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91問 • 1年前
  • Geneva Pahil
  • 通報

    問題一覧

  • 1

    It’s a field of study that explores our colors, interact with each other, and how they can be combined to create aesthetically, pleasing and effective visual designs

    Color theory

  • 2

    How does optical properties applied in precision agriculture

    The application of optical properties in position, agriculture place a significant role when it comes to the develop development and productivity of agricultural sector usage of color-based sensors and imaging technologies are used specifically to monitor cap conditions color through place a role in the signing sensors that can accurately, detect and differentiate between various elements in the agricultural environment so just scraps weeds and soil soil

  • 3

    What are the type of optical properties?

    Absorption, Optical sensor, Color , Refraction, Transmission, Reflection

  • 4

    It provides information about the absorption of light at different wave by plate components, such as chlorophyll and other pigments

    Absorption

  • 5

    It typically refers to the passage of various substances, such as water, gases, or signals through a medium

    Transmission

  • 6

    It is the ability of material to reflect light

    Reflection

  • 7

    This artist decide to capture and utilize sunlight, efficiently for plant growth

    Greenhouse structures

  • 8

    It’s involves the bending of light or other electromagnetic waves as they pass through different media with varying optical properties

    Refraction

  • 9

    It is a visual manifestation of their optical properties

    Color

  • 10

    Explain the importance of color in crop production

    Color is the visual manifestation of the plants optical properties now it also indicates the health status of a certain plant or crap and maturity as well

  • 11

    This are devices that utilize the optical properties of materials to measure specific characteristic. It may be used to monitor plant health assess soil properties, or optimize the application of agricultural input.

    Optical sensors

  • 12

    It indicates stress or physiological changes in plants. This is valuable for early detection of diseases or nutrient deficiencies.

    Fluorescense/fluorescense properties

  • 13

    The scattering of light with plant canopies affect the distribution of light and play a role in determining plant architecture and overall productivity

    Scattering

  • 14

    Optical methods are used to estimate this content, providing insight into plant health and nutrient statues

    Chlorophyll content

  • 15

    Optical sensors on the satellites or Jones are used to remote sensing applications in agriculture they provide valuable data and crop health and growth, and yields estimation

    Remote sensing

  • 16

    Utilizing this kind of sensor to capture, spectral data helps monitor craft help, detect diseases and assess nutrient lovers this information aids and precision agriculture for optimize study resource management

    Spectral imaging for crop monitoring

  • 17

    Allows detailed analysis of soil composition by capturing a wide range of wavelength. This helps in determining soil, fertility, moisture content, and potential contaminants.

    Hyper spectral imaging for soil analysis

  • 18

    This supports decision-making for farmers and agricultural planners

    Remote, sensing for crop yield estimation

  • 19

    If you say sensor, identify and remove defective or unwanted materials from agricultural products, enhancing the quality of harvested graphs, and reducing waste in the food processing industry

    Optical sorting in food processing

  • 20

    Study on how plants intercept light helps optimize planting patterns and canopy management. This age in maximizing light exposure forces and improving overall crap yield.

    Light interception, and canopy analysis

  • 21

    This imaging technique can detect plant diseases at early stages by identifying specific biomarkers. This enables timely intervention to prevent the spread diseases and minimize crop losses.

    Disease detection with fluorescense imaging

  • 22

    Understanding how crops absorb and reflect light aiding in remote, sensing for crop health assessment

    Light absorption, and reflection

  • 23

    Responsible for photosynthesis, absorbs, light most efficiently in the red and blue Jones of the spectrum

    Chlorophyll absorption

  • 24

    Utilizing optical sensors helps monitor crop health, detect diseases, and assess nutrient levels

    Remote sensing

  • 25

    It provide unique information about vegetation

    Different wavelength or wavelength

  • 26

    If uses light to identify and remove defective fruits or vegetables, improving overall product quality

    Optical sorting

  • 27

    Controlling the duration of life, exposure, influences, flowering and fruiting in a certain crops, eating it up, optimizing your cycles and improving yield

    Phooperiod manipulation

  • 28

    Selecting appropriate materials for greenhouse covers, involves considering light transmission characteristics

    Greenhouse cover materials

  • 29

    It is an understanding how light scatter within plant canopies helps optimize the distribution of artificial light in indoor farming systems, ensuring uniform illumination for all plants

    Light scattering

  • 30

    Optical techniques such a senior infrared spectroscopy can be employed for soil analysis, providing insights into soil composition, and nutrient content

    Optical sensor for soil analysis

  • 31

    Optical sensor can be used to assess water quality in irrigation system, ensuring that water use for crop irrigation meets necessary standards

    Water quality monitoring

  • 32

    Optical technologies, including imaging and spectroscopy contribute to the detection of pests and diseases and crops, allowing for early intervention in management

    Past detection

  • 33

    Quantifies the amount of heat energy required to raise a temperature of a mass by 1°C

    Specific heat

  • 34

    It is pivotal for designing efficient processes involving heating or cooling, such as in drying processes, operations, food, processing, or energy utilization within an agricultural system

    Specific heat

  • 35

    It is essential for precise, control, energy management, and overall system efficiency within diverse application of agricultural and systems engineering

    Specific heat

  • 36

    Usage of specific heat

    Handling, Production, Post storage

  • 37

    It is a measure of how well material conduct heat

    Thermal conductivity

  • 38

    It is the ability of a material to conduct heat. It affects the ability to transfer heat and maintain temporature

    Thermal conductivity

  • 39

    Factors affecting thermal conductivity

    Moisture content, Density, Chemical composition

  • 40

    A prominent technique for accurately and precisely measuring thermal conductivity in liquids

    Transient hot wire method

  • 41

    Steady state measurement method which determines the thermal conductivity of a material by using the electrical power output of a hot plate with guided heat conduction

    Guarded, hot plate method

  • 42

    It is aware, a specimen is placed between a hot and a cold plate, and the heat flow created by the well defined temperature difference is measured with a heat flux sensor

    Heat flow meter method

  • 43

    It describes the relationship between heat transfer material properties and temporature gradients

    Fourier’s Law

  • 44

    The thermal conductivity of agricultural materials is influenced by their composition, moisture content and density

    Material composition

  • 45

    Temperature, humidity and other environmental factors can affect the thermal properties of this materials

    Environmental factors

  • 46

    Thermal conductivity of corn

    0.101–0.139

  • 47

    Thermal conductivity of rice

    0.0, 49–0.063

  • 48

    Materials with high thermal conductivity conduct less or more heat

    More heat

  • 49

    It is the rate at which temperature spread across a substance

    Thermal diffusivity

  • 50

    It is a method of measuring heat transfer in a material

    Thermal diffusivity

  • 51

    It measures the heat transfer from hot to cold material

    Thermal diffusivity

  • 52

    What is the relationship of thermal diffusivity and thermal conductivity?

    Directly proportional

  • 53

    Relationship between density and thermal diffusivity

    Inversely proportional

  • 54

    Relationship between the thermal diffusivity and specific heat capacity

    Inversely proportional

  • 55

    It is where thermal diffusivity depends which influences thermal conductivity

    Material’s micro structure

  • 56

    Relationship between temporary and thermal diffusivity

    Directly proportional

  • 57

    Increased atomic vibration, electron mobility and reduce phonon, scattering occur attire temp temperature, improving thermal conductivity

    temperature

  • 58

    It is a plain parallel sample, has one side, heated by an energy pulse, and the time dependent temperature increase cost by the energy input a scene on the opposite side

    Laser flash method

  • 59

    The thermal diffusivity of several different materials is measured using

    Laser, flash analysis, or laser flash technique

  • 60

    It is the science of collecting an analyzing thermal data from noncontact thermal imaging sensors

    Infrared thermography

  • 61

    It uses the electromagnetic specs terms infrared region, to find the energy that has been released

    Infrared thermography

  • 62

    Difference between thermal, diffusivity and thermal conductivity

    Thermal diffusivity is the rate at which heat spreads through the material, Thermal conductivity is the measure of how willing a material is to take in or lose heat, Thermal diffusivity depends on the thermal, conductivity and intensity and specific heat constant, Thermal conductivity is an inherent property of any substance, The higher thermal conductivity the more is the thermal diffusivity, Thermal conductivity depends on the electron density and electron mobility at the microscopic level

  • 63

    Thermal diffusivity application

    Thermal diffusivity is applied to find out the right material to use according to the need of how fast or slow the heat dissipation is required. It is applied in determining bacteria to use in his sinks.

  • 64

    It is the keeper parameter in designing agricultural and bio systems, engineering equipment, such as a heaters, coolers and heat exchange

    Thermal diffusivity

  • 65

    These are important thermal properties of AB materials

    enthalpy and latent heat

  • 66

    It measures systems total energy encompasses, both internal energy and pressure volume work

    Enthalpy

  • 67

    What is the importance of enthalpy in ABE?

    It helps analyze energy exchange during processes, such as plant growth, metabolism, and storage

  • 68

    It is a component of enthalpy represents The heat, absorbed or release, during phase transitions without a change in temperature

    Latent heat

  • 69

    What is the importance of latent heat and agricultural systems?

    It is pivotal and phenomenal like evaporation, condensation and freezing of water within plant essential for optimizing processes in agriculture from crop cultivation food preservation

  • 70

    It is where enthalpy Encapsulated, internal energy and pressure of materials, providing insights into the energy transformation during agricultural processes

    Energy dynamics

  • 71

    Changes in enthalpy correlate with temperature variations, allowing for precise, control and optimization of temperature during operation, neck drying and cooling

    Temperature management

  • 72

    Enthalpy Analysis aids in optimizing energy resources, guiding the development of energy efficient practices in agriculture

    Resource optimization

  • 73

    Latin heat, Espalin, understanding and management face transitions, such as evaporation, condensation and blah blah

    phase transitions

  • 74

    Influences water related processes, impacting strategies for irrigation and transpiration and the preservation of agricultural products

    latent heat

  • 75

    It facilitates, efficient, energy storage and release during face changes influencing post harvest schooling in controlled atmosphere storage

    Latin heat, energy storage

  • 76

    What are some applications of latent heat and enthalpy?

    Drying systems, Irrigation, Post harvest preservation, Environmental control in greenhouses, Livestock comfort

  • 77

    Importance of optical properties

    Light transmittance and reflectance properties of agricultural commodities are used for sorting grading, maturity, surface, color, and blemish determination this system offers the potential to automate manual, grading practices and standardized techniques and eliminate that use inspection task

  • 78

    The degree of heating of a food material subjected to microwave or radio frequency processing is strongly influenced by this property

    DiElectric properties

  • 79

    What is the measure of the ability of a material to store electromagnetic energy?

    Dielectric constant

  • 80

    It is the Measure of the ability of material to convert electromagnetic energy to heat

    Dielectric loss factor

  • 81

    A parameter used to describe how well a product absorbs, microwave energy

    Loss tangent

  • 82

    It describes how biological cell reacts to sound waves which carry enough energy through photons and capable of brain change in the product

    Acoustic properties

  • 83

    It is the sound that is above the threshold of the human ear

    Ultrasound

  • 84

    Sound of a human ear

    above 18 kHz

  • 85

    It is measured by the dumping of an oscillating, electron mechanical resonator immersed in it

    Fluid viscosity

  • 86

    It generally oscillates in torsion or transversely as a cantilever beam, or tuning fork

    Resonator

  • 87

    It is transmitted via the small bones in the middle ear to create hydraulic motion in the fluid of the inner ear the cochlea as spiral canal, covered in hair cell, which agitated send neural impulses to the brain

    Vibrations

  • 88

    It causes that ear drum to vibrate

    Vibrations

  • 89

    Perception of water oil, fab, measured by tactile means

    Moisture properties

  • 90

    Amount of wetness illness present

    Moistness

  • 91

    Amount of wetness or oiliness exuded

    Moisture release

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    問題一覧

  • 1

    It’s a field of study that explores our colors, interact with each other, and how they can be combined to create aesthetically, pleasing and effective visual designs

    Color theory

  • 2

    How does optical properties applied in precision agriculture

    The application of optical properties in position, agriculture place a significant role when it comes to the develop development and productivity of agricultural sector usage of color-based sensors and imaging technologies are used specifically to monitor cap conditions color through place a role in the signing sensors that can accurately, detect and differentiate between various elements in the agricultural environment so just scraps weeds and soil soil

  • 3

    What are the type of optical properties?

    Absorption, Optical sensor, Color , Refraction, Transmission, Reflection

  • 4

    It provides information about the absorption of light at different wave by plate components, such as chlorophyll and other pigments

    Absorption

  • 5

    It typically refers to the passage of various substances, such as water, gases, or signals through a medium

    Transmission

  • 6

    It is the ability of material to reflect light

    Reflection

  • 7

    This artist decide to capture and utilize sunlight, efficiently for plant growth

    Greenhouse structures

  • 8

    It’s involves the bending of light or other electromagnetic waves as they pass through different media with varying optical properties

    Refraction

  • 9

    It is a visual manifestation of their optical properties

    Color

  • 10

    Explain the importance of color in crop production

    Color is the visual manifestation of the plants optical properties now it also indicates the health status of a certain plant or crap and maturity as well

  • 11

    This are devices that utilize the optical properties of materials to measure specific characteristic. It may be used to monitor plant health assess soil properties, or optimize the application of agricultural input.

    Optical sensors

  • 12

    It indicates stress or physiological changes in plants. This is valuable for early detection of diseases or nutrient deficiencies.

    Fluorescense/fluorescense properties

  • 13

    The scattering of light with plant canopies affect the distribution of light and play a role in determining plant architecture and overall productivity

    Scattering

  • 14

    Optical methods are used to estimate this content, providing insight into plant health and nutrient statues

    Chlorophyll content

  • 15

    Optical sensors on the satellites or Jones are used to remote sensing applications in agriculture they provide valuable data and crop health and growth, and yields estimation

    Remote sensing

  • 16

    Utilizing this kind of sensor to capture, spectral data helps monitor craft help, detect diseases and assess nutrient lovers this information aids and precision agriculture for optimize study resource management

    Spectral imaging for crop monitoring

  • 17

    Allows detailed analysis of soil composition by capturing a wide range of wavelength. This helps in determining soil, fertility, moisture content, and potential contaminants.

    Hyper spectral imaging for soil analysis

  • 18

    This supports decision-making for farmers and agricultural planners

    Remote, sensing for crop yield estimation

  • 19

    If you say sensor, identify and remove defective or unwanted materials from agricultural products, enhancing the quality of harvested graphs, and reducing waste in the food processing industry

    Optical sorting in food processing

  • 20

    Study on how plants intercept light helps optimize planting patterns and canopy management. This age in maximizing light exposure forces and improving overall crap yield.

    Light interception, and canopy analysis

  • 21

    This imaging technique can detect plant diseases at early stages by identifying specific biomarkers. This enables timely intervention to prevent the spread diseases and minimize crop losses.

    Disease detection with fluorescense imaging

  • 22

    Understanding how crops absorb and reflect light aiding in remote, sensing for crop health assessment

    Light absorption, and reflection

  • 23

    Responsible for photosynthesis, absorbs, light most efficiently in the red and blue Jones of the spectrum

    Chlorophyll absorption

  • 24

    Utilizing optical sensors helps monitor crop health, detect diseases, and assess nutrient levels

    Remote sensing

  • 25

    It provide unique information about vegetation

    Different wavelength or wavelength

  • 26

    If uses light to identify and remove defective fruits or vegetables, improving overall product quality

    Optical sorting

  • 27

    Controlling the duration of life, exposure, influences, flowering and fruiting in a certain crops, eating it up, optimizing your cycles and improving yield

    Phooperiod manipulation

  • 28

    Selecting appropriate materials for greenhouse covers, involves considering light transmission characteristics

    Greenhouse cover materials

  • 29

    It is an understanding how light scatter within plant canopies helps optimize the distribution of artificial light in indoor farming systems, ensuring uniform illumination for all plants

    Light scattering

  • 30

    Optical techniques such a senior infrared spectroscopy can be employed for soil analysis, providing insights into soil composition, and nutrient content

    Optical sensor for soil analysis

  • 31

    Optical sensor can be used to assess water quality in irrigation system, ensuring that water use for crop irrigation meets necessary standards

    Water quality monitoring

  • 32

    Optical technologies, including imaging and spectroscopy contribute to the detection of pests and diseases and crops, allowing for early intervention in management

    Past detection

  • 33

    Quantifies the amount of heat energy required to raise a temperature of a mass by 1°C

    Specific heat

  • 34

    It is pivotal for designing efficient processes involving heating or cooling, such as in drying processes, operations, food, processing, or energy utilization within an agricultural system

    Specific heat

  • 35

    It is essential for precise, control, energy management, and overall system efficiency within diverse application of agricultural and systems engineering

    Specific heat

  • 36

    Usage of specific heat

    Handling, Production, Post storage

  • 37

    It is a measure of how well material conduct heat

    Thermal conductivity

  • 38

    It is the ability of a material to conduct heat. It affects the ability to transfer heat and maintain temporature

    Thermal conductivity

  • 39

    Factors affecting thermal conductivity

    Moisture content, Density, Chemical composition

  • 40

    A prominent technique for accurately and precisely measuring thermal conductivity in liquids

    Transient hot wire method

  • 41

    Steady state measurement method which determines the thermal conductivity of a material by using the electrical power output of a hot plate with guided heat conduction

    Guarded, hot plate method

  • 42

    It is aware, a specimen is placed between a hot and a cold plate, and the heat flow created by the well defined temperature difference is measured with a heat flux sensor

    Heat flow meter method

  • 43

    It describes the relationship between heat transfer material properties and temporature gradients

    Fourier’s Law

  • 44

    The thermal conductivity of agricultural materials is influenced by their composition, moisture content and density

    Material composition

  • 45

    Temperature, humidity and other environmental factors can affect the thermal properties of this materials

    Environmental factors

  • 46

    Thermal conductivity of corn

    0.101–0.139

  • 47

    Thermal conductivity of rice

    0.0, 49–0.063

  • 48

    Materials with high thermal conductivity conduct less or more heat

    More heat

  • 49

    It is the rate at which temperature spread across a substance

    Thermal diffusivity

  • 50

    It is a method of measuring heat transfer in a material

    Thermal diffusivity

  • 51

    It measures the heat transfer from hot to cold material

    Thermal diffusivity

  • 52

    What is the relationship of thermal diffusivity and thermal conductivity?

    Directly proportional

  • 53

    Relationship between density and thermal diffusivity

    Inversely proportional

  • 54

    Relationship between the thermal diffusivity and specific heat capacity

    Inversely proportional

  • 55

    It is where thermal diffusivity depends which influences thermal conductivity

    Material’s micro structure

  • 56

    Relationship between temporary and thermal diffusivity

    Directly proportional

  • 57

    Increased atomic vibration, electron mobility and reduce phonon, scattering occur attire temp temperature, improving thermal conductivity

    temperature

  • 58

    It is a plain parallel sample, has one side, heated by an energy pulse, and the time dependent temperature increase cost by the energy input a scene on the opposite side

    Laser flash method

  • 59

    The thermal diffusivity of several different materials is measured using

    Laser, flash analysis, or laser flash technique

  • 60

    It is the science of collecting an analyzing thermal data from noncontact thermal imaging sensors

    Infrared thermography

  • 61

    It uses the electromagnetic specs terms infrared region, to find the energy that has been released

    Infrared thermography

  • 62

    Difference between thermal, diffusivity and thermal conductivity

    Thermal diffusivity is the rate at which heat spreads through the material, Thermal conductivity is the measure of how willing a material is to take in or lose heat, Thermal diffusivity depends on the thermal, conductivity and intensity and specific heat constant, Thermal conductivity is an inherent property of any substance, The higher thermal conductivity the more is the thermal diffusivity, Thermal conductivity depends on the electron density and electron mobility at the microscopic level

  • 63

    Thermal diffusivity application

    Thermal diffusivity is applied to find out the right material to use according to the need of how fast or slow the heat dissipation is required. It is applied in determining bacteria to use in his sinks.

  • 64

    It is the keeper parameter in designing agricultural and bio systems, engineering equipment, such as a heaters, coolers and heat exchange

    Thermal diffusivity

  • 65

    These are important thermal properties of AB materials

    enthalpy and latent heat

  • 66

    It measures systems total energy encompasses, both internal energy and pressure volume work

    Enthalpy

  • 67

    What is the importance of enthalpy in ABE?

    It helps analyze energy exchange during processes, such as plant growth, metabolism, and storage

  • 68

    It is a component of enthalpy represents The heat, absorbed or release, during phase transitions without a change in temperature

    Latent heat

  • 69

    What is the importance of latent heat and agricultural systems?

    It is pivotal and phenomenal like evaporation, condensation and freezing of water within plant essential for optimizing processes in agriculture from crop cultivation food preservation

  • 70

    It is where enthalpy Encapsulated, internal energy and pressure of materials, providing insights into the energy transformation during agricultural processes

    Energy dynamics

  • 71

    Changes in enthalpy correlate with temperature variations, allowing for precise, control and optimization of temperature during operation, neck drying and cooling

    Temperature management

  • 72

    Enthalpy Analysis aids in optimizing energy resources, guiding the development of energy efficient practices in agriculture

    Resource optimization

  • 73

    Latin heat, Espalin, understanding and management face transitions, such as evaporation, condensation and blah blah

    phase transitions

  • 74

    Influences water related processes, impacting strategies for irrigation and transpiration and the preservation of agricultural products

    latent heat

  • 75

    It facilitates, efficient, energy storage and release during face changes influencing post harvest schooling in controlled atmosphere storage

    Latin heat, energy storage

  • 76

    What are some applications of latent heat and enthalpy?

    Drying systems, Irrigation, Post harvest preservation, Environmental control in greenhouses, Livestock comfort

  • 77

    Importance of optical properties

    Light transmittance and reflectance properties of agricultural commodities are used for sorting grading, maturity, surface, color, and blemish determination this system offers the potential to automate manual, grading practices and standardized techniques and eliminate that use inspection task

  • 78

    The degree of heating of a food material subjected to microwave or radio frequency processing is strongly influenced by this property

    DiElectric properties

  • 79

    What is the measure of the ability of a material to store electromagnetic energy?

    Dielectric constant

  • 80

    It is the Measure of the ability of material to convert electromagnetic energy to heat

    Dielectric loss factor

  • 81

    A parameter used to describe how well a product absorbs, microwave energy

    Loss tangent

  • 82

    It describes how biological cell reacts to sound waves which carry enough energy through photons and capable of brain change in the product

    Acoustic properties

  • 83

    It is the sound that is above the threshold of the human ear

    Ultrasound

  • 84

    Sound of a human ear

    above 18 kHz

  • 85

    It is measured by the dumping of an oscillating, electron mechanical resonator immersed in it

    Fluid viscosity

  • 86

    It generally oscillates in torsion or transversely as a cantilever beam, or tuning fork

    Resonator

  • 87

    It is transmitted via the small bones in the middle ear to create hydraulic motion in the fluid of the inner ear the cochlea as spiral canal, covered in hair cell, which agitated send neural impulses to the brain

    Vibrations

  • 88

    It causes that ear drum to vibrate

    Vibrations

  • 89

    Perception of water oil, fab, measured by tactile means

    Moisture properties

  • 90

    Amount of wetness illness present

    Moistness

  • 91

    Amount of wetness or oiliness exuded

    Moisture release