includes greeting and interacting with questions, taking. Orders, and responding to any concerns or special requests.

A ___________ or wine steward. is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all waspects of wine service as well as wine and food pairing. The role of the sommeller in fine dining today is much more specialized and informed than that of a wine waiter.

Prepares and serves beverages including cocktails and may take custumer order

Food and beverage service staff often have a hierarchical structure with multiple levels each with their owa set of jobs and responsibilities. This is a general overview.

a person who works in a restaurant removing dirty dishes and bringing clean ones.

a person employed in an office or rather establishment to answer the telephone to deal with clients, and greet visitors

A ___________ (also known as a food server, kitchen hand, or waiters and waitresses) is someone who in employed in the and is respo hospitality industry responsible for serving food and an drink to customers in a restaurant or at A reception. Food and beverage servers usually set and clear tabies and glasses arid stock and serve the food and drinks in the restaurant.

Takes orders, provides food and beverages and guarantees and pleasure

entails accurately recording and relaying orders to the kitchen or bar while assuring timely delivery.

A person who serves food and drink to customers in a variety of settings, such as restaurants hotels, pubs, and catering services.

includes delivering food and beverages to quests and ensuring they have all they need during their meal

includes accepting payments, managing cash or credit transactions, and issuing receipts.

Role: Oversees the entire food and beverage operation, including baligeting, menu planting, and overall service standards Responsibilities. Strategic planning, stall management, vendor relations, and ensuring compliance with health and safety regulations

Assists servers with table removal and setting, as well as keeping the dining room clean and organized

Assists the head chef, manages the kitchen crew, and monitors food preparation and cooking.

Role: Supports the Food and Boverage Manager in daily operations. Responsibilities Supervises staff. handles quest issues and ensures efficient service.

Entails keeping the dining room clean and organized, which includes removing tables and handling waste.

In charge of menu development, kitchen management, and guaranteeing food quality and safety.

Role: Manages the daily operations of a specific restaurant or bar within the establishment. Responsibilities: Scheduling staff, managing inventory, and ensuring customer satisfaction.

a person who operates the cash register in shops and restaurants. They also operate cash registers at movie theaters, hotels, and other types of businesses. The term may also refer to an employee in a company who is responsible for receiving and disbursing money.

Greets and seats guests, organizes reservations, and maintaining a waiting list