臨床栄養学
問題一覧
1
WBC, 4000~9000
2
Hb, 14~18
3
TP, 6.5~8.2
4
Alb, 3.5~5.5
5
CRP, 0~0.9
6
BS, 70~110
7
IRI, 5~15
8
CEA, 0~5
9
CA19-9, 0~37
10
RBC, 4.1~5.3
11
T-Bil, 0.2~1.0
12
D-Bil, 0~0.3
13
I-Bil, 0~0.8
14
AMY, 50~190
15
LIP, 9~43
16
T-ch, 130~220
17
TG, 30~150
18
FFA, 200~800
19
HDL, 40
20
LDL, 70~140
21
UA, 7.0
22
AST, 10~40
23
ALT, 6~40
24
LDH, 150~400
25
CPK, 10~100
26
Na, 135~150
27
BUN, 8~20
28
eGFR, 90
29
Cr, 0.7~1.3
30
K, 3.5~5.0
31
Cl, 98~108
32
Ca, 8.5~10.5
33
iP, 2.0~4.0
34
Mg, 1.7~3.0
35
Zn, 80~130
36
PA, 16~40
37
Tf, 201
38
RBP, 2.7~7.6
39
HT, 40~48
40
ALP, 100~280
41
MCV, 81~100
42
MCH, 28.0~34.6
43
MCHC, 31.6~36.6
44
PLT, 15~45
45
Fe, 50~190
46
UIBC, 104~325
47
TIBC, 270~420
48
Ferritin, 10~240
49
lg-E, 400
50
lg-A, 110~410
51
lg-G, 870~1700
52
lg-M, 33~190
53
HbA1c, 4.3~5.8
54
Total Ketone, 28~120
55
AFP, 0~20
56
γ-GTP, 0~60
57
ChE, 3500~8000
問題一覧
1
WBC, 4000~9000
2
Hb, 14~18
3
TP, 6.5~8.2
4
Alb, 3.5~5.5
5
CRP, 0~0.9
6
BS, 70~110
7
IRI, 5~15
8
CEA, 0~5
9
CA19-9, 0~37
10
RBC, 4.1~5.3
11
T-Bil, 0.2~1.0
12
D-Bil, 0~0.3
13
I-Bil, 0~0.8
14
AMY, 50~190
15
LIP, 9~43
16
T-ch, 130~220
17
TG, 30~150
18
FFA, 200~800
19
HDL, 40
20
LDL, 70~140
21
UA, 7.0
22
AST, 10~40
23
ALT, 6~40
24
LDH, 150~400
25
CPK, 10~100
26
Na, 135~150
27
BUN, 8~20
28
eGFR, 90
29
Cr, 0.7~1.3
30
K, 3.5~5.0
31
Cl, 98~108
32
Ca, 8.5~10.5
33
iP, 2.0~4.0
34
Mg, 1.7~3.0
35
Zn, 80~130
36
PA, 16~40
37
Tf, 201
38
RBP, 2.7~7.6
39
HT, 40~48
40
ALP, 100~280
41
MCV, 81~100
42
MCH, 28.0~34.6
43
MCHC, 31.6~36.6
44
PLT, 15~45
45
Fe, 50~190
46
UIBC, 104~325
47
TIBC, 270~420
48
Ferritin, 10~240
49
lg-E, 400
50
lg-A, 110~410
51
lg-G, 870~1700
52
lg-M, 33~190
53
HbA1c, 4.3~5.8
54
Total Ketone, 28~120
55
AFP, 0~20
56
γ-GTP, 0~60
57
ChE, 3500~8000