Products are Duel located

Premise license is available

There are dedicated areas for ware in chiller and freezer

Colleagues can explain the WIBi process, damaged stock and ooc

H and S poster is on display

All colleagues hired in the last 6 weeks have completed warm welcome to Tesco

Colleagues can explain the colour codes on produce

Payroll reports have been printed and are correct with the correct dates

Bakery is in sound condition

SL can explain the GDPR request process

Waste reports are signed and ticked to show review and filed

Manager/SL know want to do following an enforcement visit

No epw are on display

All products in bakery are in date

Equipment is not left unattended

A first aider is on duty

Fire doors are in good repair

Underfloor fixtures are clean and free from build up of dirt

colleagues are trained and can use DUt

Working from hight equipment is correct

No standing water in buckets

Daily Scrach card counts have been completed

Know your building file is available

No out of date PoS

Colleagues can explain where the cleaning cards are

Vending machines are clean

Store has the health assessment in the window

Auto doors work

Rotation is good across the shop

colleagues can explain how temp indicators work

Bakey has Caloire information

Store can log onto pest net

Walk in chillers are free from ice build up

Keys aren’t signed out for longer than 24 hours

fire doors aren’t proped open

no unauthorised extension cords

Bakery colleagues are wearing correct uniform

Capping shelf rules are followed

CAYG tools are available

All food must be off the floor

WHB are clean and free from dirt

CBL is printed and has been signed by Store manager with commentary on any overs or shorts

Paid outs are retained and authorised by management

only authorised cleaning chemicals are in use

All chill equipment has the correct temp indicator on display

No OOC on fresh food

All SL have completed SL training

All visa holders have the correct RTW

Safe have been declared by the SM and one other colleague

Safe and legal reflect standard s

SM and SL have completed key control training

yellow repair labels are available

Flowr bags are available

Vending machines log books are up to date

Students visa holders have a term time letter on folder

Bakery is clean and free from dirt

shopfloor chillers are working and clean

Equipment is in working order

Fire evacuation plan is on display

Legal notices are on display and are upto date colleague areas

Colleagues can explain the 20 min chill chain

Chiller emergency release is working

Tobacco is locked in a safe or the gantry

SM have completed gold food

Managers can show how to report injuries

Colleagues can explain the contact times for aseptopol

Keys are tagged and are inline with policy

Bakery has correct allergic information

Collegaue loos are free from stock

Fire risk assessment has been reviewed in the last 15 months

No food is stored outside

No OOC on grocery

Correct colours mops are available

Aseptopol is available

First said kits are available and full

Fire extinguishers are in date

Sinks have correct dilution

All colleagues have completed silver training within 2 weeks

SDRA is upto date and signed

Reduction lables don’t cover date code or ingredients

AED is working and registered on circuit

Colleagues can deal with customer allergy questions

Colleagues wear correct PPE for delivery

Colleagues can explain how to calibrate a probe

All products have a label

A clean working probe is available

No out of date promo labels

Ecolab soap only in use

Baby milk is in date

3 staff search’s are completed a week

A sharps disposal bin is available

Colleagues know what to do if they see a pest

Collegaues can explain how the temp indicators work

Tongs and grease proof paper are available

Till floats aren’t over threshold