問題一覧
1
a flour mixture that can be stirred or poured
b. batter
2
what is the abbreviation of ounce
D. oz
3
a white sugar weighs 200g per cup how many cups there in 20kg of sugar
D. 100
4
it is ANOTHER WORD FOR FAT USED IN BAKING
C. shortening
5
a white fat product obtained by rendering the fatty tissue of a pig
d. lard
6
type of hazard that can be SOLID LIQUID OR GAS
c. chemical
7
a type of hazard that causes MUSCULOSKELETAL
b. ergonomic
8
person is exposed to MICRO ORGANISMS like viruses bacteria fungi and parasites
a. biological
9
reflects immediate hazardous situation
a. red
10
used to convey safety information but no possible
b. blue
11
it indicates safety related instructions
c. green
12
150 degress celcius to degrees fahrenheit
c. 302
13
80 degrees celcius to degress fahrenheit
c. 176
14
520 degrees fahrenheit ti degrees celcius
a. 271.11
15
260 F to C
b. 126.67
16
cake pans come in DIFFERENT SHAPES AND SIZES
c. tube center pan
17
ovens are essential for producing bakery producs
a. convection oven
18
blend ingredients together
a. wire whisk
19
it is used to pound ir grind ingredients
d. mortar and pestle
20
REMOVE SOAP SCUM AND HARD WATER DEPOSITS
c. lemon juice
21
used as DEIDORIZER FOR REFRIGERATOR
a. baking soda
22
REMOVE MOLDS AND MILDEW
d. tea tree oil
23
DISINFECTANT AND DEODORIZER for kitchen appliances and floors
b. vinegar
24
cause potential or unavoidable harm
b. hazard
25
a person will be harmed
d. risk
26
cleaning the rims from grease and dirt will not prevent fire hazard
false
27
primary cleaning property of baking soda
deodorizer
28
LIFTING TECHNIQUES
ergonomic
29
dies excessive noise in a factory represent
physical
30
one commong sign that a tool need maintenance
it function slowly or inconsistenly