20
result from invasion and multiplication of microorganisms in a host.
infectious disease
21
disease producing microorganism
pathogen
22
ability to produce a disease.
pathogenecity
23
the vigor with which the organism can grow and multiply.
virulence
24
the organisms attraction to a specific host which may include man.
specificity
25
causes disease only in susceptible individual.
opportunistic pathogen
26
hospital acquired infection.
nosocomial infection
27
separation of a person with a communicable disease from another person, so that either direct or indirect transmission to susceptible persons is prevented.
isolation
28
practice that is designed to prevent the transfer.
isolation technique
29
study of causes.
etiology
30
an inanimate object that can harbour disease producing microoganisms and transmit an infection.
fomite
31
3 major microorganisms
pathogens, microflora, opportunistic
32
this is the microoganism that can cause harmful infections and make you ill.
infectious agent
33
these may be bacteria, virus, fungi, or parasites. the ability of the infectious agent to cause a disease depends on its pathogenicity, virulence, invasiveness and specify.
etiologic agent
34
this is where the germ lives and grows. This can be a person, animals, plants, general environment. (habitat)
reservoir
35
the germ then needs to find a way out of the infected person so it can spread. ways out can be from sickness and diarrhoea and through the nose and mouth from sneezing and coughing.
portal of exit from reservoir
36
Once the germs is out it can spread from one person to another by hands or on equipment, in the air by coughing or contact with body fluids and blood.
mode of transmission
37
mode of transmission may be direct or indirect contact.
contact transmission
38
involve immediate and direct transfer from person to person ( body surface to body surface).
direct contact
39
occurs when a susceptible host is exposed to a contaminated objects such as dressing, needle and surgical instrument.
indirect contact
40
this may considered a type of contact transmission. it occurs when mucous membrane of the nose, mouth or conjunctiva are exposed to secretions of an infected person who is coughing, sneezing, laughing, or talking usually within a distance of 3 feet.
droplet transmission
41
this involves the transfer of microorganisms by way of vehicles or vontaminated items that transmit pathogens. ex food, water, blood, itensils, pillow, mattress.
vehicle transmission
42
this occurs when fine particles are suspended in the air for a long time or when dust particles contain pathogens. Air current disperses microorganisms, which can be inhaled or deposited on the skin of a susceptible host.
airborne transmission
43
vector can be biological or mechanical. biological vectors are animals like rats, mosquitos, snails. Mechaninical vectors are inanimate objects that are infected with infected body fluids like contaminated needles and syringes.
vectorborne transmission
44
this permits the organism to gain entrance into the host. Pathogens can enter susceptible hosts through body orifices such as the mouth, nose, ears, eyes, vigina, rectum or urethra. The germ needs to find a way intoanother person.
portal of entry
45
a host is a person who is at risk for infection. examples host are the malnourished children, elderly, clientwith leukemia are immune compromised.
susceptible host
46
4 stages of infectious process
incubation period, prodromal period, illness period, convalescent period
47
entry of microorganism into the body s/s
incubation period
48
onset of nonspecific s/s
prodromal period
49
s/s develop become more evident
illness period
50
s/s start to abate to normal state ( getting better)
convalescent period