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CMS practice test
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  • 問題数 86 • 1/24/2025

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  • 1

    The Pays, Nantais, Touraine, and Anjou-Saumur regions are all located in _______

    The Loire Valey

  • 2

    ________ is a grape species

    Vitis Vinifera

  • 3

    What is the prominent grape variety in Chateauneuf du Pape?

    Grenache Noir

  • 4

    The ______ mountains create a rain shadow effect for the vineyards of the Mendoza IG

    Andes

  • 5

    The ______ label term indicates a traditional, theoretically superior vineyard area within a DOC or DOCG

    Classico

  • 6

    Cooler climates generally produce wines with ____________

    Elevated acidity

  • 7

    Winemakers wanting increased butter flavor and creamier texture in white wines promote _________

    Malolactic fermentation

  • 8

    The primary grape variety of the Rheingau is _______

    Riesling

  • 9

    Which of the following grape varieties produces wine with intense aromas of bell pepper and blackcurrant?

    Cabernet Sauvignon

  • 10

    Amongst the following California AVAs, ________ is most renowned for producing sparkling wine

    Anderson Valley

  • 11

    A wine labeled SGN (Selection de Grains Nobles) is a _____

    Sweet

  • 12

    Carmenere is most commonly associated with wine produced in ___________

    Chile

  • 13

    A ______ style beer is produced via top fermenting yeasts in warmer temperatures

    Pale Ale

  • 14

    Which of the following regions has the coolest climate?

    Mosel

  • 15

    Bottles, decanters, and corks should always be placed

    At a side station away from guest

  • 16

    The aromas of TCA are generally described as smelling like

    Moldy cardboard/ must

  • 17

    The ________ DOP in Portugal is most associated with the ________ grape variety

    Vinho Verde/ Alvarinho

  • 18

    Chateau Cheval BLanc is classified as a _____ per the Saint Emilion Classification of 2012

    Premier Grand Cru Classe A

  • 19

    In which century did Australia establish itself as a major wine exporter?

    20th

  • 20

    Alcoholic fermentation requires the interaction of _______ and ______

    Sugar/ Yeast

  • 21

    Which of the following countries features the Southern Alps mountain range?

    New Zealand

  • 22

    _______ refers to a white Champagne made from Pinot Noir and/ or Meunier

    Blanc de Noirs

  • 23

    Which of the following aspects of wine will make meats and cheeses feel less rich and fatty?

    Moderately high tannin

  • 24

    The primary color (or colors) of Wachau DAC wine is/ are _______

    White

  • 25

    Cava is produced using what fermentation method

    Traditional

  • 26

    ________ on a bottle of Rioja DOCaindicated the longest amount of aging before release

    Gran Reserva

  • 27

    Schist, marl, and silt are types of

    soil

  • 28

    Relative to the general harvest timing in Bordeaux, grapes used in the production of Sauternes AOP are picked

    Late

  • 29

    _______ is located in South Africa

    Stellenbosch

  • 30

    Which of the following descriptions most indicated the extended barrel and bottle aging of a white wine?

    Golden color

  • 31

    The Morgon, Moulin-a-Vent, and Brouilly AOPs are all located in _________

    Beaujolais

  • 32

    The climate of the Columbia Valley AVA can best be categorized as _________

    Continental

  • 33

    Which of the following is NEVER considered in defining an AOP?

    Price per bottle

  • 34

    The label term _______indicated that a sake is unpasteurized

    Namazake

  • 35

    Alto Aldige is most known for producing __________wines

    Dry, still white

  • 36

    Which of the following AOPs features the greatest percentage of steep hillside vineyards?

    Côte- Rotie

  • 37

    Which of the following wines is a classic pairing with fresh goat cheese?

    Sancerre

  • 38

    _______ is most commonly associated with white wine production in Argentina

    Torrontes

  • 39

    _______ is the removal of unwanted items and damaged fruits from desired grape bunches arriving at the winery after picking

    Sorting

  • 40

    What are the primary grape varieties grown in the Priorat DOCa?

    Garnacha/ Carinena

  • 41

    What is the minimum number of months of lees aging required to produce Champagne AOP?

    12

  • 42

    Where is Brunello do Montalcino, Chianti, and Chianti Classico located?

    Tuscany

  • 43

    Tokaji Aszu is a sweet, white wine from which country?

    Hungary

  • 44

    The base material in the production of rum is ________

    Sugarcane

  • 45

    Riesling generally produces wines elevated in

    Acidity

  • 46

    _____ is the local name for the most renowned soil of the Coonawarra GI of Australia

    Terra Rossa

  • 47

    What is the primary grape variety used to produce Chinon AOP?

    Cabernet Franc

  • 48

    Quinta is best defined as ______

    Vineyard

  • 49

    At 10 years of age, which of the following red wines would most likely require decanting due to sediment?

    Hermitage (Syrah)

  • 50

    What color is Vintage Port when bottled?

    Purple

  • 51

    The Maipo Valey DO is located in ________

    Chile

  • 52

    The climate of the Champagne AOP can best be described as ________

    Continental

  • 53

    Which of the following physical features most affects the vineyards of Pauillac AOP in Bordeaux?

    Gironde Estuary

  • 54

    Which of the following Italian terms refers to the fog that rolls off the Alps into Piedmont vineyards?

    Nebbia

  • 55

    The Kamptal and Kremstal regions are located in _______

    Austria

  • 56

    Alcohol in wine is perceived as _______ in the mouth, throat, and chest.

    Heat

  • 57

    Which of the following spirits is most likely to age in oak barrels?

    Cognac

  • 58

    ________ is a prominent sub region of the Hawke’s Bay GI in New Zealand

    Gimblett Gravels

  • 59

    The predominant soil type found in the Mosel is ________

    Slate

  • 60

    What is the most popular grape used in the Wilamette Valley?

    Pinot Noir

  • 61

    Le Musigny is classified as a

    Grand Cru

  • 62

    ______ generally produces wine with aromas of ripe yellow apple and pineapple, butter, and baking spice

    Sonoma Valley Chardonnay

  • 63

    The majority of Alsace Grand Cru AOP wines are made from

    A single white grape variety

  • 64

    The Rias Baixas DO produced mostly _____ wines

    Dry, still white

  • 65

    Sugar in food will make wine taste more

    Tart and/ or bitter

  • 66

    Which of the following people is largely considered the father of modern Napa valley?

    Robert Mondavi

  • 67

    Which of the following grape varieties produces wine in both Stellenbosch WO and Vouvray AOP?

    Chenin Blanc

  • 68

    Which of the following regions is most likely to feature gravel topsoil

    Pauillac

  • 69

    Which of the following wines is matured under a layer of Flor?

    Fino Sherry

  • 70

    A Solera is used for which part of the vinification process?

    Maturation

  • 71

    Which grape variety and soil combination produces the highest quality Sherry?

    Palomino/ Albariza

  • 72

    Which of the following Port styles is simple, inexpensive, and considered a house brand?

    Ruby

  • 73

    Banyuls is a sweet, fortified wine from:

    France made with the Grenache grape

  • 74

    What type of wine is Muscat de Beaumes-de-Venise?

    Vin Doux Naturel

  • 75

    Aguardente is defined as:

    Neutral grape spirit used for Port production

  • 76

    What does Trockenbeerenlause on a bottle of German Riesling indicate?

    The wine is made from grapes affected by Botrytis

  • 77

    What two countries are famous for ice wine production?

    Germany and Canada

  • 78

    Tokaji Aszu is a famous sweet wine from which country?

    Hungary

  • 79

    What is the main grape variety used to make Tokaji Aszu?

    Furmint

  • 80

    Recioto is an Italian word referring to which type of wine?

    Dried grapes

  • 81

    Bonnezeaux is a famous botrytis affected sweet wine from which wine region?

    Loire Valley

  • 82

    Which of the following is not a primary ingredient in beer?

    Oak

  • 83

    Hops contribute which of the following to beer?

    All of the above

  • 84

    What is malt in beer?

    Germinated barley that contributes the sugars needed for fermentation

  • 85

    What are the two broad beer categories of ale and lager based on?

    strain of yeast used for fermentation

  • 86

    Which of the following beer styles is an example of ale?

    Stout