問題一覧
1
B. Small intestine
2
C.Liver
3
A.esophagus
4
B.Small intestine
5
C.Large intestine
6
C.Pepsin from the stomach
7
B. Bile is released directly and continuously, reducing fat emulsification efficiency
8
A. Amylase in the saliva
9
B.Secretin
10
C. Detoxification of harmful substances and nutrient processing
11
both
12
mechanical, non of the above
13
both
14
mechanical
15
mechanical
16
chemical
17
chemical
18
a.observing
19
a.classfying
20
b.measuring
21
a.inferring
22
b.predicting
23
b.communicating
24
a.formulating hypothesis
25
b.controlling variables
26
a.interpreting data
27
b) Cavitation or formation of air bubbles
28
b) Low oxygen levels in waterlogged soil
29
a) Stomata close to prevent further water loss
30
a) They accumulate in the leaves
31
a) Xylem by selective absorption at the roots
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1
B. Small intestine
2
C.Liver
3
A.esophagus
4
B.Small intestine
5
C.Large intestine
6
C.Pepsin from the stomach
7
B. Bile is released directly and continuously, reducing fat emulsification efficiency
8
A. Amylase in the saliva
9
B.Secretin
10
C. Detoxification of harmful substances and nutrient processing
11
both
12
mechanical, non of the above
13
both
14
mechanical
15
mechanical
16
chemical
17
chemical
18
a.observing
19
a.classfying
20
b.measuring
21
a.inferring
22
b.predicting
23
b.communicating
24
a.formulating hypothesis
25
b.controlling variables
26
a.interpreting data
27
b) Cavitation or formation of air bubbles
28
b) Low oxygen levels in waterlogged soil
29
a) Stomata close to prevent further water loss
30
a) They accumulate in the leaves
31
a) Xylem by selective absorption at the roots