問題一覧
1
red chopping board
raw meat and poultry
2
yellow chopping board
Cooked meat and poultry
3
blue Chopping board
raw fish
4
white
dairy and bakery items
5
green
washed fruit and salad vegetables
6
brown
unwashed root vegetables
7
it is used to remove the core of apple
apple corer
8
cut apple
apple cutter
9
cover meat in its own juice
baster
10
cut through dough
biscuit cutter
11
cylinder with a plunger
biscuit presser
12
hard layer and caramelized
blow torch
13
disc with a raised rim
boil over preventer
14
removal of metal bottle caps from the bottle
bottle opener
15
capable of holding liquid
bowl
16
slice across large loaf of bread
bread knife
17
solvent cleaner
burned
18
decorative butter shapes
butter curler
19
slice pies or cakes
cake and pie server
20
it is used to cut cheese
cheese knife
21
gauzed cotton cloth
cheesecloth
22
large cuts of beef
chefs knife
23
removal of pits
cherry pitter
24
straining substances
chinoise
25
draining substances cooked in water
colander
26
removes cork from a bottle
corkscrew
27
sharpen knives often with _ and occasionally with a stone
sharpening steel
28
3 different factors in chemical sanitizers
: concentration : temperature : contact time
29
wash tableware
detergent
30
mineral
acid Cleaners
31
soul
abrasive
32
using head, radiation, or chemicals
Sanitizing
33
sprinkle __ salt in chopping board
kosher salt
34
crack shell of crab
crab cracker
35
pipe with w wide
funnel
36
it chops or minces raw herbs
herb chopper
37
spoon use for soup, stew or other foods
ladle
38
lifting and flipping
spatula
39
blend ingredients smoothly
whisk
40
zest
zester
41
gripping and lifting
tongs