VITAMIN NECESSARY FOR THE UTILIZATION OF CALCIUM AND PHOSPHORUS TO PROMOTE HEALTHY BONES, TEETH AND MUSCLE TISSUE.

A WHITE SAUCE MADE FROM MILK AND A WHITE ROUX

MANUAL DISHWASHING WASH TEMPERATURE

Manual Dishwashing RINSE TEMP?

To manually sanitize, soak in what temp and for how long?

A CRÈME ANGLAISE IS A SWEET SAUCE MADE FROM WHAT INGREDIENTS

BAKING SODA CAN BE USED AS A LEAVENING AGENT ONLY IF THE RECIPE ALSO CONTAINS WHAT?

YEAST DIES AT WHAT TEMP

COFFEE URNS SHOULD BE DESTAINED HOW OFTEN?

THE TEMP IN THE MILK DISPENSER CABINET SHALL BE MAINTAINED IN WHAT TEMP RANGE

WHEN DESTAINING, HOW LONG SHOULD YOU ALLOW DINNERWARE AND SILVER TO REMAIN IN THE DESTAINING SOLUTION?

TO BREW COFFEE THE WATER TEMP SHOULD BE?

THE IDEAL TEMP TO THAW FROZEN FOODS IN THEIR ORIGINAL WRAPPER OR CONTAINER IS?

FOOD HANDLERS SHOULD HAVE TO WALK NO MORE THAN HOW MANY FEET. TO REACH A HAND WASHING STATION?

MECHANICAL DISHWASHING WASH TEMP IS?

MECHANICAL DISHWASHING PUMPED RINSE TEMP IS?

MECHANICAL DISHWASHING FINAL RINSE TEMP IS?

A SAUCE MADE OF BUTTER AND EGG YOLKS AND FLAVORED WITH A REDUCTION OF VINEGAR, SHALLOTS, TARRAGON AND PEPPERCORNS IS?

SCREEN DOORS AND WINDOWS SHALL BE OUTFITTED WITH A SCREENING MATERIAL NOT LESS THAN WHAT MESH PER INCH?

Charge CGDF food supplies to the cg supply fund for subsistence items?

SUS=BSISTENCE ITEMS ARE CHARGED USING PROGRAM ELEMENT?

CASH LOGS AND MEAL SIGN IN SHEETS ARE KEPT FOR HOW LONG?

IF POSSIBLE, GARBAGE STORAGE AREAS SHOULD BE KEPT HOW FAR FROM THE NEAREST ENTRANCE?

1 GRAM OF FAT SUPPLIES HOW MANY CALORIES?

1 GRAM OF CARBOHYDRATES SUPPLIES HOW MANY CALORIES

1 GRAM OF PROTEIN SUPPLIEES HOW MANY CALORIES?

1 GRAM OF ALCOHOL SUPPLIES HOW MANY CALORIES?

THIS NUTRIENT IS NEEDED FOR THE FORMATION OF RED BLOOD CELLS?

THE CORRECT AMOUNT OF FRESH COLD WATER TO 1 LB OF COFFEE IS?

THE PRESSURE OF WATER SUPPLIED TO SPRAY TYPE DISHWASHING MACHINES SHALL NOT LESS THAT______NOR MORE THAN_____POUNDS PER SQUARE INCH (PSI) ON THE WATER LINE AT THE MACHINES?