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parasitology
  • jehana didato

  • 問題数 61 • 1/23/2025

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  • 1

    is an aqueous or alcohol solution of a single basic dye

    SIMPLE STAIN

  • 2

    Used to distinguish different kinds of bacteria

    GRAM STAINING

  • 3

    GRAM Staining- classify Into two:

    GRAM POSITIVE, GRAM NEGATIVE

  • 4

    bacteria retain the crystal violet stain and appear purple.

    GRAM-POSITIVE

  • 5

    bacteria do not retain the crystal violet stain and they remain colorless until counterstained with safranin and then appear pink.

    GRAM-NEGATIVE

  • 6

    – increase the affinity of a stain for a biological specimen

    MORDANT

  • 7

    Used to identify Mycobacterium species and some species of Nocardia.

    ACID FAST STAINING

  • 8

    , once stained with carbolfuchsin and treated with acid-alcohol, remain pink or red because they retain the carbolfuchsin stain.

    ACID-FAST BACTERIA

  • 9

    , when stained and treated the same way and then stained with methylene blue, appear blue because they lose the carbolfuchsin stain and are then able to accept the methylene blue stain.

    NON–ACID-FAST BACTERIA

  • 10

    Gram stain was developed in _____ by the Danish bacteriologist _______________

    1884, HANS CHRISTIAN GRAM

  • 11

    , the causative agent of tuberculosis

    MYCOBACTERIUM TUBERCULOSIS

  • 12

    , the causative agent of leprosy.

    MYCOBACTERIUM LEPRAE

  • 13

    Staining by carbolfuchsin is further enhanced by _______ (acting as a mordant);

    STEAM HEATING

  • 14

    – for Acid-Fast Bacteria

    ZIEHL-NEELSEN STAINING

  • 15

    The phenolic compound ________ is used as the primary stain because it is lipid soluble and penetrates the waxy cell wall.

    CARBOL FUCHSIN

  • 16

    procedure is often referred to as cold carbol fuchsin because NO HEAT

    KINYOUN STAINING

  • 17

    • Used to color and isolate various structures, such as capsules, endospores, and flagella; sometimes used as a diagnostic aid.

    SPECIAL STAINS

  • 18

    Used to demonstrate the presence of capsules.

    NEGATIVE STAINING

  • 19

    Used to detect the presence of ______ in bacteria.

    ENDOSPORE

  • 20

    To visualize H. pylori

    GIEMSA STAIN

  • 21

    Stains glycogen, mucopolysaccharides

    PERIODIC-ACID SCHIFF STAIN

  • 22

    Uses negative staining technique

    INDIA INK STAIN

  • 23

    Cocci arranged in three patterns:

    DIPLOCOCCI, STREPTOCOCCI, STAPHYLOCOCCI

  • 24

    – Facilitate passage of small, hydrophilic molecules into the cell.

    PORIN PROTEINS

  • 25

    – primary mechanism of gram-positive cells

    TEICHOIC ACIDS

  • 26

    – primary mechanism in most gram-negative cells

    PILI/FIMBRIAE

  • 27

    – colonizing factor adhesins, pertussis toxin, and hemagglutinins

    ADHESINS

  • 28

    – make it easier for pathogens to colonize

    IgA proteases

  • 29

    • Protect against phagocytosis

    CAPSULE

  • 30

    Attachment and adherence

    PILI

  • 31

    • Motility

    FLAGELLA

  • 32

    • Resistance to heat and chemicals • Keratin like coat prevents dehydration and water loss

    SPORES

  • 33

    Genes for antibiotic resistance and toxins

    PLASMIDS

  • 34

    All bacteria have a cell wall composed of peptidoglycan except -----

    MYCOPLASMA

  • 35

    – Facilitate passage of small, hydrophilic molecules into the cell.

    PORIN PROTEINS

  • 36

    In the outer membrane of gram-negative bacteria → ___ allow the entry of essential substances such as sugars, amino acids, vitamins, and metals as well as many antimicrobial drugs such as Penicillins.

    CHANNELS

  • 37

    Sugar backbone

    N-acetylglucosamine, N-acetylmuramic acid

  • 38

    Peptide backbone

    AMINO ACIDS

  • 39

    6 Types of Flagella

    ATRICHOUS, MONOTRICHOUS, LOPHOTRICHOUS, AMPHITRICHOUS, PERITRICHOUS, CEPHALOTRICHOUS

  • 40

    are microscopic hair-like structures involved in the locomotion of a cell; an organelle of bacterial motility

    FLAGELLA

  • 41

    Absent flagella, an example is __________

    ATRICHOUS, LACTOBACILLUS VAGINALIS

  • 42

    Single flagella, an example is

    MONOTRICHOUS, Vibrio

  • 43

    Tufts of flagella present at one side

    LOPHOTRICHOUS

  • 44

    One flagellum is present on each end

    AMPHITRICHOUS

  • 45

    Numerous flagella are present all over the bacterial body

    PERITRICHOUS

  • 46

    several flagella are present at both ends.

    CEPHALOTRICHOUS

  • 47

    spread through subcutaneous tissue

    HYALURONIDASE

  • 48

    accelerates formation of a fibrin clot coating the organisms with a layer of fibrin

    COAGULASE

  • 49

    • cleaves IgA → allows adherence to mucous membranes

    IMMUNOGLOBULIN A (IGA) PROTEASE

  • 50

    seen in SHiN organisms –.

    S pneumoniae, H influenzae, Neisseria spp

  • 51

    • Protein that destroys both neutrophilic leukocytes and macrophages

    LEUCOCIDIN

  • 52

    protect against phagocytosis

    POLYSACCHARIDE CAPSULE

  • 53

    anti-capsular antibodies allow more effective phagocytosis to occur (_____)

    OPSONIZATION

  • 54

    ______ of _____ binds to Fc region of IgG → prevents opsonization and phagocytosis

    PROTEIN A, S. AUREUS

  • 55

    Produced inside gram positive bacteria as part of their growth and metabolism. They are secreted or released following lysis into the surrounding medium. polypeptides secreted by certain bacteria that alter specific cell functions resulting in the symptoms of disease.

    EXOTOXINS

  • 56

    • Part of the outer portion of the cell wall of gram negative bacteria • They are liberated when the bacteria die and the cell wall breaks apart

    ENDOTOXINS

  • 57

    located in the outer membrane of gram-negative bacteria

    LIPOPOLYSACCHARIDES

  • 58

    is the toxic component of LPS

    LIPID A

  • 59

    Main routes of entry of microbes:

    SKIN, RESPIRATORY TRACT, GIT, GUT

  • 60

    Identify

    ATRICHOUS, MONOTRICHOUS, AMPHITRICHOUS, PERITRICHOUS, LOPHOTRICHOUS, CEPHALOTRICHOUS

  • 61

    with the ability to transmit their misfolded shape onto normal variants of the same protein. T

    MISFOLDED PROTEINS