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Module 2 (Part 2)
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  • 問題数 100 • 10/2/2024

    記憶度

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    問題一覧

  • 1

    Site of Photosynthesis

    Chloroplast

  • 2

    Products of photosynthesis are

    C6H12O6, (6) Oxygen

  • 3

    General formula of photosynthesis

    6 CO2 + 6 H2O = C6H12O6 + 6 O2

  • 4

    Occurs in Thylakoid Membrane

    Light Dependent Reaction

  • 5

    Collection of Thylakoids

    Granum

  • 6

    It OXIDIZES NADH in the ETC

    Complex I

  • 7

    Site of Electron Transport Chain

    Inner Mitochondria

  • 8

    Choose the products of LIGHT DEPENDENT REACTION

    ATP, NADPH, O2

  • 9

    Requires of the plants for LIght Dependent Reactions are

    Light, H2O

  • 10

    Occurs in the STROMA

    Light Independent Reaction

  • 11

    Also known as Light INDEPENDENT reaction

    Calvin Cycle

  • 12

    Ribulose

    Pentose

  • 13

    Intermediate product of Dark Reaction

    6c

  • 14

    CO2 + RuBP

    Step 1 of Calvin Cycle

  • 15

    First sugar produced in photosynthesis

    Glucose

  • 16

    2nd step of Calvin Cycle

    CO2 Reduction

  • 17

    Sinigrin

    Glycoside

  • 18

    Prunasin

    Glycoside

  • 19

    Etoposide

    Podophyllotoxins

  • 20

    Etoposide

    Phodophyllotoxins

  • 21

    Irinotecan

    Camptothecins

  • 22

    Topotecan

    Camptothecins

  • 23

    Topoisomerase II Inhibitors

    Podophyllotoxins

  • 24

    Topoisomerase I Inhibitors

    Camptothecins

  • 25

    Glucose

    Aldehydes

  • 26

    Fructose

    Ketones

  • 27

    Aldohexose

    Glucose

  • 28

    Ketohexose

    Fructose

  • 29

    Carbohydrates

    Polyhydroxyaldehydes, Polyhydroxyketones

  • 30

    Phosphoclyceraldehydes is the FIRST CARBOHYDRATE formed in photosynthesis

    False

  • 31

    Most sugars are Crystalline and some are amorphous powders, water-soluble, and sweet tasting substances.

    True

  • 32

    Sweet taste

    Sugars

  • 33

    Bland tase

    Polysaccharides

  • 34

    Water Soluble

    Sugars

  • 35

    Water Insoluble

    Polysaccharides

  • 36

    Monosaccharides

    Sugars

  • 37

    Disaccharides

    Sugars

  • 38

    Oligosaccharides

    Sugars

  • 39

    Homoglycan

    Polysaccharides

  • 40

    Heteroglycans

    Polysaccharides

  • 41

    1 Type of Sugar

    Homoglycans

  • 42

    Several types of sugar

    Heteroglycans

  • 43

    Starch

    Homoglycans

  • 44

    Inulin

    Homoglycans

  • 45

    Cellulose

    Homoglycans

  • 46

    Carrageenan

    Heteroglycans

  • 47

    The more complex, high-molecular-weight heteroglycans are represented by starch, inulin and cellobiose.

    False

  • 48

    Cellobiose

    Disaccharides

  • 49

    Hydrolysis of Carrageenan will have the products of

    Glucose, Galactose , Fructose , Arabinose

  • 50

    Conversion of Starch

    Glucose

  • 51

    Conversion of Inulin

    Fructose

  • 52

    Conversion of Cellulose

    Glucose

  • 53

    Cellulose compose of glucose and fructose units, forms the primary cell walls in plants

    False

  • 54

    Cellulose is composed of Glucose units linked by

    Beta 1,4-Glycosidic bonds

  • 55

    Alpha glucose

    nasa baba ng c1 ang OH

  • 56

    Beta glucose

    nasa taas ng C1 ang OH

  • 57

    Simple sugars

    Monosaccharides

  • 58

    Also known as Levulose

    Fructose

  • 59

    SWEETEST NATURALLY occurring sugars

    Levulose

  • 60

    Ribose

    Aldose

  • 61

    RibULose

    Ketose

  • 62

    Erythrose

    Aldose

  • 63

    ErythrULose

    Ketose

  • 64

    Xylose

    Aldose

  • 65

    XylULose

    Ketose

  • 66

    Which of the following is a Aldohexose

    Glucose

  • 67

    Which of the following is a Ketohexose

    Fructose

  • 68

    Which of the following is a Aldotetrose

    Erythrose

  • 69

    Which ARE Aldopentoses

    Ribose, Xylose

  • 70

    Which is a ketotetrose

    Erythrulose

  • 71

    List the ketopentoses

    Xylulose, Ribulose

  • 72

    What test is used to DIFFERENTIATE KETOSES from aldose

    Seliwanoff’s Test

  • 73

    Color of ALDOSES in Seliwanoff’s Test

    Light pink

  • 74

    Color of KETOSES in Seliwanoff’s Test

    Cherry Red

  • 75

    Different structures but same molecular formula

    Isomers

  • 76

    When the OH group of carbon 5 of glucose is on the RIGHT, the sugar is ____

    D-Glucose

  • 77

    When the OH group of carbon 5 of glucose is on the LEFT, the sugar is .

    L-Glucose

  • 78

    What do you call the carbon 5 or the last carbon in a glucose structure

    Penultimate carbon

  • 79

    C5 of sugar is in the right

    Dextrorotatory

  • 80

    5C of sugar is in the left

    Levorotatory

  • 81

    D-glucose and L-glucose are

    Enantiomers

  • 82

    This are mirror images but are not super-impossble

    Enantiomers

  • 83

    MOST MONOSACCHARIDES in MAMMALS are ____ configuration

    Dextrorotatory

  • 84

    MOST AMINO ACIDS in MAMMALS are _____ configuration

    Levorotatory

  • 85

    The ASSYMETRIC carbon atoms confers ______ to the sugar

    Optical activity

  • 86

    Sugars of the D series rotate plane polarized light to the ____

    Clockwise

  • 87

    Sugars of the L series rotate plane polarized light to

    Counterclockwise

  • 88

    Isomers that DIFFERS ONLY AT ONE CHIRAL CENTER

    Epimers

  • 89

    C-4 Epimers of Glucose

    D-Galactose

  • 90

    C2 Epimers of Glucose

    D-Mannose

  • 91

    D-Glucose and D-Mannose

    C2 epimers

  • 92

    D-Glucose and D-Galactose

    C4 epimers

  • 93

    Test for Ketoses

    Seliwanoff’s test

  • 94

    In Seliwanoff’s test, it dehydrates KETOHEXOSES to form 5-hydroxymethylfurfural

    HCl

  • 95

    5-hydroxymethlyfurfural further reacts with ____ to form cherry red within 2 minutes in Seliwanoff’s test

    Resorcinol

  • 96

    Test for Pentoses

    Phloroglucinol Test

  • 97

    Test for Pentoses

    Tollens Pholoroglucinol Test

  • 98

    Pentose + Phloroglucinol

    Red Color

  • 99

    Sugar portion of Digoxin

    Digitoxose

  • 100

    Keller Killiani Test:

    2-deoxy sugars