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Micro ch. 1

Micro ch. 1

10問 • 2ヶ月前

問題一覧

1

Which of the following is not a category of transmission based precautions employed in the healthcare environment when caring for patients? a.Droplet b.Food borne c.Contact d.Airborne

B

2

Which of the following adheres to the moral principles of a CST known as the surgical conscience? a. Admitting breaks in sterile technique and other errors, witnessed or not b. Not calling in sick when not actually sick and contributing to staffing shortages c. Maintaining certification d. Using therapeutic communication skills

A

3

Who developed the process of heating dairy products to kill aerobic and anaerobic microorganisms without altering the taste of the products? a. Pasteur b. Jenner c. Koch d. Lister

A

4

Of the following, who is known as the father of aseptic technique? a. Lister b. Pasteur c. Jenner d. Koch

A

5

Which of the following healthcare providers were credited by Semmelweis for the low numbers of maternity patient infection due to their strict... a. Midwives b. Physicians c. Medical students d. Residents

A

6

Edward Jenner played a significant role in the development of a vaccine for which of the following diseases? a. Smallpox b. Tuberculosis c. Syphilis d. Pneumonia

A

7

Precautions taken by all healthcare workers for protection from blood borne pathogens and other potentially infectious materials are known as ______ a.Standard b.Droplet c.Airborne d.precautions.

A

8

Who developed the pure culture technique? a.Koch b.Pasteur c.Lister d.Jenner

A

9

In what year did the spanish flu pandemic begin? A. 1918 B. 1875 C. 1852 D. 1920

A

10

Which of the following microorganisms became the first antibiotic after being accidentally discovered by Flemming in 1928? A. Penicillium notatum B. Bacillus anthracis C. Escherichia coli D. Vibrio cholerge

A

ST BOOK Ch. 12 Surgical Case Management

ST BOOK Ch. 12 Surgical Case Management

Valmau5 · 60問 · 3ヶ月前

ST BOOK Ch. 12 Surgical Case Management

ST BOOK Ch. 12 Surgical Case Management

60問 • 3ヶ月前

ST BOOK Ch. 7 Surgical Asepsis and Sterility: Best Practices and Techniques

ST BOOK Ch. 7 Surgical Asepsis and Sterility: Best Practices and Techniques

Valmau5 · 56問 · 3ヶ月前

ST BOOK Ch. 7 Surgical Asepsis and Sterility: Best Practices and Techniques

ST BOOK Ch. 7 Surgical Asepsis and Sterility: Best Practices and Techniques

56問 • 3ヶ月前

ST BOOK Ch. 8 Emergency Situations and All-Hazards Preperaton

ST BOOK Ch. 8 Emergency Situations and All-Hazards Preperaton

Valmau5 · 41問 · 3ヶ月前

ST BOOK Ch. 8 Emergency Situations and All-Hazards Preperaton

ST BOOK Ch. 8 Emergency Situations and All-Hazards Preperaton

41問 • 3ヶ月前

ST BOOK Ch. 10 Instrumentation, Equiptment, and Supplies

ST BOOK Ch. 10 Instrumentation, Equiptment, and Supplies

Valmau5 · 61問 · 2ヶ月前

ST BOOK Ch. 10 Instrumentation, Equiptment, and Supplies

ST BOOK Ch. 10 Instrumentation, Equiptment, and Supplies

61問 • 2ヶ月前

ST BOOK Ch . 11 Hemostasis, Wound healing, and Wound Closure

ST BOOK Ch . 11 Hemostasis, Wound healing, and Wound Closure

Valmau5 · 78問 · 2ヶ月前

ST BOOK Ch . 11 Hemostasis, Wound healing, and Wound Closure

ST BOOK Ch . 11 Hemostasis, Wound healing, and Wound Closure

78問 • 2ヶ月前

ST BOOK Ch. 13 Intraoperative and Postoperative surgical Case Management

ST BOOK Ch. 13 Intraoperative and Postoperative surgical Case Management

Valmau5 · 45問 · 2ヶ月前

ST BOOK Ch. 13 Intraoperative and Postoperative surgical Case Management

ST BOOK Ch. 13 Intraoperative and Postoperative surgical Case Management

45問 • 2ヶ月前

Micro ch. 3

Micro ch. 3

Valmau5 · 43問 · 2ヶ月前

Micro ch. 3

Micro ch. 3

43問 • 2ヶ月前

Ch. 13

Ch. 13

Valmau5 · 67問 · 2ヶ月前

Ch. 13

Ch. 13

67問 • 2ヶ月前

Ch. 14

Ch. 14

Valmau5 · 43問 · 2ヶ月前

Ch. 14

Ch. 14

43問 • 2ヶ月前

Ch. 15

Ch. 15

Valmau5 · 70問 · 2ヶ月前

Ch. 15

Ch. 15

70問 • 2ヶ月前

Micro ch.2

Micro ch.2

Valmau5 · 10問 · 2ヶ月前

Micro ch.2

Micro ch.2

10問 • 2ヶ月前

Micro ch. 3

Micro ch. 3

Valmau5 · 35問 · 2ヶ月前

Micro ch. 3

Micro ch. 3

35問 • 2ヶ月前

Micro Ch. 4

Micro Ch. 4

Valmau5 · 30問 · 2ヶ月前

Micro Ch. 4

Micro Ch. 4

30問 • 2ヶ月前

Micro Ch. 5

Micro Ch. 5

Valmau5 · 15問 · 2ヶ月前

Micro Ch. 5

Micro Ch. 5

15問 • 2ヶ月前

Micro ch. 6

Micro ch. 6

Valmau5 · 10問 · 2ヶ月前

Micro ch. 6

Micro ch. 6

10問 • 2ヶ月前

Micro ch. 7

Micro ch. 7

Valmau5 · 20問 · 2ヶ月前

Micro ch. 7

Micro ch. 7

20問 • 2ヶ月前

Micro ch. 8

Micro ch. 8

Valmau5 · 10問 · 2ヶ月前

Micro ch. 8

Micro ch. 8

10問 • 2ヶ月前

Ch. 16

Ch. 16

Valmau5 · 49問 · 2ヶ月前

Ch. 16

Ch. 16

49問 • 2ヶ月前

Microbiology

Microbiology

Valmau5 · 8問 · 2ヶ月前

Microbiology

Microbiology

8問 • 2ヶ月前

Micro ch. 9

Micro ch. 9

Valmau5 · 24問 · 1ヶ月前

Micro ch. 9

Micro ch. 9

24問 • 1ヶ月前

Micro ch. 10

Micro ch. 10

Valmau5 · 10問 · 1ヶ月前

Micro ch. 10

Micro ch. 10

10問 • 1ヶ月前

Micro ch. 11

Micro ch. 11

Valmau5 · 16問 · 1ヶ月前

Micro ch. 11

Micro ch. 11

16問 • 1ヶ月前

Micro Ch. 12,13,14 Gram Positive Bacteria

Micro Ch. 12,13,14 Gram Positive Bacteria

Valmau5 · 59問 · 1ヶ月前

Micro Ch. 12,13,14 Gram Positive Bacteria

Micro Ch. 12,13,14 Gram Positive Bacteria

59問 • 1ヶ月前

Micro ch. 15,16

Micro ch. 15,16

Valmau5 · 36問 · 28日前

Micro ch. 15,16

Micro ch. 15,16

36問 • 28日前

Micro ch. 17

Micro ch. 17

Valmau5 · 42問 · 1ヶ月前

Micro ch. 17

Micro ch. 17

42問 • 1ヶ月前

Ch. 17

Ch. 17

Valmau5 · 25問 · 1ヶ月前

Ch. 17

Ch. 17

25問 • 1ヶ月前

Ch.18

Ch.18

Valmau5 · 20問 · 1ヶ月前

Ch.18

Ch.18

20問 • 1ヶ月前

Ch. 19

Ch. 19

Valmau5 · 29問 · 1ヶ月前

Ch. 19

Ch. 19

29問 • 1ヶ月前

Ch. 20

Ch. 20

Valmau5 · 20問 · 23日前

Ch. 20

Ch. 20

20問 • 23日前

Ch. 21

Ch. 21

Valmau5 · 20問 · 21日前

Ch. 21

Ch. 21

20問 • 21日前

Ch. 22

Ch. 22

Valmau5 · 33問 · 15日前

Ch. 22

Ch. 22

33問 • 15日前

Ch. 23

Ch. 23

Valmau5 · 52問 · 14日前

Ch. 23

Ch. 23

52問 • 14日前

Micro Ch. 19

Micro Ch. 19

Valmau5 · 41問 · 8日前

Micro Ch. 19

Micro Ch. 19

41問 • 8日前

Micro Ch. 20

Micro Ch. 20

Valmau5 · 35問 · 2日前

Micro Ch. 20

Micro Ch. 20

35問 • 2日前

Micro Ch. 21

Micro Ch. 21

Valmau5 · 24問 · 2日前

Micro Ch. 21

Micro Ch. 21

24問 • 2日前

Micro Ch. 22

Micro Ch. 22

Valmau5 · 10問 · 2日前

Micro Ch. 22

Micro Ch. 22

10問 • 2日前

問題一覧

1

Which of the following is not a category of transmission based precautions employed in the healthcare environment when caring for patients? a.Droplet b.Food borne c.Contact d.Airborne

B

2

Which of the following adheres to the moral principles of a CST known as the surgical conscience? a. Admitting breaks in sterile technique and other errors, witnessed or not b. Not calling in sick when not actually sick and contributing to staffing shortages c. Maintaining certification d. Using therapeutic communication skills

A

3

Who developed the process of heating dairy products to kill aerobic and anaerobic microorganisms without altering the taste of the products? a. Pasteur b. Jenner c. Koch d. Lister

A

4

Of the following, who is known as the father of aseptic technique? a. Lister b. Pasteur c. Jenner d. Koch

A

5

Which of the following healthcare providers were credited by Semmelweis for the low numbers of maternity patient infection due to their strict... a. Midwives b. Physicians c. Medical students d. Residents

A

6

Edward Jenner played a significant role in the development of a vaccine for which of the following diseases? a. Smallpox b. Tuberculosis c. Syphilis d. Pneumonia

A

7

Precautions taken by all healthcare workers for protection from blood borne pathogens and other potentially infectious materials are known as ______ a.Standard b.Droplet c.Airborne d.precautions.

A

8

Who developed the pure culture technique? a.Koch b.Pasteur c.Lister d.Jenner

A

9

In what year did the spanish flu pandemic begin? A. 1918 B. 1875 C. 1852 D. 1920

A

10

Which of the following microorganisms became the first antibiotic after being accidentally discovered by Flemming in 1928? A. Penicillium notatum B. Bacillus anthracis C. Escherichia coli D. Vibrio cholerge

A