暗記メーカー
ログイン
nutrition
  • ユーザ名非公開

  • 問題数 38 • 12/9/2024

    記憶度

    完璧

    5

    覚えた

    16

    うろ覚え

    0

    苦手

    0

    未解答

    0

    アカウント登録して、解答結果を保存しよう

    問題一覧

  • 1

    Fat soluble

    a,d,e,k

  • 2

    Antioxidants

     Substances that neutralize free radicals. Vitamins A, C, and E and beta-carotene are antioxidants

  • 3

    Free radicals

    Unstable oxygen-containing molecules that can damage the cells of the body and possibly contribute to the increased risk of chronic diseases.

  • 4

    Toxicity

    The accumulation of a substance to the level of being poisonous

  • 5

    Major minerals

    sodium, potassium, calcium, phosphorus, magnesium, chloride, sulfur

  • 6

    Sodium

    Major electrolyte outside the cell; helps regulate body water and blood pressure

  • 7

    Potassium

    Major mineral inside the cell, needed for muscle contraction and nerve impulses; regulates body water and blood pressure

  • 8

    Calcium

    formation of bones and teeth, muscle contraction and relaxation, blood clotting, heart and nerve function

  • 9

    Phosphorus

    formation of bones and teeth

  • 10

    Magnesium

    Participates in muscle contraction and nerve conduction

  • 11

    Chloride

    helps maintain fluid and acid-base balance

  • 12

    Sulfur

    A part of other compounds in body; helps give some amino acids their three-dimensional shape

  • 13

    Intracellular fluid compartment

    The fluid located inside your cells.

  • 14

    Extracellular fluid compartment

    The fluid located outside your cells. Interstitial fluids and fluids in the blood are extracellular fluids.

  • 15

    Extracellular fluid compartment

    The fluid located outside your cells. Interstitial fluids and fluids in the blood are extracellular fluids.

  • 16

    Insensible water loss

    The water that is lost from the body daily through exhalation from the lungs and evaporation off the skin

  • 17

    dehydration

    The state whereby there is too little water in the body due to too much water being lost, too little being consumed, or a combination of both.

  • 18

    Fatty liver

    a fatty liver can occur after just a few days of overconsumption

  • 19

    Alcohol hepatitis

    Liver inflammation caused by drinking too much alcohol

  • 20

    Cirrhosis

    by the cirrhosis stage, permanent damage is done and scar tissue has developed. Filtration of something 

  • 21

    Moderate alcohol consumption

    An average consumption of up to one drink per day for women and up to two drinks per day for men, as well as no more than three drinks in any single day for women and no more than four drinks in a single day for men.

  • 22

    Blood alcohol concentration

    The measurement of the amount of alcohol in your blood. BAC is measured in grams of alcohol per deciliter of blood, usually expressed as a percentage

  • 23

    Alcohol use disorder

    the continuation of alcohol consumption even though this behavior has created social, psychological, and/or physical health problems.

  • 24

    Alcohol poisoning

    When the BAC rises to such an extreme level that a person’s central nervous system is affected and breathing and heart rate are interrupted

  • 25

    Gastritis

    inflammation of the stomach.

  • 26

    What is BMI

    weight (in pounds)*700/ height^2

  • 27

    BMI-body mass index

    A calculation of your weight in relationship to your height. A BMI between 18.5 and 24.9 is considered healthy. 

  • 28

    Overweight

    Carrying extra weight on your body in relation to your height. Clinically defined as having a body mass index (BMI) of 25 to 29.9 

  • 29

    Obesity

    carrying an excessive amount of body fat above the level of being overweight. Clinically defined as having a body mass index (BMI) of 30 or higher.

  • 30

    Energy balance

    The state at which energy (calorie) intake and energy (calorie) output in the body are equal.

  • 31

    Thermic effect on food

    The number of calories the body uses to digest, absorb, metabolize, and store food.

  • 32

    Behavior modification

    Changing behaviors to improve health, such as by identifying and altering eating patterns that contribute to weight gain or impede weight loss

  • 33

    Five basic components of finess

    cardiorespiratory endurance, muscle strength, muscle endurance, flexibility, and body composition. 

  • 34

    Cardiorespiratory endurance

    The body’s ability to sustain prolonged exercise.

  • 35

    Body composition

    The relative proportion of muscle, fat, and other tissues in the body

  • 36

    Target heart rate

    A heart rate in beats per minute (expressed as a percentage of maximum heart rate) achieved during exercise that indicates the intensity of the exercise

  • 37

    Progressive overload principle

    A gradual increase in exercise demands resulting from modifications to the frequency, intensity, time, or type of activity.

  • 38

    Aerobic

    a  gradual increase in exercise demands resulting from modifications to the frequency, intensity, time, or type of activity