暗記メーカー

暗記メーカー

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extension,lesson 1

extension,lesson 1
10問 • 1年前
  • Kent Junard Remolino
    • 通報

    問題一覧

  • 1

    is the removal of visible soil while sanitizing means reducing the number of harmful microorganisms by using very hot water or a chemical sanitizing solution.

    cleaning

  • 2

    Here are some points to support your workplace training:

    cleaning in logical order, different cleaning task requires different method, many cleaning agents are harmful, mixing one agent to another can be very dangerous

  • 3

    is the process of washing and sanitizing dishes, glassware, flatware, and pots and pans either manually or mechanically

    ware washing

  • 4

    uses a three-compartment sink and is used primarily for pots and pans

    manual ware washing

  • 5

    requires a dishwashing machine capable of washing, rinsing, and drying dishes, flatware, and glassware. In large operations, heavy-duty pot and pan washing machines have been designed to remove cooked-on food

    mechanical ware washing

  • 6

    Manual dishwashing procedures

    scrape and pre-rinse, wash, rinse, sanitize, drain and air-dry

  • 7

    Mechanical Dishwashing The steps in washing dishes by machine are the same as in the manual methods. Except that the machine does the washing, rinsing and sanitizing. Procedure:

    scrape and pre-rinse, Rack dishes so that the dishwasher spray wili strike all surfaces, Run machine for a full cycle. achine that sanitizes by heat, Set the sanitizing temperatures at 1800F for m and at 1400F for machine that sanitizes by chemical disinfectant, Air-dry and inspect dishes. Do not touch food — contact surfaces

  • 8

    A chamber or compartment used for cooking, baking, heating, or drying

    oven

  • 9

    A hand-held mixer which usually comes with various attachments including a whisk attachment for whisking cream, batters and egg whites, and sugar

    electric mixer

  • 10

    A kitchen appliance where you store food at a cool temperature

    refrigerator

    • quiz 1

    quiz 1

    Kent Junard Remolino · 14問 · 1年前

    quiz 1

    quiz 1

    14問 • 1年前
    Kent Junard Remolino

    lesson 1

    lesson 1

    Kent Junard Remolino · 24問 · 1年前

    lesson 1

    lesson 1

    24問 • 1年前
    Kent Junard Remolino

    lesson 1

    lesson 1

    Kent Junard Remolino · 6問 · 1年前

    lesson 1

    lesson 1

    6問 • 1年前
    Kent Junard Remolino

    問題一覧

  • 1

    is the removal of visible soil while sanitizing means reducing the number of harmful microorganisms by using very hot water or a chemical sanitizing solution.

    cleaning

  • 2

    Here are some points to support your workplace training:

    cleaning in logical order, different cleaning task requires different method, many cleaning agents are harmful, mixing one agent to another can be very dangerous

  • 3

    is the process of washing and sanitizing dishes, glassware, flatware, and pots and pans either manually or mechanically

    ware washing

  • 4

    uses a three-compartment sink and is used primarily for pots and pans

    manual ware washing

  • 5

    requires a dishwashing machine capable of washing, rinsing, and drying dishes, flatware, and glassware. In large operations, heavy-duty pot and pan washing machines have been designed to remove cooked-on food

    mechanical ware washing

  • 6

    Manual dishwashing procedures

    scrape and pre-rinse, wash, rinse, sanitize, drain and air-dry

  • 7

    Mechanical Dishwashing The steps in washing dishes by machine are the same as in the manual methods. Except that the machine does the washing, rinsing and sanitizing. Procedure:

    scrape and pre-rinse, Rack dishes so that the dishwasher spray wili strike all surfaces, Run machine for a full cycle. achine that sanitizes by heat, Set the sanitizing temperatures at 1800F for m and at 1400F for machine that sanitizes by chemical disinfectant, Air-dry and inspect dishes. Do not touch food — contact surfaces

  • 8

    A chamber or compartment used for cooking, baking, heating, or drying

    oven

  • 9

    A hand-held mixer which usually comes with various attachments including a whisk attachment for whisking cream, batters and egg whites, and sugar

    electric mixer

  • 10

    A kitchen appliance where you store food at a cool temperature

    refrigerator