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Medical Microbiology (Lec) 1
  • Jessa Sumalde

  • 問題数 100 • 9/4/2023

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    問題一覧

  • 1

    He mentioned that simple invertebrates could come from spontaneous generation.

    Aristotle

  • 2

    In 1668, he demonstrated that maggots could not arise spontaneously from decaying meat.

    Francesco Redi

  • 3

    The results of his investigation invalidated the long- held belief that life forms could arise from non-living things.

    Francesco Redi

  • 4

    He observed that the sealed flask with boiled mutton broth became cloudy after standing.

    John Needham

  • 5

    He asserted that organic matter possessed a “vital force” that could give rise to life.

    John Needham

  • 6

    He improved the previous experiments of Needham by heating the broth that was transferred into a sealed jar

    Lazzaro Spallanzani

  • 7

    He observed that no growth took place as long as the flasks remained sealed.

    Lazzaro Spallanzani

  • 8

    He proposed that air transports microorganisms into the culture medium.

    Lazzaro Spallanzani

  • 9

    He concluded that microorganisms from the air probably had entered Needham's concoction after they were boiled.

    Lazzaro Spallanzani

  • 10

    He challenged the concept of spontaneous generation with biogenesis.

    Rudolf Virchow

  • 11

    He observed that no growth occurred in a flask that contained a nutrient solution after allowing the air to pass through a heated tube.

    Theodor Schwann

  • 12

    They noticed that no growth took place after allowing the air to pass through a sterile cotton wool placed on a flask with heat-sterilized culture medium

    Heinrich Schröder and Theodore von Dusch

  • 13

    He disproved the theory of spontaneous generation.

    Louis Pasteur

  • 14

    He proved that while the air does not generate microbes, microorganisms are indeed present and can contaminate a sterile solution.

    Louis Pasteur

  • 15

    He provided evidences that microorganisms could not originate from "mystical forces" present in non-living materials.

    Louis Pasteur

  • 16

    He developed the vaccine against anthrax (1881) and rabies (1885).

    Louis Pasteur

  • 17

    He improved the wine-making processes by introducing the concept of fermentation and "pasteurization"

    Louis Pasteur

  • 18

    He showed that dust carry germs that could contaminate a sterile broth.

    John Tyndall

  • 19

    is a form of sterilization in the 19th century that uses moist heat for three consecutive days to eradicate vegetative cells and endospores.

    Tyndallization

  • 20

    He discovered that there are bacteria that could withstand a series of boiling because of heat resistant structures known as endospores.

    Ferdinand Cohn

  • 21

    Heat resistant structures

    Endospores

  • 22

    He showed the importance of oxygen to life.

    Antoine-Laurent Lavoisier

  • 23

    Explained that yeast cells are responsible for the conversion of sugars to alcohol

    Theodor Schwann

  • 24

    Described that certain microorganisms known as yeasts convert sugar to alcohol in the absence of air, a process known as fermentation

    Louis Pasteur

  • 25

    Stated that the souring and spoilage of wine are caused by different bacteria

    Louis Pasteur

  • 26

    He also proved that in the presence of air, bacteria convert the alcohol in the beverage into vinegar or acetic acid.

    Louis Pasteur

  • 27

    Suggested the minimal heating of beers and wines that is sufficient to kill most of the bacteria also known as pasteurization.

    Louis Pasteur

  • 28

    He demonstrated that routine handwashing can prevent the spread of diseases.

    Ignaz Semmelweis

  • 29

    He introduced the system of antiseptic surgery.

    Joseph Lister

  • 30

    He pioneered in promoting among surgeons the handwashing before and after an operation, the wearing of gloves, sterilizing of surgical instruments, and the use of phenol as an antimicrobial agent for surgical wound dressing.

    Joseph Lister

  • 31

    He was first to show irrefutable proof that bacteria indeed cause diseases.

    Robert Koch

  • 32

    He discovered Bacillus anthracis, the causative agent of anthrax, in 1876.

    Robert Koch

  • 33

    He discovered Mycobacterium tuberculosis, which is the causative agent of pulmonary tuberculosis in 1882

    Robert Koch

  • 34

    He was the first to cultivate bacteria on boiled potatoes, gelatin, meat extracts, and protein.

    Robert Koch

  • 35

    He developed a culture medium for observing bacterial growth isolated from the human body.

    Robert Koch

  • 36

    Koch Postulates

    1. The microorganism must be present in every case of the disease but absent from a healthy host. 2. The suspected microorganism must be isolated from a diseased host and grown in a pure are culture. 3. The same disease must be present when the isolated microorganism is inoculated into a healthy host. 4. The same organism must be isolated again from the diseased host.

  • 37

    Causative agent for Anthrax

    Bacillus anthracis

  • 38

    Causative agent of Pulmonary tuberculosis

    Mycobacterium Tuberculosis

  • 39

    He introduced the use of culture media.

    Walther Hesse

  • 40

    She suggested the use of agar, a solidifying agent, in the preparation of the culture media.

    Fanny Hesse

  • 41

    He developed the Petri dish, which is a circular glass or plastic plate for holding the culture media.

    Julius Richard Petri

  • 42

    They developed the enrichment-culture technique and the use of selective media.

    Martinus Beijerinck and Sergei Winogradsky

  • 43

    He introduced the concept of vaccination

    Edward Jenner

  • 44

    He collected scrapings from cowpox blisters and inoculated a healthy volunteer by scratching it person's arm with a pox-contaminated needle.

    Edward Jenner

  • 45

    Used the term "vaccine" for an attenuated culture.

    Louis Pasteur

  • 46

    Made a series of experiments to produce attenuated strains of bacteria.

    Louis Pasteur and Pierre Paul Emile Roux

  • 47

    They were able to prove that when attenuated strains are introduced into a healthy host, the latter remains protected against the virulent agent.

    Louis Pasteur and Pierre Paul Emile Roux

  • 48

    He created a porcelain bacterial filter and developed the anthrax vaccine together with Pasteur.

    Charles Chamberland

  • 49

    He prepared antitoxins for diphtheria and tetanus.

    Emil von Behring

  • 50

    He was the first to describe the cells of the immune system and the process of phagocytosis.

    Élie Metchnikoff

  • 51

    He discovered the streptomycin and neomycin antibiotics.

    Selman Waksman

  • 52

    He was regarded as the "Father of Antibiotics" by some historians because he discovered antimicrobials before the hype of penicillin.

    Selman Waksman

  • 53

    He accidentally discovered the antibiotic penicillin (Penicillium notatum).

    Alexander Fleming

  • 54

    He discovered the lysozyme.

    Alexander Fleming

  • 55

    They made the purification process for penicillin and the clinical trials to humans.

    Howard Florey and Ernst Chain

  • 56

    He was the first to propose the correct biochemical structure of penicillin.

    Edward Abraham

  • 57

    He discovered salvarsan (arsphenamine) for the treatment of syphilis.

    Paul Ehrlich

  • 58

    Treatment for syphilis

    Salvarsan (arsphenamine)

  • 59

    It is the use of chemical substances in the treatment of diseases.

    Chemotheraphy

  • 60

    It also refers to the chemical treatment of non-infectious diseases, such as cancer.

    Chemotheraphy

  • 61

    Responsible for conversion of sugars to alcohol

    Yeasts cells

  • 62

    Antimicrobial agent for surgical wound dressing

    Phenol

  • 63

    First culture mediums

    Boiled potatoes, gelatin, meat extracts, and protein

  • 64

    A solidifying agent, in the preparation of culture media

    Agar

  • 65

    A circular glass or plastic plate for holding the culture media

    Petri dish

  • 66

    Selman Walsman discovered these two antibiotics

    Streptomycin, neomycin

  • 67

    Alexander Fleming discovered

    Penicilin Notatum, Lysozyme

  • 68

    Types of Microorganism

    Bacteria, protozoa, microscopic algae, fungi

  • 69

    Microorganism can be classified as

    Cellular, Acellular

  • 70

    Microorganisms composed of cells may be unicellular (one celled) or multicellular (cell colony)

    Cellular

  • 71

    Examples of Cellular Microorganism

    Bacteria, protozoa, microscopic algae, fungi

  • 72

    Lacking cells

    Acellular

  • 73

    Example of Acellular

    Viruses, viroid, prions

  • 74

    Can cause agricultural crises

    Viroid

  • 75

    Mad cow and Creutzfeldt-Jakob Disease

    Prions

  • 76

    Infections pathogens infecting plants

    Viroid

  • 77

    Transmissible pathogenic agents that can trigger normally healthy proteins in the brain to fold abnormally.

    Prions

  • 78

    Mad cow disease is also known as

    Bovine spongiform encephalopathy

  • 79

    A progressive neurological disorder of cattle that results from infection by a prion.

    Mad cow disease (bovine spongiform encephalopathy)

  • 80

    Disease affecting nerve cells in the brain, causing mental, physical, and sensory disturbances such as dementia and seizures

    Creutzfeldt-Jakob Disease

  • 81

    Cell theory is developed by

    Theodor Schwann and Matthias Jakob Schleiden, Rudolf Virchow

  • 82

    3 tenets of Cell theory

    1. All organisms are composed of one or more cells that share common characteristics. (e.g. shape and internal content) 2. Cells are the basic unit of structure and organization in organisms. 3. Cells arise from pre-existing cells.

  • 83

    Examples of Eukaryotic cells

    Animals, plants, fungi, and protists

  • 84

    Characteristics of Eukaryotic Cell

    → Contain membrane-bound organelles that compartmentalize the cytoplasm and perform specific functions → Has double-membrane bound nucleus with DNA chromosomes → Has paired chromosomes → Polysaccharide cell wall → Undergoes mitosis for reproduction → Contains histones

  • 85

    Examples of Prokaryotic Cell

    Bacteria and archaea

  • 86

    Characteristics of Prokaryotic Cell

    → Lacks membrane-bound organelles → Has no nucleus → Has one circular chromosome → Peptidoglycan cell wall → Undergoes binary fission for reproduction → No histones

  • 87

    Two features of Prokaryotic cells that are immediately visible under the microscope upon optic examination

    Shape, small size

  • 88

    Benefits of small size of prokaryotes

    - Higher surface to volume ratio - Smaller cells tend to grow faster which affects the evolution. - Smaller cells are genetically haploid, therefore have the capacity for more rapid growth and faster evolution than larger cells.

  • 89

    Size of Prokaryotes

    0.2 μm

  • 90

    Size of Bacteria

    1-20 μm or larger

  • 91

    Shapes of Bacteria

    Cocci, Bacilli, Spirochetes

  • 92

    Arangement of Bacteria

    Pairs, Single, Chains, Cluster, Sarcina

  • 93

    Division of Bacteria

    Binary Fission

  • 94

    Bacterial cell wall forms

    Gram-negative, gram-positive

  • 95

    Sphere shape bacteria

    Cocci

  • 96

    Rod shaped bacteria

    Bacilli

  • 97

    Spiral shaped bacteria

    Spirochetes

  • 98

    Example of Spirochetes

    Leptospira, Treponema, Borellia (Boreliella)

  • 99

    Causative agent of Leptospirosis

    Leptospira

  • 100

    Causative agent of Syphilis

    Treponema