Ch. 9 - Pathogenesis of Bacterial Infection
問題一覧
1
Invasion
2
Adherence
3
Carrier
4
Infection
5
Microbiota
6
Nonpathogen
7
Opportunistic pathogen
8
Pathogen
9
Pathogenecity
10
Superantigens
11
Robert Koch
12
Neisseria gonorrhoeae
13
Neisseria gonorrhoeae
14
Hair and Nails
15
Tropheryma whipplei
16
Bartonella henselae
17
Ehrlichia chaffeensis
18
Sin Nombre virus
19
Human Herpesvirus 8
20
Mycobacterium tuberculosis
21
Yersinia pestis
22
Raw hair from infected animals
23
fleas
24
Clostridium perfringens
25
Clostridium botulinum
26
Clostridium tetani
27
Transformation
28
Plasmids
29
Transposons
30
Water quality
31
low iron
32
high concentration of magnesium sulfate or nicotinic acid
33
pH of 6.0 and temperature of 30 degrees Celsius
34
35-37 degrees Celsius, 20-28 degrees Celsius
35
False
36
Pathogenecity Islands (PAIs)
37
Present in the genome of pathogenic members but absent in nonpathogenic members
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1
Invasion
2
Adherence
3
Carrier
4
Infection
5
Microbiota
6
Nonpathogen
7
Opportunistic pathogen
8
Pathogen
9
Pathogenecity
10
Superantigens
11
Robert Koch
12
Neisseria gonorrhoeae
13
Neisseria gonorrhoeae
14
Hair and Nails
15
Tropheryma whipplei
16
Bartonella henselae
17
Ehrlichia chaffeensis
18
Sin Nombre virus
19
Human Herpesvirus 8
20
Mycobacterium tuberculosis
21
Yersinia pestis
22
Raw hair from infected animals
23
fleas
24
Clostridium perfringens
25
Clostridium botulinum
26
Clostridium tetani
27
Transformation
28
Plasmids
29
Transposons
30
Water quality
31
low iron
32
high concentration of magnesium sulfate or nicotinic acid
33
pH of 6.0 and temperature of 30 degrees Celsius
34
35-37 degrees Celsius, 20-28 degrees Celsius
35
False
36
Pathogenecity Islands (PAIs)
37
Present in the genome of pathogenic members but absent in nonpathogenic members