Marketing
問題一覧
1
Hospitality Marketing
2
Needs
3
Wants
4
Demand
5
Market offerings
6
Value, Expectations, Satisfaction
7
What customers will we serve and how can we serve these customers best
8
Value proposition
9
The production concept
10
The product concept
11
The selling concept
12
Marketing concept
13
Societal marketing concept
14
Customer relationship management
15
Customer relationship management
16
Customer loyalty and retention
17
Growing share of customers
18
Building customer equity
19
Intangibility, Inseparability, Variability, Perishability
20
Internal quality service, Satisfied productive service employees, Greater service value, Satisfied and loyal customers, Healthy service and profit growth
21
Internal marketing, External marketing, Interactive marketing
22
Managing differentiation, Managing service quality, Manage service productivity, Resolving customer complaints, Managing employees as part of the product, Managing perceived risk, Managing capacity and demand
23
Marketing environment
24
Microenvironment
25
The company, Competitors, Suppliers, Marketing intermediaries, Disintermediaries, Marketing services agencies, Financial intermediaries, Customers, Public
26
Macroenvironment
27
Competitive environment
28
Demographic environment, Economic environment, Natural environment, Technological environment, Political environment, Cultural Environment, Ethical factors
29
Marketing environment
30
Environmental Scanning
31
Consumer behavior
32
Cultural factors, Social factor, Personal factor, Psychological factor
33
Culture, Subculture, Social class
34
Culture
35
Subculture
36
Social class
37
Groups, Word of mouth influence and buzz marketing, Family, Roles and status, Online social networks
38
Groups
39
Word of mouth influence and buzz marketing
40
Online social network
41
Family
42
Roles and status
43
Age and life cycle stage, Occupation, Personality, Lifestyle, Economic situation
44
Age and life cycle status
45
Occupation
46
Economic situation
47
Lifestyle
48
Personality
49
Motivation, Perception, Learning, Beliefs and attitudes
50
Motivation
51
Perception
52
Learning
53
Beliefs and attitudes
54
Need recognition, Information search, Evaluation of alternatives, Purchase decision, Post purchase decision
55
Organizational customers
56
Convention, Associate meetings, Corporate meetings, Small groups, Incentive travel
57
Convention
58
Corporate meetings
59
Small groups
60
Incentive travel
61
1. Problem recognition 2. General needs description 3. Product specifications 4. Supplier search 5. Proposal solicitation 6. Supplier selection 7. Order-routine specification 8. Performance review
62
The corporate account and travel manager
63
1. Users 2. Influencers 3. Deciders 4. Approvers 5. Buyers 6. Gatekeepers
64
1. Environmental factors 2. Organizational factors 3. inter-personal factors 4. Individual factors
65
Marketing mix
66
Product, Price, Place, Promotion, Physical Evidence, People, Process
67
Product
68
Goods
69
Services
70
Environment
71
Augmented product, Core product, Facilitating product, Supporting product
72
Brand
73
Brand equity, Brand positioning, Brand name selection, Leveraging brand, Brand portfolios, Managing brand
74
Physical Evidence, Customer interaction with the service system, Customer interaction with their customer, Customer coproduction
75
Price
76
Internal and external pricing
77
1. Cost-based pricing 2. Break even analysis and target profit pricing 3. Value-based pricing 4. Competition-based prising
78
1. New product pricing strategies 2. Existing-product pricing strategies 3. Revenue Management 4. Psychological pricing 5. Promotional pricing 6. Value pricing
79
Promotion mix
80
Build awareness Create interest Provide information Stimulate demand Reinforce the brand
81
1. Define the needs 2. Define the target market 3. Analyze the competition 4. Choose the tool of promotion 5. Allocate the resources 6. Communicate your promotion 7. Communicate it to your employees 8. Know your BEP for sales and profit 9. Time the promotional tool 10. Execute the promotion 11. Evaluate the promotion
82
Advertising
83
Sales promotion
84
Above the line and below the line advertising
85
Mission Message Money Measurement Media
86
1. Low cost per contact 2. Ability to reach the potential visitors where sales staff cannot 3. Great scope for creative versatility and dramatization of messages 4. Ability to create images that sales staff cannot 5. Non-personal presentation 6. Prestige and impression of mass-media advertising
87
1. Inability to close sales 2. Advertising cuttler 3. Ability for visitors to ignore advertising messages
88
Personal selling
89
1. Prospecting and qualifying 2. Making the first contact 3. The sales call 4. Objection handling 5. Close the sales
90
Pull and push techniques
91
Public relation
92
Media Employees Government Supplier Shareholders Competitors Customer General public
93
The press, Television, Exhibitions and trade fairs, House styles for company identification, Facilities visits to promote goodwill, Through employee
94
Sponsorship
95
Viral marketing
96
Place
問題一覧
1
Hospitality Marketing
2
Needs
3
Wants
4
Demand
5
Market offerings
6
Value, Expectations, Satisfaction
7
What customers will we serve and how can we serve these customers best
8
Value proposition
9
The production concept
10
The product concept
11
The selling concept
12
Marketing concept
13
Societal marketing concept
14
Customer relationship management
15
Customer relationship management
16
Customer loyalty and retention
17
Growing share of customers
18
Building customer equity
19
Intangibility, Inseparability, Variability, Perishability
20
Internal quality service, Satisfied productive service employees, Greater service value, Satisfied and loyal customers, Healthy service and profit growth
21
Internal marketing, External marketing, Interactive marketing
22
Managing differentiation, Managing service quality, Manage service productivity, Resolving customer complaints, Managing employees as part of the product, Managing perceived risk, Managing capacity and demand
23
Marketing environment
24
Microenvironment
25
The company, Competitors, Suppliers, Marketing intermediaries, Disintermediaries, Marketing services agencies, Financial intermediaries, Customers, Public
26
Macroenvironment
27
Competitive environment
28
Demographic environment, Economic environment, Natural environment, Technological environment, Political environment, Cultural Environment, Ethical factors
29
Marketing environment
30
Environmental Scanning
31
Consumer behavior
32
Cultural factors, Social factor, Personal factor, Psychological factor
33
Culture, Subculture, Social class
34
Culture
35
Subculture
36
Social class
37
Groups, Word of mouth influence and buzz marketing, Family, Roles and status, Online social networks
38
Groups
39
Word of mouth influence and buzz marketing
40
Online social network
41
Family
42
Roles and status
43
Age and life cycle stage, Occupation, Personality, Lifestyle, Economic situation
44
Age and life cycle status
45
Occupation
46
Economic situation
47
Lifestyle
48
Personality
49
Motivation, Perception, Learning, Beliefs and attitudes
50
Motivation
51
Perception
52
Learning
53
Beliefs and attitudes
54
Need recognition, Information search, Evaluation of alternatives, Purchase decision, Post purchase decision
55
Organizational customers
56
Convention, Associate meetings, Corporate meetings, Small groups, Incentive travel
57
Convention
58
Corporate meetings
59
Small groups
60
Incentive travel
61
1. Problem recognition 2. General needs description 3. Product specifications 4. Supplier search 5. Proposal solicitation 6. Supplier selection 7. Order-routine specification 8. Performance review
62
The corporate account and travel manager
63
1. Users 2. Influencers 3. Deciders 4. Approvers 5. Buyers 6. Gatekeepers
64
1. Environmental factors 2. Organizational factors 3. inter-personal factors 4. Individual factors
65
Marketing mix
66
Product, Price, Place, Promotion, Physical Evidence, People, Process
67
Product
68
Goods
69
Services
70
Environment
71
Augmented product, Core product, Facilitating product, Supporting product
72
Brand
73
Brand equity, Brand positioning, Brand name selection, Leveraging brand, Brand portfolios, Managing brand
74
Physical Evidence, Customer interaction with the service system, Customer interaction with their customer, Customer coproduction
75
Price
76
Internal and external pricing
77
1. Cost-based pricing 2. Break even analysis and target profit pricing 3. Value-based pricing 4. Competition-based prising
78
1. New product pricing strategies 2. Existing-product pricing strategies 3. Revenue Management 4. Psychological pricing 5. Promotional pricing 6. Value pricing
79
Promotion mix
80
Build awareness Create interest Provide information Stimulate demand Reinforce the brand
81
1. Define the needs 2. Define the target market 3. Analyze the competition 4. Choose the tool of promotion 5. Allocate the resources 6. Communicate your promotion 7. Communicate it to your employees 8. Know your BEP for sales and profit 9. Time the promotional tool 10. Execute the promotion 11. Evaluate the promotion
82
Advertising
83
Sales promotion
84
Above the line and below the line advertising
85
Mission Message Money Measurement Media
86
1. Low cost per contact 2. Ability to reach the potential visitors where sales staff cannot 3. Great scope for creative versatility and dramatization of messages 4. Ability to create images that sales staff cannot 5. Non-personal presentation 6. Prestige and impression of mass-media advertising
87
1. Inability to close sales 2. Advertising cuttler 3. Ability for visitors to ignore advertising messages
88
Personal selling
89
1. Prospecting and qualifying 2. Making the first contact 3. The sales call 4. Objection handling 5. Close the sales
90
Pull and push techniques
91
Public relation
92
Media Employees Government Supplier Shareholders Competitors Customer General public
93
The press, Television, Exhibitions and trade fairs, House styles for company identification, Facilities visits to promote goodwill, Through employee
94
Sponsorship
95
Viral marketing
96
Place