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TLE

TLE
55問 • 1年前
  • Rane Mancenido
    • 通報

    問題一覧

  • 1

    most popular because it's lightweight, attractive and less pricey

    Aluminum

  • 2

    more expensive easier to clean and shine

    Stainless Steel

  • 3

    Used for salad and desserts

    Glass

  • 4

    durable but must be oiled to avoid rusting

    Cast Iron

  • 5

    Used when temperature must be kept below boiling

    Double Boiler

  • 6

    A special coating inside aluminum or steel pots & pans

    Teflon

  • 7

    used to open food containers

    Cans, Bottles, Cartoons Opener

  • 8

    cleaning veggies & to strain pasta or contents

    Colanders

  • 9

    Used for cutting and chopping, tabletops, bowls, trays, garbage pails and canisters

    Plastic and Hard Rubber

  • 10

    to cut

    Cutting Boards

  • 11

    to fill

    Funnels

  • 12

    to pulping garlic

    Garlic Press

  • 13

    to grate, shred, slice and separate foods

    Graters

  • 14

    practical for opening food packages, cutting tape, or string or simply removing labels

    Kitchen Shears

  • 15

    used for mashing potatoes

    Potato Masher

  • 16

    for beating eggs or batters of small amount

    Rotary Egg Beater

  • 17

    to blend or scrape

    Scraper

  • 18

    used in preparinh, serving, or eating food

    Serving Spoons

  • 19

    grab easily and transfer food items

    Serving Tongs

  • 20

    use dto level off ingredients

    Spatula

  • 21

    solid, slotted, or performed which are maid of stainless steel or plastic

    Spoons

  • 22

    to measyre heat intensity

    Temperature Scales

  • 23

    for blending, mixing, whipping eggs or batter

    Whisk

  • 24

    used for creaming, stirring and mixing

    Wooden Spoons

  • 25

    made of heat proof glass transparent

    Measuring Cup for Liquid Ingredients

  • 26

    Uses to weigh large quantity of ingredients in kilos

    Household Scales

  • 27

    Used to measure serving of soft foods

    Scoops or Dippers

  • 28

    Cleaning agents, solvents or any substances used to wash tablewares, surfaces, and equipment

    detergent

  • 29

    used on surfaces where grease has burned on

    solvent cleaners

  • 30

    used in removing mineral deposits and other soils that detergents can't eliminate

    acid cleaners

  • 31

    generally used to remove heavy accumulations of soil

    abrasives

  • 32

    what is the first step in washing the dishes?

    Prepare

  • 33

    what is the second step in washing the dishes?

    Scrape

  • 34

    what is the third step in washing the dishes?

    Stack the dishes in the proper order

  • 35

    what is the 4th step in washing the dishes?

    Fill the sink with water and add a considerate amount of detergent

  • 36

    what is the 5th step in washing the dishes?

    Wash thw lightest soiled items first

  • 37

    what is the 6th step in washing the dishes?

    Wash plates, bowls, and serving dishes

  • 38

    what is the 7th step in washing the dishes?

    Wash pots and pans last

  • 39

    what is the 8th step in washing the dishes?

    Lay your dishes on a rack ro air-dry or wipe it with a towel

  • 40

    what is the 9th step in washing the dishes?

    There should be no visible matter and no "greasy" feel

  • 41

    what is the 10th step in washing the dishes?

    Rinse out brush, sponge and allow to dry

  • 42

    what is the 11th step in washing the dishes?

    Wipe down the sink and your tools

  • 43

    to make drunk by spirituous liquid

    Intoxicating

  • 44

    to change

    transition

  • 45

    implement that holds a piece of something

    Hors d'oeuvres holder

  • 46

    to cook or heat over live coals

    Over-the-Coal

  • 47

    to decorate food with attractive materials

    Garnish

  • 48

    To fasten food with a stick/skewer

    Skewered

  • 49

    sharp to the taste;sour

    Tart

  • 50

    to take out with a scoop

    Scooped Out

  • 51

    to fill tightly

    Stuffed

  • 52

    Wide assortment of drinks, usually with a kick of alcohol

    Punch

  • 53

    those that assist or aid

    auxiliary

  • 54

    which has series of holes

    perforated

  • 55

    to expose smoke or disinfecting vermin

    fumigate

    • TLE

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    Rane Mancenido · 41問 · 2年前

    TLE

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    41問 • 2年前
    Rane Mancenido

    Author's

    Author's

    Rane Mancenido · 34問 · 1年前

    Author's

    Author's

    34問 • 1年前
    Rane Mancenido

    Figurative Language

    Figurative Language

    Rane Mancenido · 15問 · 1年前

    Figurative Language

    Figurative Language

    15問 • 1年前
    Rane Mancenido

    Examples of figurative language

    Examples of figurative language

    Rane Mancenido · 15問 · 1年前

    Examples of figurative language

    Examples of figurative language

    15問 • 1年前
    Rane Mancenido

    ARTS

    ARTS

    Rane Mancenido · 23問 · 1年前

    ARTS

    ARTS

    23問 • 1年前
    Rane Mancenido

    PE

    PE

    Rane Mancenido · 10問 · 1年前

    PE

    PE

    10問 • 1年前
    Rane Mancenido

    COMPUTER

    COMPUTER

    Rane Mancenido · 22問 · 1年前

    COMPUTER

    COMPUTER

    22問 • 1年前
    Rane Mancenido

    ENGLISH

    ENGLISH

    Rane Mancenido · 13問 · 1年前

    ENGLISH

    ENGLISH

    13問 • 1年前
    Rane Mancenido

    AP

    AP

    Rane Mancenido · 43問 · 1年前

    AP

    AP

    43問 • 1年前
    Rane Mancenido

    SCIENCE

    SCIENCE

    Rane Mancenido · 17問 · 1年前

    SCIENCE

    SCIENCE

    17問 • 1年前
    Rane Mancenido

    FILIPINO

    FILIPINO

    Rane Mancenido · 34問 · 1年前

    FILIPINO

    FILIPINO

    34問 • 1年前
    Rane Mancenido

    TLE

    TLE

    Rane Mancenido · 38問 · 1年前

    TLE

    TLE

    38問 • 1年前
    Rane Mancenido

    MATH

    MATH

    Rane Mancenido · 16問 · 1年前

    MATH

    MATH

    16問 • 1年前
    Rane Mancenido

    ENGLISH

    ENGLISH

    Rane Mancenido · 24問 · 1年前

    ENGLISH

    ENGLISH

    24問 • 1年前
    Rane Mancenido

    TLE

    TLE

    Rane Mancenido · 44問 · 1年前

    TLE

    TLE

    44問 • 1年前
    Rane Mancenido

    FILIPINO

    FILIPINO

    Rane Mancenido · 28問 · 1年前

    FILIPINO

    FILIPINO

    28問 • 1年前
    Rane Mancenido

    SCIENCE

    SCIENCE

    Rane Mancenido · 36問 · 1年前

    SCIENCE

    SCIENCE

    36問 • 1年前
    Rane Mancenido

    COMPUTER

    COMPUTER

    Rane Mancenido · 11問 · 1年前

    COMPUTER

    COMPUTER

    11問 • 1年前
    Rane Mancenido

    COMPUTER

    COMPUTER

    Rane Mancenido · 18問 · 1年前

    COMPUTER

    COMPUTER

    18問 • 1年前
    Rane Mancenido

    AP

    AP

    Rane Mancenido · 29問 · 1年前

    AP

    AP

    29問 • 1年前
    Rane Mancenido

    ENGLISH

    ENGLISH

    Rane Mancenido · 10問 · 1年前

    ENGLISH

    ENGLISH

    10問 • 1年前
    Rane Mancenido

    SCIENCE

    SCIENCE

    Rane Mancenido · 66問 · 1年前

    SCIENCE

    SCIENCE

    66問 • 1年前
    Rane Mancenido

    MUSIC

    MUSIC

    Rane Mancenido · 28問 · 1年前

    MUSIC

    MUSIC

    28問 • 1年前
    Rane Mancenido

    ARTS

    ARTS

    Rane Mancenido · 16問 · 1年前

    ARTS

    ARTS

    16問 • 1年前
    Rane Mancenido

    PE

    PE

    Rane Mancenido · 14問 · 1年前

    PE

    PE

    14問 • 1年前
    Rane Mancenido

    HEALTH

    HEALTH

    Rane Mancenido · 5問 · 1年前

    HEALTH

    HEALTH

    5問 • 1年前
    Rane Mancenido

    問題一覧

  • 1

    most popular because it's lightweight, attractive and less pricey

    Aluminum

  • 2

    more expensive easier to clean and shine

    Stainless Steel

  • 3

    Used for salad and desserts

    Glass

  • 4

    durable but must be oiled to avoid rusting

    Cast Iron

  • 5

    Used when temperature must be kept below boiling

    Double Boiler

  • 6

    A special coating inside aluminum or steel pots & pans

    Teflon

  • 7

    used to open food containers

    Cans, Bottles, Cartoons Opener

  • 8

    cleaning veggies & to strain pasta or contents

    Colanders

  • 9

    Used for cutting and chopping, tabletops, bowls, trays, garbage pails and canisters

    Plastic and Hard Rubber

  • 10

    to cut

    Cutting Boards

  • 11

    to fill

    Funnels

  • 12

    to pulping garlic

    Garlic Press

  • 13

    to grate, shred, slice and separate foods

    Graters

  • 14

    practical for opening food packages, cutting tape, or string or simply removing labels

    Kitchen Shears

  • 15

    used for mashing potatoes

    Potato Masher

  • 16

    for beating eggs or batters of small amount

    Rotary Egg Beater

  • 17

    to blend or scrape

    Scraper

  • 18

    used in preparinh, serving, or eating food

    Serving Spoons

  • 19

    grab easily and transfer food items

    Serving Tongs

  • 20

    use dto level off ingredients

    Spatula

  • 21

    solid, slotted, or performed which are maid of stainless steel or plastic

    Spoons

  • 22

    to measyre heat intensity

    Temperature Scales

  • 23

    for blending, mixing, whipping eggs or batter

    Whisk

  • 24

    used for creaming, stirring and mixing

    Wooden Spoons

  • 25

    made of heat proof glass transparent

    Measuring Cup for Liquid Ingredients

  • 26

    Uses to weigh large quantity of ingredients in kilos

    Household Scales

  • 27

    Used to measure serving of soft foods

    Scoops or Dippers

  • 28

    Cleaning agents, solvents or any substances used to wash tablewares, surfaces, and equipment

    detergent

  • 29

    used on surfaces where grease has burned on

    solvent cleaners

  • 30

    used in removing mineral deposits and other soils that detergents can't eliminate

    acid cleaners

  • 31

    generally used to remove heavy accumulations of soil

    abrasives

  • 32

    what is the first step in washing the dishes?

    Prepare

  • 33

    what is the second step in washing the dishes?

    Scrape

  • 34

    what is the third step in washing the dishes?

    Stack the dishes in the proper order

  • 35

    what is the 4th step in washing the dishes?

    Fill the sink with water and add a considerate amount of detergent

  • 36

    what is the 5th step in washing the dishes?

    Wash thw lightest soiled items first

  • 37

    what is the 6th step in washing the dishes?

    Wash plates, bowls, and serving dishes

  • 38

    what is the 7th step in washing the dishes?

    Wash pots and pans last

  • 39

    what is the 8th step in washing the dishes?

    Lay your dishes on a rack ro air-dry or wipe it with a towel

  • 40

    what is the 9th step in washing the dishes?

    There should be no visible matter and no "greasy" feel

  • 41

    what is the 10th step in washing the dishes?

    Rinse out brush, sponge and allow to dry

  • 42

    what is the 11th step in washing the dishes?

    Wipe down the sink and your tools

  • 43

    to make drunk by spirituous liquid

    Intoxicating

  • 44

    to change

    transition

  • 45

    implement that holds a piece of something

    Hors d'oeuvres holder

  • 46

    to cook or heat over live coals

    Over-the-Coal

  • 47

    to decorate food with attractive materials

    Garnish

  • 48

    To fasten food with a stick/skewer

    Skewered

  • 49

    sharp to the taste;sour

    Tart

  • 50

    to take out with a scoop

    Scooped Out

  • 51

    to fill tightly

    Stuffed

  • 52

    Wide assortment of drinks, usually with a kick of alcohol

    Punch

  • 53

    those that assist or aid

    auxiliary

  • 54

    which has series of holes

    perforated

  • 55

    to expose smoke or disinfecting vermin

    fumigate