tools or any supplies needed for certain purpose

devices or implements used for certain function in salting curing and smoking

tools used in the kitchen particularly insulting curing and smoking

pertains to the degree of saltiness of the water

application of salt to the fish

application of smoke to the fish using hot or cold types of smoking

application of salt spices and other preservative to fish

is used for measuring the salinity of the brine solution

is used for measuring sugar concentration of sap and syrup for food

is used for measuring the weight of raw materials and ingredient

is used for measuring liquid ingredients

is used for measuring dry ingredient of large quantity

is used for measuring small amounts of liquid and solid ingredient

is used for cutting fish and other ingredients

for cutting or slicing fish or meat for scaling fish

for filleting fish

is used for cutting purposes like fence or fish

it is where fish or meat are cut ingredients are sliced or minced

it is used in preparing brine and other curing mixtures

it is used for lifting hot objects or food

it is used for mixing ingredients

is used for removing the skin of fruit and vegetables

used for grating cheese and fruit and vegetables

are used for storing the salted products

it is a container where the salted fish are placed or fermented

is a device used for smoking fish or meat with the application of smoke

is used for ceiling purposes

source of heat in cooking

necessary in maintaining fish freshness

is an important cunning equipment used to process fish packed in a hermetically sealed container at a high controlled temperature and pressure for certain period of time