most common type of arthritis

consisting of the sink refregirator and cooking area

ergonomics design for safe and functional kitchen

move away from the neutral posture toward the extremes in range of motion

ergonomics is critical when you consider how much people differ in terms of

are the science of individuals at work

parts of musculoskeletal systems

this zone is where the arms and back can lift the most with the least amount of effort

this put more sttess on the workers musculoskeletal system

cotact of the body with the hard surface or edge that results in the compression of tissue

factors related to ergonomics

also called as white finger

results from continuous contact or rubbing between hard or sharp objects

turning pale and ashen

it also prevents excess hear and humidity making the kitchen a more comfortable soace to work in

looks ar how human anatomical anthropometruc activity

the blood flow to the muscles is reduced

is a critical consideration in kitchen design

is a great wat to prepare your body for work

objectuves if human engineering

the joinrs can absorb force more effectively in neutral pose than in others

is a science that deals with application of physical and psychological characteristics knowledge to the design of human servuces and system

focuses in human beings and their relationship with workplace goods, equipment and environments

increasis in response to high force requirements which increases fatigue and risk of an MSD

the amount of physical effort a person to do a task

the signs and symptoms include numbness, pain and blanching

essential for both safety and functionality in the kitchen

reduces the chances of accidents and injuries, enhance visibility during food preparation

compressuon of the ulnar nerve as it passes through the notch of the elbow

mental or physical distress

opposite of neutral posture

minimize the stress applied to muscle, tendons, nerves and bones and allows for maximum control and force production

one of the primary ergonomic risk factors

which reduces msd risk factors and allows more efficieny and pain free work

osteoarthritis also called as

importance of ergonomics

will help you to define features you should take into account

pain is usually constant and it accompanies most activities

4 elemenrs of typical ergonomic program

inflammation if ine or more tendons at the shoulder also called pitcher shoulder

this contact creates localized pressure for a small area of the body

this minimises unnecessary movement and increases efficienct reducing the rise of accidents caused by collisions or trips

HAVS

results in an incapacity to continue to perform work at the same rate

gloves kneepsds and other equipment that may help reduce hazards

an aspect of a job that increases the workers chance of getting a work related musculoskeletal disorder

a common term for tendonitis or tenosynovitis that causes painful locking of the fingers while flexing

categories of ergonomcis

is important part of research

the power zone for lifting is

in the greater population this will include equipment, services and structures designed to meet the rising needs of the elderly population

systematic method ysed to evaluate, prevent and manage work related muscoloskeletal disorders

compression of the nerves along the sudes of the fingers or thumbs

is a common problem in the workplace that can affect a workers comfort level and performance

which can inhibit bloodd, nerve function or movement of tendons and muscles

gripping, punching, pulling, and lifting objects place

create a harmonious flow and enhances overall productivity in the kitchen

inflammation of tendon

general soreness and fatigue of the lower back

indirect benefits of an economic program in productivity