問題一覧
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Chatbots as Personnel
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- Sponsorship is usually a form of event marketing if the brand has more than its logo present at the event.
Event Sponsorship
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James Kieser factors in the menu pricing include: •
Elasticity of demand • Perception of value • Effect of competition
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Types of Events
1. A guest speaker event 2. Networking event sessions 3. Conferences 4. A seminar or half day event 5. Workshops and masterclasses 6. VIP experiences 7. Event sponsorships 8. Trade shows and event expose 9. Awards and competitions 10. Festivals and parties 11. Webinars
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- primary function of the F&B operations is to provide food and beverages to the consumers.
Purchasing Foods and Beverages
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are appointed for a specific function and can help your daunting task list become more segmented and task-specific.
Committee
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Drones for Hotspots and Security
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- measurement of performance with that desired or deemed attainable.
Traditional Control
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- highly targeted on a company’s decision-makers. - It’s all about providing an experience which is exclusive, and makes people feel acknowledged and appreciated for their leadership.
VIP experiences
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- the food preferences of consumers play a key role. - A well-planned menu can stimulate the revenue and attract the consumers to come again.
Planning Menus
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- another cost control tool
Menu pricing
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by which competition can hold selling prices down or lack of competition can allow higher prices than normal.
Effect of Competition
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Screen Sharing
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- There are two basic approaches to control
Behavioristic Approach and Traditional Approach.
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- Hygiene is a key element for an eating joint
Food Services Hygiene
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- Festivals and parties are all about creating a fun experience for your customers and target market. - could be a small event for the local community, or a large scale event by big brands
Festival and Parties
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4 category's of Traditional Control
1) Establishment of standards or goals. 2) Measurement of performance. 3) Comparison and analysis. 4) Corrective action.
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- is a systematic determination of a subject's merit, worth and significance, using criteria governed by a set of standards.
Evaluation
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Physical Events
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Interactive White Boards
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whether a change in selling prices will have a significant effect on customer demand.
Elasticity of demand
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Whether you’ll be all on-site, all online, or a combination of the two, events are starting to become a little more technical than one person can handle
Technology Committee
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- speaker presentation is one of the most common forms of B2B (business to business) event marketing.
guest speaker event
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Types of Committee
1. Administration committee 2. Marketing and promotions committee 3. Sponsorship committee 4. Technology committee 5. Engagement committee
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360- Degree Reporting
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This team will handle the logistical and larger details such as budget, venue, catering, attendance, etc.
Administration Committee
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- often used by B2B (business to business) marketers. - They require a lot of work (and budget!), but bigger events also hold the opportunity for bigger gain.
Conference
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Touch-screens
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plays a supportive role for the Food and Beverage operations.
Stewarding Department
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refer to drinks either alcoholic or non-alcoholic. Non-alcoholic beverages include tea, coffee, juices, shakes, aerated drinks and mineral water
Beverages
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- is a technique used to help improve the quality of meetings. - It is generally used at the end of a meeting as a mechanism for attendees to provide feedback to the leader on the effectiveness of the meeting process.
Meeting Evaluation
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- anything that happens or a very important occurrence.
Event
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or what a customer perceives the meal or food item is worth regardless of what it costs to produce.
Perception of Value
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- based on the motivation of people towards the best interest of their employer
Behavioristic approach
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- is a legend when it comes to event marketing. - event marketing not just to grow brand awareness, but to also establish what its brand means
Red Bull
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This team goal is to sell the amazing event you’re planning.
Marketing and Promotions Committee
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The sole purpose of hosting event is for the attendees. This committee will be solely responsible for designing the attendee experience.
Engagement Committee
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Not Responsible by the Housekeeping Dept.
Cleanliness of glassware, china, and cutlery Cleanliness of all foods and beverages Providing efficient and planned preparation of all operating equipment Maintenance of dishwashing machines Forecasting Labour and Cleaning Supply Needs Inventory of chemical stock Maintaining strict inventory and monthly stock check
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- A separate committee dedicated to finding strategic partners for your event - Their focus should be organizations attendees value and that are willing to add some personality to the event.
Sponsorship Committee