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  • 問題数 69 • 4/22/2024

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  • 1

    ________ requires a lot of endurance, and the foods you consume are crucial to staying energizer during practice and sports

    Cheerleading

  • 2

    Kinds of foods cheerleaders need:

    Carbohydrates, Protein, Fats, Micronutrients

  • 3

    Carbohydrates (singular)

    Banana, Whole wheat bread, Brown rice, Potato, Yogurt

  • 4

    Protein

    Lean meats, Fish and seafood, Eggs, Legumes and beans

  • 5

    Fats

    Salmon, Avocado, Macadamia nuts

  • 6

    Micronutrients (including parentheses)

    Table salt (sodium), Soybeans (calcium)

  • 7

    Along with potassium, _______ contain some vitamin c, folate, magnesium, and choline

    Banana

  • 8

    _____________ are the main source of energy and if you don't eat enough, then you'll get tired and feel fatigued more quickly

    Carbohydrates

  • 9

    Most _____________ contains small amounts of iron, potassium, and B vitamins thiamin, riboflavin, niacin, and folate

    Whole wheat bread

  • 10

    _________ has several bran layers full of valuable vitamins, minerals, and phytochemicals. Among these are B vitamins, fiber, essential amino acids, flavonoids, minerals, and antioxidant compounds

    Brown rice

  • 11

    _________ provide many vitamins and minerals, including vitamin c, vitamin b6, and potassium

    Potatoes

  • 12

    ______ contains a lot of calcium, a mineral necessary for healthy teeth and bones, also high in b vitamins, particularly vitamin b12 and riboflavin, both of which may protect against heart disease

    Yogurt

  • 13

    Your body needs _____ to rebuild and repair your muscles which is essential for cheerleaders who put in several hours of conditioning

    Protein

  • 14

    An excellent source of various vitamins and minerals. These include vitamin B12, zinc, selenium, iron, niacin, and vitamin B6

    Lean meats

  • 15

    Lean meats

    Beef, Pork

  • 16

    Provides essential nutrients to the body. This include vitamins A, B, and D, as well as omega-3 fatty acids

    Fish and seafood

  • 17

    Fish and seafood

    Fish, Prawns, Crab, Lobster, Mussels

  • 18

    It provides important vitamins and minerals. They contain vitamin D, phosphorus, vitamin A, and two-B complex vitamins that your body needs to convert food into energy.

    Eggs

  • 19

    ____________ provide protein, fiber, folate, iron, potassium, and magnesium

    Legumes and beans

  • 20

    These good fats help fill up your body, making you feel full faster.

    Fats

  • 21

    It plays a crucial role in joint structure, cell membrane repair, and muscle growth

    Fats

  • 22

    Provides vitamin A and multiple b-vitamins, and one of the few natural food sources of vitamin D

    Salmon

  • 23

    It is also rich in several minerals including magnesium, potassium, phosphorus, zinc, and selenium

    Salmon

  • 24

    A whole ________ is a good source of vitamin K, vitamin C, folate, vitamin E, riboflavin, niacin, and pantothenic acid

    Avocado

  • 25

    ______ are a good source of the B vitamin thiamin and a very good source of manganese

    Macadamia nuts

  • 26

    It is an electrolyte that helps your muscles contract for movement, improves your body hydration, and maintains your blood volume for good circulation

    Sodium

  • 27

    _______ is a mineral made from the combined elements of sodium and chlorine

    Table salt

  • 28

    ________ are rich in calcium, potassium, folate, magnesium, and thiamin

    Soybeans

  • 29

    _______ is for strengthening your bones for better and safe pro cheer stunt executions

    Calcium

  • 30

    Overall, _______ increases your strength capacity and brain to muscle coordination

    Calcium

  • 31

    Needed for healthy eyes, bones, skin, immune system, acts as an antioxidant

    Vitamin a

  • 32

    Helps calcium and phosphorus to absorb and helps the immune system

    Vitamin d

  • 33

    Needed to make collagen, helps the immune system, acts as an antioxidant

    Vitamin c

  • 34

    Antioxidant, vital for smooth muscle development and nerve functions

    Vitamin e

  • 35

    Needed for the blood clotting cascade and for bone metabolism

    Vitamin k

  • 36

    Coenzyme used in the production of ATP (the body's energy source)

    B1: thiamine

  • 37

    Acts as a coenzyme for many different enzymes and vital for energy production

    B2: riboflavin

  • 38

    Helps convert carbs into energy and increase good cholesterol

    B3: niacin

  • 39

    Important in energy metabolism and the synthesis of fatty acid and cholesterol

    B5: pantothenate

  • 40

    Helps balance sodium and potassium, promotes red blood cell production

    B6: pyridoxine

  • 41

    Needed for fatty acid synthesis and the breakdown of amino acids

    B7: biotin

  • 42

    Needed for making and maintaining new cells and DNA

    B9: folic acid

  • 43

    Required for healthy nerves, red blood cells and DNA synthesis

    B12: cobalamins

  • 44

    Additional micronutrients/supplements

    Vitamin a, Vitamin d, Vitamin c, Vitamin e, Vitamin k, B1: thiamine, B2: riboflavin, B3: niacin, B5: pantothenate, B6: pyridoxine, B7: biotin, B9: folic acid, B12: cobalamins

  • 45

    Cheerdance is from the words?

    Cheer, Dance

  • 46

    To _______ is to shout words or phrases that may help motivate and boost the morale of a playing team and perform during a game

    Cheer

  • 47

    ________ is a physical activity where one expresses emotions or gestures while performing bodily movements usually in time with rhythm

    Dance

  • 48

    Where is cheerdance originated?

    United states

  • 49

    ______ originated from cheerleading

    Cheerdancing

  • 50

    _________ is an enjoyable activity that requires a lot of concentration, trainings, dedication and passion

    Cheerdancing

  • 51

    Feet together, hands down by the side in blades

    Beginning stance

  • 52

    Feet more than shoulder width apart, hands down by the side in blades

    Cheer stance

  • 53

    Arms extended down forming a V

    Low v

  • 54

    Arms extended up forming a v, relax the shoulders

    High v

  • 55

    Arms extended straight and parallel to each other, fist facing in

    Touchdown

  • 56

    Arms extended straight down and parallel to each other, fist facing in

    Low touchdown

  • 57

    Hands clasped at the chin, elbows in

    Clasp

  • 58

    Hands in blades at the chin, elbows in

    Clap

  • 59

    Arms bent at elbow, fists in front of shoulders

    Tabletop

  • 60

    One arm extended to side with other arm bent at elbow in a half T motion

    Bow and arrow

  • 61

    Arms are straight above the head in a clasp and slightly in front of the face

    Overhead clasp

  • 62

    Arms extended straight down in a clasp and slightly in front of the body

    Low clasp

  • 63

    One arm extended straight up, one arm on hip in a fist

    Punch

  • 64

    One arm extended to the side with other arm extended in a punch motion

    L motion

  • 65

    One arm extended in a high v and the other arm extended in a low v

    Diagonal

  • 66

    Both arms extended straight out to the side and parallel to the ground, relax the shoulders

    T motion

  • 67

    Both arms parallel to the ground and bent at the elbows, fists into shoulders

    Half t

  • 68

    Lead leg bent with knee over the ankle, back leg straight, feet perpendicular to each other

    Side lunge

  • 69

    Lead leg bent with knee over the ankle, back leg straight, feet perpendicular to each other (2)

    Front lunge