All visa holders have the correct RTW

Students visa holders have a term time letter on folder

SL can explain the GDPR request process

Payroll reports have been printed and are correct with the correct dates

All SL have completed SL training

Safe have been declared by the SM and one other colleague

Daily Scrach card counts have been completed

Paid outs are retained and authorised by management

Till floats aren’t over threshold

CBL is printed and has been signed by Store manager with commentary on any overs or shorts

Legal notices are on display and are upto date colleague areas

Keys are tagged and are inline with policy

SM and SL have completed key control training

3 staff search’s are completed a week

Waste reports are signed and ticked to show review and filed

Tobacco is locked in a safe or the gantry

Keys aren’t signed out for longer than 24 hours

No out of date promo labels

No out of date PoS

All products have a label

Products are Duel located

Bakery has correct allergic information

Bakey has Caloire information

Bakery is clean and free from dirt

Colleagues can deal with customer allergy questions

All products in bakery are in date

Bakery colleagues are wearing correct uniform

Bakery is in sound condition

WHB are clean and free from dirt

Sinks have correct dilution

Colleagues can explain where the cleaning cards are

Colleagues can explain the contact times for aseptopol

only authorised cleaning chemicals are in use

All colleagues have completed silver training within 2 weeks

Tongs and grease proof paper are available

Underfloor fixtures are clean and free from build up of dirt

shopfloor chillers are working and clean

All chill equipment has the correct temp indicator on display

No OOC on fresh food

No OOC on grocery

Rotation is good across the shop

Baby milk is in date

colleagues can explain how temp indicators work

Colleagues can explain the colour codes on produce

Reduction lables don’t cover date code or ingredients

Vending machines are clean

Vending machines log books are up to date

Colleagues can explain the WIBi process, damaged stock and ooc

Aseptopol is available

Correct colours mops are available

Collegaue loos are free from stock

A clean working probe is available

Colleagues can explain how to calibrate a probe

Colleagues can explain the 20 min chill chain

Walk in chillers are free from ice build up

No food is stored outside

There are dedicated areas for ware in chiller and freezer

No standing water in buckets

Colleagues know what to do if they see a pest

Collegaues can explain how the temp indicators work

All food must be off the floor

SM have completed gold food

Store has the health assessment in the window

All colleagues hired in the last 6 weeks have completed warm welcome to Tesco

Manager/SL know want to do following an enforcement visit

Safe and legal reflect standard s

Premise license is available

CAYG tools are available

Flowr bags are available

Capping shelf rules are followed

Equipment is not left unattended

Equipment is in working order

Chiller emergency release is working

AED is working and registered on circuit

Auto doors work

Ecolab soap only in use

no unauthorised extension cords

Colleagues wear correct PPE for delivery

colleagues are trained and can use DUt

yellow repair labels are available

Fire extinguishers are in date

fire doors aren’t proped open

Fire doors are in good repair

Fire evacuation plan is on display

SDRA is upto date and signed

Fire risk assessment has been reviewed in the last 15 months

Managers can show how to report injuries

H and S poster is on display

A sharps disposal bin is available

A first aider is on duty

First said kits are available and full

Know your building file is available

Working from hight equipment is correct

Store can log onto pest net

No epw are on display