暗記メーカー

暗記メーカー

​
ログイン

6

6
117問 • 2年前
  • Lady Rose Joy Domalanta
    • 通報

    問題一覧

  • 1

    baguio beans

    bitsuelas

  • 2

    malabar spinach

    alibangbang

  • 3

    ampalaya

    bitter gourd

  • 4

    annatto seeds

    asuete

  • 5

    soy beans

    balatong

  • 6

    bataw

    hyacinth beans

  • 7

    taro

    gabi

  • 8

    kamote

    sweet potato

  • 9

    kamoteng kahoy

    cassava

  • 10

    kangkong

    water spinach

  • 11

    katuray

    agati flower

  • 12

    kasuy

    cashew

  • 13

    kundol

    winter melon

  • 14

    labong

    bamboo shoot

  • 15

    lettuce

    letsugas

  • 16

    vegetables which grow underground on the root of a plant

    tubers

  • 17

    usually grow just below the surface

    bulbs

  • 18

    usually consist of layers or clustered segments

    bulbs

  • 19

    used to the thicken and stabilized food such as salad dressing

    egg

  • 20

    theyre unique ability to flavor, color, emulsify

    eggs

  • 21

    the edible stalk of plants

    stem

  • 22

    is the main part if the vegetables

    stems

  • 23

    is the edible part of plant

    vegetable

  • 24

    grow in pods which are sometimes eating along with

    seed

  • 25

    function of egg

    emulsifying binding foaming

  • 26

    eggs acts as an adhesive binding

    binding

  • 27

    egg whites to be beaten into a form that increases the 6 or 8 times

    foaming

  • 28

    contain lecithin and natiral emulsifying

    egg yolks

  • 29

    classification if vegetables

    seeds leaves flowers bulbs stem tubers

  • 30

    are often combined with other ingredients

    egg

  • 31

    any plant whose part are used as food

    vegetable

  • 32

    yellow-orange

    carotene

  • 33

    yellow

    xanthophyll

  • 34

    used and identify as vegetables

    fruits

  • 35

    tomato

    berry

  • 36

    these fruits develop from a single matured ovary

    simple fruits

  • 37

    red-purple like eggplant

    anthocyanin

  • 38

    red-orange

    lycopene

  • 39

    purple-red/yellow

    betalains

  • 40

    plant pigments

    carotenoids chlorophyll flavonoids

  • 41

    green

    chlorophyll b

  • 42

    cream-white like cauliflower

    anthoxanthin

  • 43

    classification of fruit

    simple fruits aggregate fruit multiple fruit

  • 44

    blue-green

    chlorophyll a

  • 45

    are part of the plant that contains its seeds

    fruits

  • 46

    apple, banana, cherry pear, plum, tomato

    simple fruits

  • 47

    they also secure the yolk to its vitelline membrane

    chalazae

  • 48

    that the moment eggs are laid they start to deteriorate

    candling

  • 49

    sun yellow yolk situated in the center

    yolk

  • 50

    small

    50 to 55

  • 51

    serves to nourish the chick

    yolk

  • 52

    pullets

    45 to 50

  • 53

    press up agaisnt the shell and protect the egg against bacterial invasion

    shell membrane

  • 54

    peewee

    40 to 45

  • 55

    original method if grading eggs

    candling

  • 56

    natural protection of the delicate internal contents

    shell

  • 57

    medium

    55 to 60

  • 58

    made up of calcium carbonate

    shell

  • 59

    large

    60 to 65

  • 60

    jumbo

    70 and above

  • 61

    its made up of largely of water and protein

    albumen/ egg white

  • 62

    is multilayered structurethat protects and gives shape

    vitelline membrane (VM)

  • 63

    is at the top and bottom if the egg anchor

    chalazae

  • 64

    extra large

    65 to 70

  • 65

    ensures that eggs remains intact

    aircell

  • 66

    eggs in the philippines are classified by the

    department of trade and industry

  • 67

    composition of egg

    -yolk -albumin (egg white) -shell membranes -air cell -shell

  • 68

    between the two cell membranes and the larger end of the egg is a pocket of air

    aircell

  • 69

    between the egg white and the shell

    shell membrane

  • 70

    around the yolk is a layer of thick protein

    albumen

  • 71

    are one of versatile of foods to prepare

    eggs

  • 72

    are edible, highly nutritious

    eggs

  • 73

    actually constructed of layers differing in viscosity

    egg white

  • 74

    accounts for almost 3/5 or 58% of an eggs weight

    albumen/egg white

  • 75

    BAFPS

    bureau of agriculture fisheries product standards

  • 76

    .

    1. yolk 2. outer membrane 3. air cell 4. inner membrane 5. shell 6. albumen 7. chalazae 8. germinal disk 9. vitelline membrane

  • 77

    upo

    calabash

  • 78

    ube

    purple yam

  • 79

    ubas

    grape

  • 80

    tanglad

    lemongrass

  • 81

    suha

    pomelo

  • 82

    sitaw

    yard long bean

  • 83

    singkamas

    jicama

  • 84

    sili

    chilli

  • 85

    santol

    cotton fruit

  • 86

    sampalok

    tamarind

  • 87

    saluyot

    jute

  • 88

    pomegranate

    balausta

  • 89

    pechay

    bok choy

  • 90

    patola

    sponge gourd

  • 91

    patani

    lima bean

  • 92

    papaya

    pawpaw

  • 93

    pandan

    screw pine

  • 94

    orange

    hesperidium

  • 95

    mongo

    mung bean

  • 96

    mango

    drupe

  • 97

    malungay

    moringa

  • 98

    makopa

    malay apple

  • 99

    lanzones

    langsat

  • 100

    langka

    jackfruit

    • STS 5

    STS 5

    Lady Rose Joy Domalanta · 316問 · 2年前

    STS 5

    STS 5

    316問 • 2年前
    Lady Rose Joy Domalanta

    HPC 3

    HPC 3

    Lady Rose Joy Domalanta · 128問 · 2年前

    HPC 3

    HPC 3

    128問 • 2年前
    Lady Rose Joy Domalanta

    HPC 3

    HPC 3

    Lady Rose Joy Domalanta · 75問 · 2年前

    HPC 3

    HPC 3

    75問 • 2年前
    Lady Rose Joy Domalanta

    HPC 3

    HPC 3

    Lady Rose Joy Domalanta · 8問 · 2年前

    HPC 3

    HPC 3

    8問 • 2年前
    Lady Rose Joy Domalanta

    IT

    IT

    Lady Rose Joy Domalanta · 35問 · 2年前

    IT

    IT

    35問 • 2年前
    Lady Rose Joy Domalanta

    STS 2

    STS 2

    Lady Rose Joy Domalanta · 289問 · 2年前

    STS 2

    STS 2

    289問 • 2年前
    Lady Rose Joy Domalanta

    STS 4

    STS 4

    Lady Rose Joy Domalanta · 339問 · 2年前

    STS 4

    STS 4

    339問 • 2年前
    Lady Rose Joy Domalanta

    HPC3 1

    HPC3 1

    Lady Rose Joy Domalanta · 49問 · 2年前

    HPC3 1

    HPC3 1

    49問 • 2年前
    Lady Rose Joy Domalanta

    HPC 3

    HPC 3

    Lady Rose Joy Domalanta · 26問 · 2年前

    HPC 3

    HPC 3

    26問 • 2年前
    Lady Rose Joy Domalanta

    HPC 3

    HPC 3

    Lady Rose Joy Domalanta · 30問 · 2年前

    HPC 3

    HPC 3

    30問 • 2年前
    Lady Rose Joy Domalanta

    HPC 3

    HPC 3

    Lady Rose Joy Domalanta · 29問 · 2年前

    HPC 3

    HPC 3

    29問 • 2年前
    Lady Rose Joy Domalanta

    HPC 3

    HPC 3

    Lady Rose Joy Domalanta · 100問 · 2年前

    HPC 3

    HPC 3

    100問 • 2年前
    Lady Rose Joy Domalanta

    HPC 3

    HPC 3

    Lady Rose Joy Domalanta · 28問 · 2年前

    HPC 3

    HPC 3

    28問 • 2年前
    Lady Rose Joy Domalanta

    HPC3

    HPC3

    Lady Rose Joy Domalanta · 180問 · 2年前

    HPC3

    HPC3

    180問 • 2年前
    Lady Rose Joy Domalanta

    FUNDAMENTALS

    FUNDAMENTALS

    Lady Rose Joy Domalanta · 201問 · 2年前

    FUNDAMENTALS

    FUNDAMENTALS

    201問 • 2年前
    Lady Rose Joy Domalanta

    Supply chain

    Supply chain

    Lady Rose Joy Domalanta · 157問 · 2年前

    Supply chain

    Supply chain

    157問 • 2年前
    Lady Rose Joy Domalanta

    Supply chain

    Supply chain

    Lady Rose Joy Domalanta · 20問 · 2年前

    Supply chain

    Supply chain

    20問 • 2年前
    Lady Rose Joy Domalanta

    supply chain

    supply chain

    Lady Rose Joy Domalanta · 20問 · 2年前

    supply chain

    supply chain

    20問 • 2年前
    Lady Rose Joy Domalanta

    supply chain

    supply chain

    Lady Rose Joy Domalanta · 251問 · 2年前

    supply chain

    supply chain

    251問 • 2年前
    Lady Rose Joy Domalanta

    IT2

    IT2

    Lady Rose Joy Domalanta · 35問 · 2年前

    IT2

    IT2

    35問 • 2年前
    Lady Rose Joy Domalanta

    IT3

    IT3

    Lady Rose Joy Domalanta · 35問 · 2年前

    IT3

    IT3

    35問 • 2年前
    Lady Rose Joy Domalanta

    IT4

    IT4

    Lady Rose Joy Domalanta · 36問 · 2年前

    IT4

    IT4

    36問 • 2年前
    Lady Rose Joy Domalanta

    IT5

    IT5

    Lady Rose Joy Domalanta · 38問 · 2年前

    IT5

    IT5

    38問 • 2年前
    Lady Rose Joy Domalanta

    IT2

    IT2

    Lady Rose Joy Domalanta · 120問 · 2年前

    IT2

    IT2

    120問 • 2年前
    Lady Rose Joy Domalanta

    IT COPY

    IT COPY

    Lady Rose Joy Domalanta · 48問 · 2年前

    IT COPY

    IT COPY

    48問 • 2年前
    Lady Rose Joy Domalanta

    IT

    IT

    Lady Rose Joy Domalanta · 192問 · 2年前

    IT

    IT

    192問 • 2年前
    Lady Rose Joy Domalanta

    IT3

    IT3

    Lady Rose Joy Domalanta · 42問 · 2年前

    IT3

    IT3

    42問 • 2年前
    Lady Rose Joy Domalanta

    IT2

    IT2

    Lady Rose Joy Domalanta · 41問 · 2年前

    IT2

    IT2

    41問 • 2年前
    Lady Rose Joy Domalanta

    MACRO

    MACRO

    Lady Rose Joy Domalanta · 112問 · 2年前

    MACRO

    MACRO

    112問 • 2年前
    Lady Rose Joy Domalanta

    supply chain

    supply chain

    Lady Rose Joy Domalanta · 30問 · 2年前

    supply chain

    supply chain

    30問 • 2年前
    Lady Rose Joy Domalanta

    xh

    xh

    Lady Rose Joy Domalanta · 7問 · 2年前

    xh

    xh

    7問 • 2年前
    Lady Rose Joy Domalanta

    Supply chain

    Supply chain

    Lady Rose Joy Domalanta · 31問 · 2年前

    Supply chain

    Supply chain

    31問 • 2年前
    Lady Rose Joy Domalanta

    MACRO 2

    MACRO 2

    Lady Rose Joy Domalanta · 21問 · 2年前

    MACRO 2

    MACRO 2

    21問 • 2年前
    Lady Rose Joy Domalanta

    Supply chain

    Supply chain

    Lady Rose Joy Domalanta · 74問 · 2年前

    Supply chain

    Supply chain

    74問 • 2年前
    Lady Rose Joy Domalanta

    MACRO 3

    MACRO 3

    Lady Rose Joy Domalanta · 31問 · 2年前

    MACRO 3

    MACRO 3

    31問 • 2年前
    Lady Rose Joy Domalanta

    MACRO 1

    MACRO 1

    Lady Rose Joy Domalanta · 30問 · 2年前

    MACRO 1

    MACRO 1

    30問 • 2年前
    Lady Rose Joy Domalanta

    MACRO

    MACRO

    Lady Rose Joy Domalanta · 53問 · 2年前

    MACRO

    MACRO

    53問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 244問 · 2年前

    RIZAL

    RIZAL

    244問 • 2年前
    Lady Rose Joy Domalanta

    PE

    PE

    Lady Rose Joy Domalanta · 79問 · 2年前

    PE

    PE

    79問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 34問 · 2年前

    RIZAL

    RIZAL

    34問 • 2年前
    Lady Rose Joy Domalanta

    PE

    PE

    Lady Rose Joy Domalanta · 15問 · 2年前

    PE

    PE

    15問 • 2年前
    Lady Rose Joy Domalanta

    PE

    PE

    Lady Rose Joy Domalanta · 15問 · 2年前

    PE

    PE

    15問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 127問 · 2年前

    RIZAL

    RIZAL

    127問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 34問 · 2年前

    RIZAL

    RIZAL

    34問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 58問 · 2年前

    RIZAL

    RIZAL

    58問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 100問 · 2年前

    RIZAL

    RIZAL

    100問 • 2年前
    Lady Rose Joy Domalanta

    PE

    PE

    Lady Rose Joy Domalanta · 186問 · 2年前

    PE

    PE

    186問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 78問 · 2年前

    RIZAL

    RIZAL

    78問 • 2年前
    Lady Rose Joy Domalanta

    PE

    PE

    Lady Rose Joy Domalanta · 186問 · 2年前

    PE

    PE

    186問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 33問 · 2年前

    RIZAL

    RIZAL

    33問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 32問 · 2年前

    RIZAL

    RIZAL

    32問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 32問 · 2年前

    RIZAL

    RIZAL

    32問 • 2年前
    Lady Rose Joy Domalanta

    RIZAL

    RIZAL

    Lady Rose Joy Domalanta · 32問 · 2年前

    RIZAL

    RIZAL

    32問 • 2年前
    Lady Rose Joy Domalanta

    FL

    FL

    Lady Rose Joy Domalanta · 200問 · 2年前

    FL

    FL

    200問 • 2年前
    Lady Rose Joy Domalanta

    問題一覧

  • 1

    baguio beans

    bitsuelas

  • 2

    malabar spinach

    alibangbang

  • 3

    ampalaya

    bitter gourd

  • 4

    annatto seeds

    asuete

  • 5

    soy beans

    balatong

  • 6

    bataw

    hyacinth beans

  • 7

    taro

    gabi

  • 8

    kamote

    sweet potato

  • 9

    kamoteng kahoy

    cassava

  • 10

    kangkong

    water spinach

  • 11

    katuray

    agati flower

  • 12

    kasuy

    cashew

  • 13

    kundol

    winter melon

  • 14

    labong

    bamboo shoot

  • 15

    lettuce

    letsugas

  • 16

    vegetables which grow underground on the root of a plant

    tubers

  • 17

    usually grow just below the surface

    bulbs

  • 18

    usually consist of layers or clustered segments

    bulbs

  • 19

    used to the thicken and stabilized food such as salad dressing

    egg

  • 20

    theyre unique ability to flavor, color, emulsify

    eggs

  • 21

    the edible stalk of plants

    stem

  • 22

    is the main part if the vegetables

    stems

  • 23

    is the edible part of plant

    vegetable

  • 24

    grow in pods which are sometimes eating along with

    seed

  • 25

    function of egg

    emulsifying binding foaming

  • 26

    eggs acts as an adhesive binding

    binding

  • 27

    egg whites to be beaten into a form that increases the 6 or 8 times

    foaming

  • 28

    contain lecithin and natiral emulsifying

    egg yolks

  • 29

    classification if vegetables

    seeds leaves flowers bulbs stem tubers

  • 30

    are often combined with other ingredients

    egg

  • 31

    any plant whose part are used as food

    vegetable

  • 32

    yellow-orange

    carotene

  • 33

    yellow

    xanthophyll

  • 34

    used and identify as vegetables

    fruits

  • 35

    tomato

    berry

  • 36

    these fruits develop from a single matured ovary

    simple fruits

  • 37

    red-purple like eggplant

    anthocyanin

  • 38

    red-orange

    lycopene

  • 39

    purple-red/yellow

    betalains

  • 40

    plant pigments

    carotenoids chlorophyll flavonoids

  • 41

    green

    chlorophyll b

  • 42

    cream-white like cauliflower

    anthoxanthin

  • 43

    classification of fruit

    simple fruits aggregate fruit multiple fruit

  • 44

    blue-green

    chlorophyll a

  • 45

    are part of the plant that contains its seeds

    fruits

  • 46

    apple, banana, cherry pear, plum, tomato

    simple fruits

  • 47

    they also secure the yolk to its vitelline membrane

    chalazae

  • 48

    that the moment eggs are laid they start to deteriorate

    candling

  • 49

    sun yellow yolk situated in the center

    yolk

  • 50

    small

    50 to 55

  • 51

    serves to nourish the chick

    yolk

  • 52

    pullets

    45 to 50

  • 53

    press up agaisnt the shell and protect the egg against bacterial invasion

    shell membrane

  • 54

    peewee

    40 to 45

  • 55

    original method if grading eggs

    candling

  • 56

    natural protection of the delicate internal contents

    shell

  • 57

    medium

    55 to 60

  • 58

    made up of calcium carbonate

    shell

  • 59

    large

    60 to 65

  • 60

    jumbo

    70 and above

  • 61

    its made up of largely of water and protein

    albumen/ egg white

  • 62

    is multilayered structurethat protects and gives shape

    vitelline membrane (VM)

  • 63

    is at the top and bottom if the egg anchor

    chalazae

  • 64

    extra large

    65 to 70

  • 65

    ensures that eggs remains intact

    aircell

  • 66

    eggs in the philippines are classified by the

    department of trade and industry

  • 67

    composition of egg

    -yolk -albumin (egg white) -shell membranes -air cell -shell

  • 68

    between the two cell membranes and the larger end of the egg is a pocket of air

    aircell

  • 69

    between the egg white and the shell

    shell membrane

  • 70

    around the yolk is a layer of thick protein

    albumen

  • 71

    are one of versatile of foods to prepare

    eggs

  • 72

    are edible, highly nutritious

    eggs

  • 73

    actually constructed of layers differing in viscosity

    egg white

  • 74

    accounts for almost 3/5 or 58% of an eggs weight

    albumen/egg white

  • 75

    BAFPS

    bureau of agriculture fisheries product standards

  • 76

    .

    1. yolk 2. outer membrane 3. air cell 4. inner membrane 5. shell 6. albumen 7. chalazae 8. germinal disk 9. vitelline membrane

  • 77

    upo

    calabash

  • 78

    ube

    purple yam

  • 79

    ubas

    grape

  • 80

    tanglad

    lemongrass

  • 81

    suha

    pomelo

  • 82

    sitaw

    yard long bean

  • 83

    singkamas

    jicama

  • 84

    sili

    chilli

  • 85

    santol

    cotton fruit

  • 86

    sampalok

    tamarind

  • 87

    saluyot

    jute

  • 88

    pomegranate

    balausta

  • 89

    pechay

    bok choy

  • 90

    patola

    sponge gourd

  • 91

    patani

    lima bean

  • 92

    papaya

    pawpaw

  • 93

    pandan

    screw pine

  • 94

    orange

    hesperidium

  • 95

    mongo

    mung bean

  • 96

    mango

    drupe

  • 97

    malungay

    moringa

  • 98

    makopa

    malay apple

  • 99

    lanzones

    langsat

  • 100

    langka

    jackfruit