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1
He mentioned that simple invertebrates could come from spontaneous generation.
Aristotle
2
In 1668, he demonstrated that maggots could not arise spontaneously from decaying meat.
Francesco Redi
3
The results of his investigation invalidated the long- held belief that life forms could arise from non-living things.
Francesco Redi
4
He observed that the sealed flask with boiled mutton broth became cloudy after standing.
John Needham
5
He asserted that organic matter possessed a “vital force” that could give rise to life.
John Needham
6
He improved the previous experiments of Needham by heating the broth that was transferred into a sealed jar
Lazzaro Spallanzani
7
He observed that no growth took place as long as the flasks remained sealed.
Lazzaro Spallanzani
8
He proposed that air transports microorganisms into the culture medium.
Lazzaro Spallanzani
9
He concluded that microorganisms from the air probably had entered Needham's concoction after they were boiled.
Lazzaro Spallanzani
10
He challenged the concept of spontaneous generation with biogenesis.
Rudolf Virchow
11
He observed that no growth occurred in a flask that contained a nutrient solution after allowing the air to pass through a heated tube.
Theodor Schwann
12
They noticed that no growth took place after allowing the air to pass through a sterile cotton wool placed on a flask with heat-sterilized culture medium
Heinrich Schröder and Theodore von Dusch
13
He disproved the theory of spontaneous generation.
Louis Pasteur
14
He proved that while the air does not generate microbes, microorganisms are indeed present and can contaminate a sterile solution.
Louis Pasteur
15
He provided evidences that microorganisms could not originate from "mystical forces" present in non-living materials.
Louis Pasteur
16
He developed the vaccine against anthrax (1881) and rabies (1885).
Louis Pasteur
17
He improved the wine-making processes by introducing the concept of fermentation and "pasteurization"
Louis Pasteur
18
He showed that dust carry germs that could contaminate a sterile broth.
John Tyndall
19
is a form of sterilization in the 19th century that uses moist heat for three consecutive days to eradicate vegetative cells and endospores.
Tyndallization
20
He discovered that there are bacteria that could withstand a series of boiling because of heat resistant structures known as endospores.
Ferdinand Cohn
21
Heat resistant structures
Endospores
22
He showed the importance of oxygen to life.
Antoine-Laurent Lavoisier
23
Explained that yeast cells are responsible for the conversion of sugars to alcohol
Theodor Schwann
24
Described that certain microorganisms known as yeasts convert sugar to alcohol in the absence of air, a process known as fermentation
Louis Pasteur
25
Stated that the souring and spoilage of wine are caused by different bacteria
Louis Pasteur
26
He also proved that in the presence of air, bacteria convert the alcohol in the beverage into vinegar or acetic acid.
Louis Pasteur
27
Suggested the minimal heating of beers and wines that is sufficient to kill most of the bacteria also known as pasteurization.
Louis Pasteur
28
He demonstrated that routine handwashing can prevent the spread of diseases.
Ignaz Semmelweis
29
He introduced the system of antiseptic surgery.
Joseph Lister
30
He pioneered in promoting among surgeons the handwashing before and after an operation, the wearing of gloves, sterilizing of surgical instruments, and the use of phenol as an antimicrobial agent for surgical wound dressing.
Joseph Lister
31
He was first to show irrefutable proof that bacteria indeed cause diseases.
Robert Koch
32
He discovered Bacillus anthracis, the causative agent of anthrax, in 1876.
Robert Koch
33
He discovered Mycobacterium tuberculosis, which is the causative agent of pulmonary tuberculosis in 1882
Robert Koch
34
He was the first to cultivate bacteria on boiled potatoes, gelatin, meat extracts, and protein.
Robert Koch
35
He developed a culture medium for observing bacterial growth isolated from the human body.
Robert Koch
36
Koch Postulates
1. The microorganism must be present in every case of the disease but absent from a healthy host. 2. The suspected microorganism must be isolated from a diseased host and grown in a pure are culture. 3. The same disease must be present when the isolated microorganism is inoculated into a healthy host. 4. The same organism must be isolated again from the diseased host.
37
Causative agent for Anthrax
Bacillus anthracis
38
Causative agent of Pulmonary tuberculosis
Mycobacterium Tuberculosis
39
He introduced the use of culture media.
Walther Hesse
40
She suggested the use of agar, a solidifying agent, in the preparation of the culture media.
Fanny Hesse
41
He developed the Petri dish, which is a circular glass or plastic plate for holding the culture media.
Julius Richard Petri
42
They developed the enrichment-culture technique and the use of selective media.
Martinus Beijerinck and Sergei Winogradsky
43
He introduced the concept of vaccination
Edward Jenner
44
He collected scrapings from cowpox blisters and inoculated a healthy volunteer by scratching it person's arm with a pox-contaminated needle.
Edward Jenner
45
Used the term "vaccine" for an attenuated culture.
Louis Pasteur
46
Made a series of experiments to produce attenuated strains of bacteria.
Louis Pasteur and Pierre Paul Emile Roux
47
They were able to prove that when attenuated strains are introduced into a healthy host, the latter remains protected against the virulent agent.
Louis Pasteur and Pierre Paul Emile Roux
48
He created a porcelain bacterial filter and developed the anthrax vaccine together with Pasteur.
Charles Chamberland
49
He prepared antitoxins for diphtheria and tetanus.
Emil von Behring
50
He was the first to describe the cells of the immune system and the process of phagocytosis.
Élie Metchnikoff
51
He discovered the streptomycin and neomycin antibiotics.
Selman Waksman
52
He was regarded as the "Father of Antibiotics" by some historians because he discovered antimicrobials before the hype of penicillin.
Selman Waksman
53
He accidentally discovered the antibiotic penicillin (Penicillium notatum).
Alexander Fleming
54
He discovered the lysozyme.
Alexander Fleming
55
They made the purification process for penicillin and the clinical trials to humans.
Howard Florey and Ernst Chain
56
He was the first to propose the correct biochemical structure of penicillin.
Edward Abraham
57
He discovered salvarsan (arsphenamine) for the treatment of syphilis.
Paul Ehrlich
58
Treatment for syphilis
Salvarsan (arsphenamine)
59
It is the use of chemical substances in the treatment of diseases.
Chemotheraphy
60
It also refers to the chemical treatment of non-infectious diseases, such as cancer.
Chemotheraphy
61
Responsible for conversion of sugars to alcohol
Yeasts cells
62
Antimicrobial agent for surgical wound dressing
Phenol
63
First culture mediums
Boiled potatoes, gelatin, meat extracts, and protein
64
A solidifying agent, in the preparation of culture media
Agar
65
A circular glass or plastic plate for holding the culture media
Petri dish
66
Selman Walsman discovered these two antibiotics
Streptomycin, neomycin
67
Alexander Fleming discovered
Penicilin Notatum, Lysozyme
68
Types of Microorganism
Bacteria, protozoa, microscopic algae, fungi
69
Microorganism can be classified as
Cellular, Acellular
70
Microorganisms composed of cells may be unicellular (one celled) or multicellular (cell colony)
Cellular
71
Examples of Cellular Microorganism
Bacteria, protozoa, microscopic algae, fungi
72
Lacking cells
Acellular
73
Example of Acellular
Viruses, viroid, prions
74
Can cause agricultural crises
Viroid
75
Mad cow and Creutzfeldt-Jakob Disease
Prions
76
Infections pathogens infecting plants
Viroid
77
Transmissible pathogenic agents that can trigger normally healthy proteins in the brain to fold abnormally.
Prions
78
Mad cow disease is also known as
Bovine spongiform encephalopathy
79
A progressive neurological disorder of cattle that results from infection by a prion.
Mad cow disease (bovine spongiform encephalopathy)
80
Disease affecting nerve cells in the brain, causing mental, physical, and sensory disturbances such as dementia and seizures
Creutzfeldt-Jakob Disease
81
Cell theory is developed by
Theodor Schwann and Matthias Jakob Schleiden, Rudolf Virchow
82
3 tenets of Cell theory
1. All organisms are composed of one or more cells that share common characteristics. (e.g. shape and internal content) 2. Cells are the basic unit of structure and organization in organisms. 3. Cells arise from pre-existing cells.
83
Examples of Eukaryotic cells
Animals, plants, fungi, and protists
84
Characteristics of Eukaryotic Cell
→ Contain membrane-bound organelles that compartmentalize the cytoplasm and perform specific functions → Has double-membrane bound nucleus with DNA chromosomes → Has paired chromosomes → Polysaccharide cell wall → Undergoes mitosis for reproduction → Contains histones
85
Examples of Prokaryotic Cell
Bacteria and archaea
86
Characteristics of Prokaryotic Cell
→ Lacks membrane-bound organelles → Has no nucleus → Has one circular chromosome → Peptidoglycan cell wall → Undergoes binary fission for reproduction → No histones
87
Two features of Prokaryotic cells that are immediately visible under the microscope upon optic examination
Shape, small size
88
Benefits of small size of prokaryotes
- Higher surface to volume ratio - Smaller cells tend to grow faster which affects the evolution. - Smaller cells are genetically haploid, therefore have the capacity for more rapid growth and faster evolution than larger cells.
89
Size of Prokaryotes
0.2 μm
90
Size of Bacteria
1-20 μm or larger
91
Shapes of Bacteria
Cocci, Bacilli, Spirochetes
92
Arangement of Bacteria
Pairs, Single, Chains, Cluster, Sarcina
93
Division of Bacteria
Binary Fission
94
Bacterial cell wall forms
Gram-negative, gram-positive
95
Sphere shape bacteria
Cocci
96
Rod shaped bacteria
Bacilli
97
Spiral shaped bacteria
Spirochetes
98
Example of Spirochetes
Leptospira, Treponema, Borellia (Boreliella)
99
Causative agent of Leptospirosis
Leptospira
100
Causative agent of Syphilis
Treponema