問題一覧
1
Milk fat and bacteria samples may be taken out of the bottom outlet valve of any bulk milk tank?
False
2
How accurate must the driver's pocket thermometer be?
‡2°F
3
Each Sampler & Weigher License expires
Two years from the date of issue.
4
A Sampler & Weigher must take a refresher course within what period before the license expires:
6 months
5
To qualify for renewal, the Sampler & Weigher License renewal fee must be paid:
All of the above.
6
A sample should be taken from a farm tank:
After the milk has been agitated thoroughly for at least 5 minutes.
7
If milk was cooled to the temperature required after the first milking, what is the maximum allowable temperature for the milk to be accepted for Grade A if picked up before the next milking?__°F
45
8
The minimum strength of a chlorine sanitizer used to sanitize a sample dipper is in excess of______parts per million (ppm), and should be in contact with the clean dipper for at least one minute.
200
9
In addition to taking correct measurements and representative samples from farm tanks, a Sampler & Weigher should also.
Wear clean clothes, maintain clean hands, and handle milk equipment in a sanitary manner.
10
Farm milk tanks must be installed to give complete drainage:
Because it is required of all farm milk tanks.
11
A meter for measuring milk:
Can be used if it is checked and approved by the Bureau of Weights and Measures and the Milk and Dairy Food Safety Branch.
12
If you think a method of measurement or a scale is not accurate:
Report the condition to the Sealer of Weights and Measures or to the Dairy Inspector.
13
The practice of rinsing farm tanks with water and pumping it into the milk supply is:
Forbidden by law.
14
Pre-labeling of sample bottles is allowed before you reach the dairy?
False
15
No obvious error being evident, if a licensed Sampler & Weigher has been requested to change a weight measurement by the buyer or seller, he may do so with the approval of
A California Milk and Dairy Foods Safety Branch Inspector.
16
What information is needed on a tanker wash tag?
Date, Time, Tanker#, Company, Person who performed wash name
17
A small portion of milk, which contains the same percent of milk fat as the bulk from which it was taken is known as a ________ sample
Representative
18
What is the daily representative sample tested for as a basis for payment to the dairyman?
Percent butterfat and percent solids not fat.
19
To secure an accurate sample with a dipper, regardless of the type of sample, it must:
Be clean, free of fat and in good repair.
20
If market milk in a farm holding tank appears to be unfit for human consumption. the Sampler & Weigher should:
Contact the buyer, plant manager, or Dairy Inspector before removing the milk from the farm tank.
21
A representative sample of milk is.
A small portion which contains exactly the same percent fat as the bulk from which it was taken.
22
The minimum and maximum temperatures allowable for samples carried on truck routes is:
32 - 40°F
23
When filing a "Transparent Measuring Tube with milk prior to reading:
The milk should be allowed to enter the tube very slowly.
24
In taking daily samples of milk from a farm tank, any type of dipper may be used provided it is in good repair, clean and free of fat.
True
25
When measuring milk, the measurements must be read and recorded:
To the nearest graduation on the scale.
26
What information shall be on the temperature control sample?
Date, Patron, Temperature , Time, Sampler and Weigher ID or Route#
27
Milk may be measured instead of weighed if the method has been approved and checked by:
A representative of the Milk and Dairy Food Safety Branch.
28
Illegal temperature or abnormal milk charts found on the dairy must be properly directed to the local milk inspection agency for further review.
True
29
The licensed Sampler & Weigher can tell if a measuring rod is the correct rod for the tank he is measuring because:
It will have the serial number of the farm tank stamped on it.
30
it_____necessary to wipe the measuring rod off between readings.
Is
31
What information is required by Milk and Dairy Food Safety Branch to be recorded on a bacteria sample container?
Date, temperature, patron.
32
The Sampler & Weigher's pocket thermometer shall be checked at least every
6 months
33
A suitable place for the storage of samples may be considered to be a box, case, or room acceptable for the reception of samples and____be secure to prevent tampering.
shall
34
After taking a milk fat sample and milk measurement from a milk tank, the milk is then pumped out only to find milk frozen to the bottom of the tank. Would the sample and measurement be official?
No
35
Before sampling a dairy milk tank equipped with a milk sampling petcock:
Use a sanitizer solution of the proper strength in plastic bag and pulsate solution thoroughly into the valve for at least 60 seconds.
36
What is the weight of 100 gallons of milk?
860 pounds
37
A licensed Sampler & Weigher shall wash and dry his hands:
Immediately before taking samples.
38
When taking the following samples from the bulk milk tank, what sample should be taken first?
Bacteria
39
The measuring rod may be read setting inside the farm tank if the milk is motionless?
False
40
What required information must the licensed Sampler & Weigher record on the front of all Grade A milk temperature recording charts that do not meet temperature cooling requirements?
Date, Time, License#, Stick reading, grade of milk
41
When measuring milk in a farm tank, at least__identical stick readings shall be taken.
2
42
Before pumping milk into a tanker, the Sampler & Weigher is allowed to open the top dust cover and milk lid on a tanker for proper venting.
False
43
The six points of information necessary on a weight and measurement record (farm tag) are:
BTU, Date, Buyer, Seller, Pounds or Gallons , Signature
44
Milk samples stored for transportation in the ice chest should be kept:
Ice with no water, samples packed only to the milk level
45
Is it mandatory to rinse the farm milk tank after pumping out the milk?
True
46
A Sampler & Weigher license may be revoked or suspended for:
All of the above
47
At the start of your shift, if there is no wash tag on your milk tanker, what should you do?
Notify management first
48
Milk can be degraded for temperature, bacteria, or quality of the milk upon inspection of that milk by the licensed Sample & Weigher?
False
49
Can a relief driver pick up official samples twice a week without a license?
False