問題一覧
1
basic elements in the cell for biosynthesis and energy production.
CHONPS
2
____ vary from one type of media to another.
Ingredients
3
<5.5
Acidophile
4
>5.5 and <8
Neutrophile
5
>8
alkaliphile
6
Solidifying agent with no nutritive value
agar, Agar
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____ microorganisms can degrade agar.
Very few
8
Agar Melts at ___, solidifies at ___
100, 40
9
use of test tubes
Tubed media
10
use of petri dishes
plated media
11
exact chemical composition
Chemically defined/synthetic
12
These are usually with minimal composition necessary for the growth of the microorganisms.
Chemically defined/synthetic
13
Costly
Chemically defined/synthetic
14
These are usually pure chemical substances.
Chemically defined/synthetic
15
For research - for instance in studying the specific chemical requirements of certain microorganisms.
Chemically defined/synthetic
16
exact composition is not known; extracts and digests of yeasts, meat, or plants; undefined components.
Complex Medium
17
These are usyally digested crude products of various sources.
Complex Medium
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Rich enough to allow growth of the majority.
Complex Medium
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Agar 1.5-2.0%
Solid
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Agar 0%
Liquid
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Agar 0.5-0.7%
Semi-solid
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For enumeration, isolation, and characterization
Solid
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For growing large number of bacteria
Liquid
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For determination of bacterial motility
Semi-solid
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Absence of oxygen
anaerobes
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Large amounts of oxygen
aerobes
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Small amount of oxygen
microaerophiles
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• allows growth of most organisms • e.g., Nutrient Agar, Nutrient Broth, Plate Count Agar
General purpose, Simple media
29
Al purpose,nonselectivemedium. Wide variety of non-fastidious microbes.
Nutrient agar plate
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suppress growth of u n w a n t e d microorganisms and encourage growth of desired microorganisms with i n h i b i t o r s • e.g., Mannitol Salt Agar (for Staphylococcus)
Selective
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allows differentiation of microorganisms
Differential
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Contain indicator components that will distinguish one microorganism from another through biochemical reactions resulting to observable changes in the media. • e.g., MacConkey Agardyes: neutralred and crystal violet), Eosin Methylene Blue Agar (for E.coli and other enterics)
Differential
33
Colorless colonies, no biochemical reaction.
Differential
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Color change due to biochemical reaction
Differential
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Lactose fermenters (Red-colored colonies) Nonlactise fermenters (Colorless colonies)
MacConkey agar
36
Red-colored colonies
Lactose fermenters
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Colorless colonies
Nonlactose fermenters
38
Increase the number of desired microorganisms to detectable levels
Enrichment
39
Contain additional nutrients for the cultivation of fastidious.microorganisms. • e.g., Blood Agar Plate (BAP) and Chocolate Agar Plate,(CAP) #MAP + Bloo
Enrichment
40
Blood hemolysis. Fastidious microbes.
Blood agar plate
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test for metabolic activities • e.g., Citrate Agar (for microorganisms that can use citrate as carbon source)
Characterization
42
Incline the nutrient agar tubes at an angle of around 20 degrees from a f l a t surface.
Nutrient Agar Slant
43
Incline the nutrient agar tubes ät an angle of around 40 degrees from a flat surface.
Nutrient Agar Butt-Slant
44
Let the Nutrient Agar cool to around ___°C.
50