問題一覧
1
The Pays, Nantais, Touraine, and Anjou-Saumur regions are all located in _______
The Loire Valey
2
________ is a grape species
Vitis Vinifera
3
What is the prominent grape variety in Chateauneuf du Pape?
Grenache Noir
4
The ______ mountains create a rain shadow effect for the vineyards of the Mendoza IG
Andes
5
The ______ label term indicates a traditional, theoretically superior vineyard area within a DOC or DOCG
Classico
6
Cooler climates generally produce wines with ____________
Elevated acidity
7
Winemakers wanting increased butter flavor and creamier texture in white wines promote _________
Malolactic fermentation
8
The primary grape variety of the Rheingau is _______
Riesling
9
Which of the following grape varieties produces wine with intense aromas of bell pepper and blackcurrant?
Cabernet Sauvignon
10
Amongst the following California AVAs, ________ is most renowned for producing sparkling wine
Anderson Valley
11
A wine labeled SGN (Selection de Grains Nobles) is a _____
Sweet
12
Carmenere is most commonly associated with wine produced in ___________
Chile
13
A ______ style beer is produced via top fermenting yeasts in warmer temperatures
Pale Ale
14
Which of the following regions has the coolest climate?
Mosel
15
Bottles, decanters, and corks should always be placed
At a side station away from guest
16
The aromas of TCA are generally described as smelling like
Moldy cardboard/ must
17
The ________ DOP in Portugal is most associated with the ________ grape variety
Vinho Verde/ Alvarinho
18
Chateau Cheval BLanc is classified as a _____ per the Saint Emilion Classification of 2012
Premier Grand Cru Classe A
19
In which century did Australia establish itself as a major wine exporter?
20th
20
Alcoholic fermentation requires the interaction of _______ and ______
Sugar/ Yeast
21
Which of the following countries features the Southern Alps mountain range?
New Zealand
22
_______ refers to a white Champagne made from Pinot Noir and/ or Meunier
Blanc de Noirs
23
Which of the following aspects of wine will make meats and cheeses feel less rich and fatty?
Moderately high tannin
24
The primary color (or colors) of Wachau DAC wine is/ are _______
White
25
Cava is produced using what fermentation method
Traditional
26
________ on a bottle of Rioja DOCaindicated the longest amount of aging before release
Gran Reserva
27
Schist, marl, and silt are types of
soil
28
Relative to the general harvest timing in Bordeaux, grapes used in the production of Sauternes AOP are picked
Late
29
_______ is located in South Africa
Stellenbosch
30
Which of the following descriptions most indicated the extended barrel and bottle aging of a white wine?
Golden color
31
The Morgon, Moulin-a-Vent, and Brouilly AOPs are all located in _________
Beaujolais
32
The climate of the Columbia Valley AVA can best be categorized as _________
Continental
33
Which of the following is NEVER considered in defining an AOP?
Price per bottle
34
The label term _______indicated that a sake is unpasteurized
Namazake
35
Alto Aldige is most known for producing __________wines
Dry, still white
36
Which of the following AOPs features the greatest percentage of steep hillside vineyards?
Côte- Rotie
37
Which of the following wines is a classic pairing with fresh goat cheese?
Sancerre
38
_______ is most commonly associated with white wine production in Argentina
Torrontes
39
_______ is the removal of unwanted items and damaged fruits from desired grape bunches arriving at the winery after picking
Sorting
40
What are the primary grape varieties grown in the Priorat DOCa?
Garnacha/ Carinena
41
What is the minimum number of months of lees aging required to produce Champagne AOP?
12
42
Where is Brunello do Montalcino, Chianti, and Chianti Classico located?
Tuscany
43
Tokaji Aszu is a sweet, white wine from which country?
Hungary
44
The base material in the production of rum is ________
Sugarcane
45
Riesling generally produces wines elevated in
Acidity
46
_____ is the local name for the most renowned soil of the Coonawarra GI of Australia
Terra Rossa
47
What is the primary grape variety used to produce Chinon AOP?
Cabernet Franc
48
Quinta is best defined as ______
Vineyard
49
At 10 years of age, which of the following red wines would most likely require decanting due to sediment?
Hermitage (Syrah)
50
What color is Vintage Port when bottled?
Purple
51
The Maipo Valey DO is located in ________
Chile
52
The climate of the Champagne AOP can best be described as ________
Continental
53
Which of the following physical features most affects the vineyards of Pauillac AOP in Bordeaux?
Gironde Estuary
54
Which of the following Italian terms refers to the fog that rolls off the Alps into Piedmont vineyards?
Nebbia
55
The Kamptal and Kremstal regions are located in _______
Austria
56
Alcohol in wine is perceived as _______ in the mouth, throat, and chest.
Heat
57
Which of the following spirits is most likely to age in oak barrels?
Cognac
58
________ is a prominent sub region of the Hawke’s Bay GI in New Zealand
Gimblett Gravels
59
The predominant soil type found in the Mosel is ________
Slate
60
What is the most popular grape used in the Wilamette Valley?
Pinot Noir
61
Le Musigny is classified as a
Grand Cru
62
______ generally produces wine with aromas of ripe yellow apple and pineapple, butter, and baking spice
Sonoma Valley Chardonnay
63
The majority of Alsace Grand Cru AOP wines are made from
A single white grape variety
64
The Rias Baixas DO produced mostly _____ wines
Dry, still white
65
Sugar in food will make wine taste more
Tart and/ or bitter
66
Which of the following people is largely considered the father of modern Napa valley?
Robert Mondavi
67
Which of the following grape varieties produces wine in both Stellenbosch WO and Vouvray AOP?
Chenin Blanc
68
Which of the following regions is most likely to feature gravel topsoil
Pauillac
69
Which of the following wines is matured under a layer of Flor?
Fino Sherry
70
A Solera is used for which part of the vinification process?
Maturation
71
Which grape variety and soil combination produces the highest quality Sherry?
Palomino/ Albariza
72
Which of the following Port styles is simple, inexpensive, and considered a house brand?
Ruby
73
Banyuls is a sweet, fortified wine from:
France made with the Grenache grape
74
What type of wine is Muscat de Beaumes-de-Venise?
Vin Doux Naturel
75
Aguardente is defined as:
Neutral grape spirit used for Port production
76
What does Trockenbeerenlause on a bottle of German Riesling indicate?
The wine is made from grapes affected by Botrytis
77
What two countries are famous for ice wine production?
Germany and Canada
78
Tokaji Aszu is a famous sweet wine from which country?
Hungary
79
What is the main grape variety used to make Tokaji Aszu?
Furmint
80
Recioto is an Italian word referring to which type of wine?
Dried grapes
81
Bonnezeaux is a famous botrytis affected sweet wine from which wine region?
Loire Valley
82
Which of the following is not a primary ingredient in beer?
Oak
83
Hops contribute which of the following to beer?
All of the above
84
What is malt in beer?
Germinated barley that contributes the sugars needed for fermentation
85
What are the two broad beer categories of ale and lager based on?
strain of yeast used for fermentation
86
Which of the following beer styles is an example of ale?
Stout