Unit III: Module 4

20問 • 1年前

Lovelyn Valenzuela

通報

問題一覧

A person who harbors and discharges pathogens but does not exhibit the disease symptoms.

Carrier

Refers to overall maintenance and cleanliness of ones body and clothing, thus, promotion overall health and well-being.

Personal Hygiene

Can contaminate the food.

Food Handlers

Can cause foodborne Illness by transferring pathogenic microorganisms to the food that they touch.

Food Handlers

The number and diversity of the normal microbial flora varies depending on body location.

Body Location

The microbial population changes as a person matures.

Age

On the scalp enhances the growth of Staphylococcus.

Hair

Which is more selective against transient microorganisms than it is against the resident flora.

Also affected through lactic acid production from sweat glands, bacterial production of fatty acids, and carbon dioxide diffusion through the skin.

Skin pH

Roles of perspiration and sebum in microbial growth.

Nutrients

Transmit pathogens as carriers.

Food Handlers

Used to describe an application of sanitary principles for health preservation.

Hygiene

One of the keys to foodborne Illness prevention.

Good Personal Hygiene

Practice GPH should be observed at all times during flow of food.

Good Personal Hygiene

Should be maintained including bathing or showering before work and keeping the hair clean.

General Personal Cleanliness

Dirty cloths may harbor pathogens and may give customers a bad impression.

Proper Work Attire

Food establishment should set guidelines in observing good hygiene practices.

Good Hygiene Practice

Can be segnificant source of harmful microorganisms.

Employees

CDC

Center for Disease Control

Recommends choosing products that contain ateast 60 percent alcohol.

Center for Disease Control

NORTH AMERICA

Lovelyn Valenzuela · 30問 · 1年前

NORTH AMERICA

30問 • 1年前

Lovelyn Valenzuela

Nicknames in Countries of North America

Lovelyn Valenzuela · 29問 · 1年前

Nicknames in Countries of North America

29問 • 1年前

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Cruise Ship Industry

Lovelyn Valenzuela · 36問 · 1年前

Cruise Ship Industry

36問 • 1年前

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Land Transportation

Lovelyn Valenzuela · 45問 · 1年前

Land Transportation

45問 • 1年前

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Travel Documentation

Lovelyn Valenzuela · 17問 · 1年前

Travel Documentation

17問 • 1年前

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Europe Countries and Capitals

Lovelyn Valenzuela · 45問 · 1年前

Europe Countries and Capitals

45問 • 1年前

Lovelyn Valenzuela

Europe Countries Nicknames

Lovelyn Valenzuela · 44問 · 1年前

Europe Countries Nicknames

44問 • 1年前

Lovelyn Valenzuela

Lesson 8

Lovelyn Valenzuela · 41問 · 1年前

Lesson 8

41問 • 1年前

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Module 9

Lovelyn Valenzuela · 50問 · 1年前

Module 9

50問 • 1年前

Lovelyn Valenzuela

Asia Countries

Lovelyn Valenzuela · 47問 · 1年前

Asia Countries

47問 • 1年前

Lovelyn Valenzuela

Unit III: Module 3

Lovelyn Valenzuela · 20問 · 1年前

Unit III: Module 3

20問 • 1年前

Lovelyn Valenzuela

Lesson 9

Lovelyn Valenzuela · 34問 · 1年前

Lesson 9

34問 • 1年前

Lovelyn Valenzuela

Asia Countries and Nicknames

Lovelyn Valenzuela · 40問 · 1年前

Asia Countries and Nicknames

40問 • 1年前

Lovelyn Valenzuela

Chapter 10

Lovelyn Valenzuela · 38問 · 1年前

Chapter 10

38問 • 1年前

Lovelyn Valenzuela

Unit III: Module 5

Lovelyn Valenzuela · 23問 · 1年前

Unit III: Module 5

23問 • 1年前

Lovelyn Valenzuela

Chapter 11

Lovelyn Valenzuela · 52問 · 1年前

Chapter 11

52問 • 1年前

Lovelyn Valenzuela

Australia and Oceania Countries and Capitals

Lovelyn Valenzuela · 22問 · 1年前

Australia and Oceania Countries and Capitals

22問 • 1年前

Lovelyn Valenzuela

Australia and Oceania Countries and Nicknames

Lovelyn Valenzuela · 22問 · 1年前

Australia and Oceania Countries and Nicknames

22問 • 1年前

Lovelyn Valenzuela

Lesson 1

Lovelyn Valenzuela · 46問 · 1年前

Lesson 1

46問 • 1年前

Lovelyn Valenzuela

問題一覧

A person who harbors and discharges pathogens but does not exhibit the disease symptoms.

Carrier

Refers to overall maintenance and cleanliness of ones body and clothing, thus, promotion overall health and well-being.

Personal Hygiene

Can contaminate the food.

Food Handlers

Can cause foodborne Illness by transferring pathogenic microorganisms to the food that they touch.

Food Handlers

The number and diversity of the normal microbial flora varies depending on body location.

Body Location

The microbial population changes as a person matures.

Age

On the scalp enhances the growth of Staphylococcus.

Hair

Which is more selective against transient microorganisms than it is against the resident flora.

Also affected through lactic acid production from sweat glands, bacterial production of fatty acids, and carbon dioxide diffusion through the skin.

Skin pH

Roles of perspiration and sebum in microbial growth.

Nutrients

Transmit pathogens as carriers.

Food Handlers

Used to describe an application of sanitary principles for health preservation.

Hygiene

One of the keys to foodborne Illness prevention.

Good Personal Hygiene

Practice GPH should be observed at all times during flow of food.

Good Personal Hygiene

Should be maintained including bathing or showering before work and keeping the hair clean.

General Personal Cleanliness

Dirty cloths may harbor pathogens and may give customers a bad impression.

Proper Work Attire

Food establishment should set guidelines in observing good hygiene practices.

Good Hygiene Practice

Can be segnificant source of harmful microorganisms.

Employees

CDC

Center for Disease Control

Recommends choosing products that contain ateast 60 percent alcohol.

Center for Disease Control