Controls/Safe and Legal
問題一覧
1
All visa holders have the correct RTW
Met
2
Students visa holders have a term time letter on folder
Met
3
SL can explain the GDPR request process
Met
4
Payroll reports have been printed and are correct with the correct dates
Met
5
All SL have completed SL training
Met
6
Safe have been declared by the
SM and one other colleague
Met
7
Daily Scrach card counts have been completed
Met
8
Paid outs are retained and authorised by management
Met
9
Till floats aren’t over threshold
Met
10
CBL is printed and has been signed by Store manager with commentary on any overs or shorts
Met
11
Legal notices are on display and are upto date colleague areas
Met
12
Keys are tagged and are inline with policy
Met
13
SM and SL have completed key control training
Met
14
3 staff search’s are completed a week
Met
15
Waste reports are signed and ticked to show review and filed
Met
16
Tobacco is locked in a safe or the gantry
Met
17
Keys aren’t signed out for longer than 24 hours
Met
18
No out of date promo labels
Met
19
No out of date PoS
met
20
All products have a label
met
21
Products are Duel located
Met
22
Bakery has correct allergic information
Met
23
Bakey has Caloire information
Met
24
Bakery is clean and free from dirt
Met
25
Colleagues can deal with customer allergy questions
Met
26
All products in bakery are in date
Met
27
Bakery colleagues are wearing correct uniform
Met
28
Bakery is in sound condition
Met
29
WHB are clean and free from dirt
Met
30
Sinks have correct dilution
Met
31
Colleagues can explain where the cleaning cards are
Met
32
Colleagues can explain the contact times for aseptopol
Met
33
only authorised cleaning chemicals are in use
Met
34
All colleagues have completed silver training within 2 weeks
Met
35
Tongs and grease proof paper are available
Met
36
Underfloor fixtures are clean and free from build up of dirt
Met
37
shopfloor chillers are working and clean
Met
38
All chill equipment has the correct temp indicator on display
Met
39
No OOC on fresh food
Met
40
No OOC on grocery
Met
41
Rotation is good across the shop
Met
42
Baby milk is in date
Met
43
colleagues can explain how temp indicators work
Met
44
Colleagues can explain the colour codes on produce
Met
45
Reduction lables don’t cover date code or ingredients
Met
46
Vending machines are clean
Met
47
Vending machines log books are up to date
Met
48
Colleagues can explain the WIBi process, damaged stock and ooc
met
49
Aseptopol is available
Met
50
Correct colours mops are available
Met
51
Collegaue loos are free from stock
Met
52
A clean working probe is available
Met
53
Colleagues can explain how to calibrate a probe
Met
54
Colleagues can explain the 20 min chill chain
Met
55
Walk in chillers are free from ice build up
Met
56
No food is stored outside
Met
57
There are dedicated areas for ware in chiller and freezer
Met
58
No standing water in buckets
Met
59
Colleagues know what to do if they see a pest
Met
60
Collegaues can explain how the temp indicators work
Met
61
All food must be off the floor
Met
62
SM have completed gold food
Met
63
Store has the health assessment in the window
Met
64
All colleagues hired in the last 6 weeks have completed warm welcome to Tesco
Met
65
Manager/SL know want to do following an enforcement visit
Met
66
Safe and legal reflect standard s
met
67
Premise license is available
Met
68
CAYG tools are available
Met
69
Flowr bags are available
Met
70
Capping shelf rules are followed
Met
71
Equipment is not left unattended
Met
72
Equipment is in working order
Met
73
Chiller emergency release is working
Met
74
AED is working and registered on circuit
met
75
Auto doors work
met
76
Ecolab soap only in use
met
77
no unauthorised extension cords
met
78
Colleagues wear correct PPE for delivery
Met
79
colleagues are trained and can use DUt
met
80
yellow repair labels are available
met
81
Fire extinguishers are in date
met
82
fire doors aren’t proped open
Met
83
Fire doors are in good repair
Met
84
Fire evacuation plan is on display
Met
85
SDRA is upto date and signed
met
86
Fire risk assessment has been reviewed
in the last 15 months
Met
87
Managers can show how to report injuries
Met
88
H and S poster is on display
Met
89
A sharps disposal bin is available
Met
90
A first aider is on duty
Met
91
First said kits are available and full
Met
92
Know your building file is available
Met
93
Working from hight equipment is correct
Met
94
Store can log onto pest net
Met
95
No epw are on display
Met
問題一覧
1
All visa holders have the correct RTW
Met
2
Students visa holders have a term time letter on folder
Met
3
SL can explain the GDPR request process
Met
4
Payroll reports have been printed and are correct with the correct dates
Met
5
All SL have completed SL training
Met
6
Safe have been declared by the
SM and one other colleague
Met
7
Daily Scrach card counts have been completed
Met
8
Paid outs are retained and authorised by management
Met
9
Till floats aren’t over threshold
Met
10
CBL is printed and has been signed by Store manager with commentary on any overs or shorts
Met
11
Legal notices are on display and are upto date colleague areas
Met
12
Keys are tagged and are inline with policy
Met
13
SM and SL have completed key control training
Met
14
3 staff search’s are completed a week
Met
15
Waste reports are signed and ticked to show review and filed
Met
16
Tobacco is locked in a safe or the gantry
Met
17
Keys aren’t signed out for longer than 24 hours
Met
18
No out of date promo labels
Met
19
No out of date PoS
met
20
All products have a label
met
21
Products are Duel located
Met
22
Bakery has correct allergic information
Met
23
Bakey has Caloire information
Met
24
Bakery is clean and free from dirt
Met
25
Colleagues can deal with customer allergy questions
Met
26
All products in bakery are in date
Met
27
Bakery colleagues are wearing correct uniform
Met
28
Bakery is in sound condition
Met
29
WHB are clean and free from dirt
Met
30
Sinks have correct dilution
Met
31
Colleagues can explain where the cleaning cards are
Met
32
Colleagues can explain the contact times for aseptopol
Met
33
only authorised cleaning chemicals are in use
Met
34
All colleagues have completed silver training within 2 weeks
Met
35
Tongs and grease proof paper are available
Met
36
Underfloor fixtures are clean and free from build up of dirt
Met
37
shopfloor chillers are working and clean
Met
38
All chill equipment has the correct temp indicator on display
Met
39
No OOC on fresh food
Met
40
No OOC on grocery
Met
41
Rotation is good across the shop
Met
42
Baby milk is in date
Met
43
colleagues can explain how temp indicators work
Met
44
Colleagues can explain the colour codes on produce
Met
45
Reduction lables don’t cover date code or ingredients
Met
46
Vending machines are clean
Met
47
Vending machines log books are up to date
Met
48
Colleagues can explain the WIBi process, damaged stock and ooc
met
49
Aseptopol is available
Met
50
Correct colours mops are available
Met
51
Collegaue loos are free from stock
Met
52
A clean working probe is available
Met
53
Colleagues can explain how to calibrate a probe
Met
54
Colleagues can explain the 20 min chill chain
Met
55
Walk in chillers are free from ice build up
Met
56
No food is stored outside
Met
57
There are dedicated areas for ware in chiller and freezer
Met
58
No standing water in buckets
Met
59
Colleagues know what to do if they see a pest
Met
60
Collegaues can explain how the temp indicators work
Met
61
All food must be off the floor
Met
62
SM have completed gold food
Met
63
Store has the health assessment in the window
Met
64
All colleagues hired in the last 6 weeks have completed warm welcome to Tesco
Met
65
Manager/SL know want to do following an enforcement visit
Met
66
Safe and legal reflect standard s
met
67
Premise license is available
Met
68
CAYG tools are available
Met
69
Flowr bags are available
Met
70
Capping shelf rules are followed
Met
71
Equipment is not left unattended
Met
72
Equipment is in working order
Met
73
Chiller emergency release is working
Met
74
AED is working and registered on circuit
met
75
Auto doors work
met
76
Ecolab soap only in use
met
77
no unauthorised extension cords
met
78
Colleagues wear correct PPE for delivery
Met
79
colleagues are trained and can use DUt
met
80
yellow repair labels are available
met
81
Fire extinguishers are in date
met
82
fire doors aren’t proped open
Met
83
Fire doors are in good repair
Met
84
Fire evacuation plan is on display
Met
85
SDRA is upto date and signed
met
86
Fire risk assessment has been reviewed
in the last 15 months
Met
87
Managers can show how to report injuries
Met
88
H and S poster is on display
Met
89
A sharps disposal bin is available
Met
90
A first aider is on duty
Met
91
First said kits are available and full
Met
92
Know your building file is available
Met
93
Working from hight equipment is correct
Met
94
Store can log onto pest net
Met
95
No epw are on display
Met