問題一覧
1
The ______ label term indicates a traditional, theoretically superior vineyard area within a DOC or DOCG
Classico
2
Which of the following Port styles is simple, inexpensive, and considered a house brand?
Ruby
3
Chateau Cheval BLanc is classified as a _____ per the Saint Emilion Classification of 2012
Premier Grand Cru Classe A
4
Which of the following grape varieties produces wine with intense aromas of bell pepper and blackcurrant?
Cabernet Sauvignon
5
The ________ DOP in Portugal is most associated with the ________ grape variety
Vinho Verde/ Alvarinho
6
_______ refers to a white Champagne made from Pinot Noir and/ or Meunier
Blanc de Noirs
7
What are the two broad beer categories of ale and lager based on?
strain of yeast used for fermentation
8
A ______ style beer is produced via top fermenting yeasts in warmer temperatures
Pale Ale
9
Which of the following countries features the Southern Alps mountain range?
New Zealand
10
The climate of the Columbia Valley AVA can best be categorized as _________
Continental
11
Which of the following regions is most likely to feature gravel topsoil
Pauillac
12
Which of the following physical features most affects the vineyards of Pauillac AOP in Bordeaux?
Gironde Estuary
13
A wine labeled SGN (Selection de Grains Nobles) is a _____
Sweet
14
Bonnezeaux is a famous botrytis affected sweet wine from which wine region?
Loire Valley
15
_______ is the removal of unwanted items and damaged fruits from desired grape bunches arriving at the winery after picking
Sorting
16
The climate of the Champagne AOP can best be described as ________
Continental
17
Which of the following people is largely considered the father of modern Napa valley?
Robert Mondavi
18
Amongst the following California AVAs, ________ is most renowned for producing sparkling wine
Anderson Valley
19
Which of the following wines is a classic pairing with fresh goat cheese?
Sancerre
20
Which of the following descriptions most indicated the extended barrel and bottle aging of a white wine?
Golden color
21
What is malt in beer?
Germinated barley that contributes the sugars needed for fermentation
22
Which of the following beer styles is an example of ale?
Stout
23
Which of the following is not a primary ingredient in beer?
Oak
24
_____ is the local name for the most renowned soil of the Coonawarra GI of Australia
Terra Rossa
25
Aguardente is defined as:
Neutral grape spirit used for Port production
26
Relative to the general harvest timing in Bordeaux, grapes used in the production of Sauternes AOP are picked
Late
27
Carmenere is most commonly associated with wine produced in ___________
Chile
28
The Kamptal and Kremstal regions are located in _______
Austria
29
Which grape variety and soil combination produces the highest quality Sherry?
Palomino/ Albariza
30
_______ is located in South Africa
Stellenbosch
31
The Maipo Valey DO is located in ________
Chile
32
Which of the following is NEVER considered in defining an AOP?
Price per bottle
33
Schist, marl, and silt are types of
soil
34
What is the most popular grape used in the Wilamette Valley?
Pinot Noir
35
The primary grape variety of the Rheingau is _______
Riesling
36
Which of the following aspects of wine will make meats and cheeses feel less rich and fatty?
Moderately high tannin
37
Winemakers wanting increased butter flavor and creamier texture in white wines promote _________
Malolactic fermentation
38
Banyuls is a sweet, fortified wine from:
France made with the Grenache grape
39
Alto Aldige is most known for producing __________wines
Dry, still white
40
_______ is most commonly associated with white wine production in Argentina
Torrontes
41
What are the primary grape varieties grown in the Priorat DOCa?
Garnacha/ Carinena
42
The ______ mountains create a rain shadow effect for the vineyards of the Mendoza IG
Andes
43
Quinta is best defined as ______
Vineyard
44
________ is a grape species
Vitis Vinifera
45
The majority of Alsace Grand Cru AOP wines are made from
A single white grape variety
46
At 10 years of age, which of the following red wines would most likely require decanting due to sediment?
Hermitage (Syrah)
47
A Solera is used for which part of the vinification process?
Maturation
48
What color is Vintage Port when bottled?
Purple
49
Le Musigny is classified as a
Grand Cru
50
Tokaji Aszu is a sweet, white wine from which country?
Hungary
51
______ generally produces wine with aromas of ripe yellow apple and pineapple, butter, and baking spice
Sonoma Valley Chardonnay
52
________ is a prominent sub region of the Hawke’s Bay GI in New Zealand
Gimblett Gravels
53
What two countries are famous for ice wine production?
Germany and Canada
54
Tokaji Aszu is a famous sweet wine from which country?
Hungary
55
The base material in the production of rum is ________
Sugarcane
56
What is the main grape variety used to make Tokaji Aszu?
Furmint
57
In which century did Australia establish itself as a major wine exporter?
20th
58
The predominant soil type found in the Mosel is ________
Slate
59
The Morgon, Moulin-a-Vent, and Brouilly AOPs are all located in _________
Beaujolais
60
Which of the following AOPs features the greatest percentage of steep hillside vineyards?
Côte- Rotie
61
Cooler climates generally produce wines with ____________
Elevated acidity
62
Riesling generally produces wines elevated in
Acidity
63
Alcohol in wine is perceived as _______ in the mouth, throat, and chest.
Heat
64
________ on a bottle of Rioja DOCaindicated the longest amount of aging before release
Gran Reserva
65
The primary color (or colors) of Wachau DAC wine is/ are _______
White
66
Which of the following wines is matured under a layer of Flor?
Fino Sherry
67
Which of the following spirits is most likely to age in oak barrels?
Cognac
68
The aromas of TCA are generally described as smelling like
Moldy cardboard/ must
69
The Rias Baixas DO produced mostly _____ wines
Dry, still white
70
Cava is produced using what fermentation method
Traditional
71
What is the prominent grape variety in Chateauneuf du Pape?
Grenache Noir
72
Alcoholic fermentation requires the interaction of _______ and ______
Sugar/ Yeast
73
What is the minimum number of months of lees aging required to produce Champagne AOP?
12
74
The label term _______indicated that a sake is unpasteurized
Namazake
75
Hops contribute which of the following to beer?
All of the above
76
Which of the following grape varieties produces wine in both Stellenbosch WO and Vouvray AOP?
Chenin Blanc
77
The Pays, Nantais, Touraine, and Anjou-Saumur regions are all located in _______
The Loire Valey
78
Sugar in food will make wine taste more
Tart and/ or bitter
79
Which of the following regions has the coolest climate?
Mosel
80
Recioto is an Italian word referring to which type of wine?
Dried grapes
81
Which of the following Italian terms refers to the fog that rolls off the Alps into Piedmont vineyards?
Nebbia
82
What does Trockenbeerenlause on a bottle of German Riesling indicate?
The wine is made from grapes affected by Botrytis
83
What is the primary grape variety used to produce Chinon AOP?
Cabernet Franc
84
Bottles, decanters, and corks should always be placed
At a side station away from guest
85
Where is Brunello do Montalcino, Chianti, and Chianti Classico located?
Tuscany
86
What type of wine is Muscat de Beaumes-de-Venise?
Vin Doux Naturel