tle

47問 • 2年前

Joey Cunanan

通報

問題一覧

orginated from thw dutch word “koekje”

type of coikie most widely known and can be baked easily

drop cookies

type of cookie made from very rich ingridients

pressed cookies

dry in texture and contain high fat content

molded cookies

harder than any other types so thatbit cann be easily rolled

rolled cookies

can be soft like a cake, crispy or stocky

bar cookies

type of cookie is prepared by rolling out thin slice of dough

refrigerated cookies

break up the clumps

sifter

combination od knife and spoon

spatula

one of the most basic baking equipment

rolling pin

used to shape your cookies after you made the dough

cookie cutter

used to press dwsigns on cookies

cookie press

woll protect your hands drom getting burned

oven mitts

comes wity many different materials.sizes and shapes

bakeware

you will also need a nonstick__

cooling rack

generally used unbcookie recipes

flour

second of the most important ingredients for baking cookies

sugar

added to the recipe so the cookies will rise and be softer

leavening agent

have their place in the cookie world

fats

least spread and least flavor

shortening

medium spread best flavor

butter

softer than those made with butter

vegetable oils

provide cookie dough with body and help hold all the ingredients together

egg

used in all cookie recipes

sweeteners

are essential to cookie recipes

liquid

cocoa nuts extracts and other flavoring

flavorings

use uncooked rolled oats

oatmeal

use the shredded pr dlaked and sweetened kind

coconut

may be used interchangeably with chopped dates

raisins

walnuts pecans and almonds

nuts

known as zest

grated orange and lemon rind

kay he specified qs unsweetened sweetened

chocolate

made of flavorful fruit filling

cobbler pie

popular dish with an oven baked flat generally round bream

pizza pie

spicy sweet preserve

mincemeat

pie latered casserole of ground beef and veggies in homemade gravy

shepherds pie

refer to the baked goods made with ingredients that often include butter sugar shortening flour baking powder and eggs

pastries

most versatile type of pastry

short crust pastry

one of the flaked pastries characterized by fat and air heing trapped

puff pastry

used as a crust dor sabory pues sausage. rolls cakes and ham puffs

flaky pastry

cross between puff and flaky pastry

rough puff pastry

incredibly light used for making eclairs

choux pastry

made in thin sheets and used as a casung for numerous delicate

filo pastry

traditional british pastry

suet crust pastry

useally baked blind

pate sucree pastry

used for brioche

brioche dough

flaky raised dough used to make croissants

croissant dough

science

Joey Cunanan · 51問 · 2年前

science

51問 • 2年前

Joey Cunanan

mapeh

Joey Cunanan · 15問 · 2年前

mapeh

15問 • 2年前

Joey Cunanan

filipino

Joey Cunanan · 45問 · 2年前

filipino

45問 • 2年前

Joey Cunanan

tle

Joey Cunanan · 40問 · 2年前

tle

40問 • 2年前

Joey Cunanan

filipino

Joey Cunanan · 24問 · 2年前

filipino

24問 • 2年前

Joey Cunanan

english

Joey Cunanan · 18問 · 2年前

english

18問 • 2年前

Joey Cunanan

tle

Joey Cunanan · 10問 · 2年前

tle

10問 • 2年前

Joey Cunanan

tle

Joey Cunanan · 7問 · 2年前

tle

7問 • 2年前

Joey Cunanan

mapeh

Joey Cunanan · 46問 · 2年前

mapeh

46問 • 2年前

Joey Cunanan

science

Joey Cunanan · 31問 · 2年前

science

31問 • 2年前

Joey Cunanan

tle

Joey Cunanan · 38問 · 2年前

tle

38問 • 2年前

Joey Cunanan

問題一覧

orginated from thw dutch word “koekje”

type of coikie most widely known and can be baked easily

drop cookies

type of cookie made from very rich ingridients

pressed cookies

dry in texture and contain high fat content

molded cookies

harder than any other types so thatbit cann be easily rolled

rolled cookies

can be soft like a cake, crispy or stocky

bar cookies

type of cookie is prepared by rolling out thin slice of dough

refrigerated cookies

break up the clumps

sifter

combination od knife and spoon

spatula

one of the most basic baking equipment

rolling pin

used to shape your cookies after you made the dough

cookie cutter

used to press dwsigns on cookies

cookie press

woll protect your hands drom getting burned

oven mitts

comes wity many different materials.sizes and shapes

bakeware

you will also need a nonstick__

cooling rack

generally used unbcookie recipes

flour

second of the most important ingredients for baking cookies

sugar

added to the recipe so the cookies will rise and be softer

leavening agent

have their place in the cookie world

fats

least spread and least flavor

shortening

medium spread best flavor

butter

softer than those made with butter

vegetable oils

provide cookie dough with body and help hold all the ingredients together

egg

used in all cookie recipes

sweeteners

are essential to cookie recipes

liquid

cocoa nuts extracts and other flavoring

flavorings

use uncooked rolled oats

oatmeal

use the shredded pr dlaked and sweetened kind

coconut

may be used interchangeably with chopped dates

raisins

walnuts pecans and almonds

nuts

known as zest

grated orange and lemon rind

kay he specified qs unsweetened sweetened

chocolate

made of flavorful fruit filling

cobbler pie

popular dish with an oven baked flat generally round bream

pizza pie

spicy sweet preserve

mincemeat

pie latered casserole of ground beef and veggies in homemade gravy

shepherds pie

refer to the baked goods made with ingredients that often include butter sugar shortening flour baking powder and eggs

pastries

most versatile type of pastry

short crust pastry

one of the flaked pastries characterized by fat and air heing trapped

puff pastry

used as a crust dor sabory pues sausage. rolls cakes and ham puffs

flaky pastry

cross between puff and flaky pastry

rough puff pastry

incredibly light used for making eclairs

choux pastry

made in thin sheets and used as a casung for numerous delicate

filo pastry

traditional british pastry

suet crust pastry

useally baked blind

pate sucree pastry

used for brioche

brioche dough

flaky raised dough used to make croissants

croissant dough