問題一覧
1
mineral
acid Cleaners
2
cylinder with a plunger
biscuit presser
3
gauzed cotton cloth
cheesecloth
4
hard layer and caramelized
blow torch
5
slice pies or cakes
cake and pie server
6
draining substances cooked in water
colander
7
removes cork from a bottle
corkscrew
8
green
washed fruit and salad vegetables
9
it chops or minces raw herbs
herb chopper
10
large cuts of beef
chefs knife
11
slice across large loaf of bread
bread knife
12
crack shell of crab
crab cracker
13
blue Chopping board
raw fish
14
cut through dough
biscuit cutter
15
3 different factors in chemical sanitizers
: concentration : temperature : contact time
16
yellow chopping board
Cooked meat and poultry
17
brown
unwashed root vegetables
18
white
dairy and bakery items
19
gripping and lifting
tongs
20
sharpen knives often with _ and occasionally with a stone
sharpening steel
21
removal of metal bottle caps from the bottle
bottle opener
22
pipe with w wide
funnel
23
removal of pits
cherry pitter
24
red chopping board
raw meat and poultry
25
blend ingredients smoothly
whisk
26
spoon use for soup, stew or other foods
ladle
27
lifting and flipping
spatula
28
disc with a raised rim
boil over preventer
29
wash tableware
detergent
30
soul
abrasive
31
straining substances
chinoise
32
zest
zester
33
cover meat in its own juice
baster
34
capable of holding liquid
bowl
35
it is used to cut cheese
cheese knife
36
solvent cleaner
burned
37
cut apple
apple cutter
38
using head, radiation, or chemicals
Sanitizing
39
decorative butter shapes
butter curler
40
sprinkle __ salt in chopping board
kosher salt
41
it is used to remove the core of apple
apple corer