1 GRAM OF FAT SUPPLIES HOW MANY CALORIES?

THE TEMP IN THE MILK DISPENSER CABINET SHALL BE MAINTAINED IN WHAT TEMP RANGE

TO BREW COFFEE THE WATER TEMP SHOULD BE?

SCREEN DOORS AND WINDOWS SHALL BE OUTFITTED WITH A SCREENING MATERIAL NOT LESS THAN WHAT MESH PER INCH?

SUS=BSISTENCE ITEMS ARE CHARGED USING PROGRAM ELEMENT?

Charge CGDF food supplies to the cg supply fund for subsistence items?

BAKING SODA CAN BE USED AS A LEAVENING AGENT ONLY IF THE RECIPE ALSO CONTAINS WHAT?

THE CORRECT AMOUNT OF FRESH COLD WATER TO 1 LB OF COFFEE IS?

A WHITE SAUCE MADE FROM MILK AND A WHITE ROUX

1 GRAM OF ALCOHOL SUPPLIES HOW MANY CALORIES?

CASH LOGS AND MEAL SIGN IN SHEETS ARE KEPT FOR HOW LONG?

YEAST DIES AT WHAT TEMP

MECHANICAL DISHWASHING FINAL RINSE TEMP IS?

To manually sanitize, soak in what temp and for how long?

MECHANICAL DISHWASHING PUMPED RINSE TEMP IS?

THE IDEAL TEMP TO THAW FROZEN FOODS IN THEIR ORIGINAL WRAPPER OR CONTAINER IS?

WHEN DESTAINING, HOW LONG SHOULD YOU ALLOW DINNERWARE AND SILVER TO REMAIN IN THE DESTAINING SOLUTION?

Manual Dishwashing RINSE TEMP?

1 GRAM OF PROTEIN SUPPLIEES HOW MANY CALORIES?

THIS NUTRIENT IS NEEDED FOR THE FORMATION OF RED BLOOD CELLS?

IF POSSIBLE, GARBAGE STORAGE AREAS SHOULD BE KEPT HOW FAR FROM THE NEAREST ENTRANCE?

1 GRAM OF CARBOHYDRATES SUPPLIES HOW MANY CALORIES

MANUAL DISHWASHING WASH TEMPERATURE

COFFEE URNS SHOULD BE DESTAINED HOW OFTEN?

VITAMIN NECESSARY FOR THE UTILIZATION OF CALCIUM AND PHOSPHORUS TO PROMOTE HEALTHY BONES, TEETH AND MUSCLE TISSUE.

A CRÈME ANGLAISE IS A SWEET SAUCE MADE FROM WHAT INGREDIENTS

THE PRESSURE OF WATER SUPPLIED TO SPRAY TYPE DISHWASHING MACHINES SHALL NOT LESS THAT______NOR MORE THAN_____POUNDS PER SQUARE INCH (PSI) ON THE WATER LINE AT THE MACHINES?

FOOD HANDLERS SHOULD HAVE TO WALK NO MORE THAN HOW MANY FEET. TO REACH A HAND WASHING STATION?

A SAUCE MADE OF BUTTER AND EGG YOLKS AND FLAVORED WITH A REDUCTION OF VINEGAR, SHALLOTS, TARRAGON AND PEPPERCORNS IS?

MECHANICAL DISHWASHING WASH TEMP IS?