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parasitology
  • jehana didato

  • 問題数 61 • 1/23/2025

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  • 1

    , once stained with carbolfuchsin and treated with acid-alcohol, remain pink or red because they retain the carbolfuchsin stain.

    ACID-FAST BACTERIA

  • 2

    In the outer membrane of gram-negative bacteria → ___ allow the entry of essential substances such as sugars, amino acids, vitamins, and metals as well as many antimicrobial drugs such as Penicillins.

    CHANNELS

  • 3

    – primary mechanism in most gram-negative cells

    PILI/FIMBRIAE

  • 4

    All bacteria have a cell wall composed of peptidoglycan except -----

    MYCOPLASMA

  • 5

    One flagellum is present on each end

    AMPHITRICHOUS

  • 6

    anti-capsular antibodies allow more effective phagocytosis to occur (_____)

    OPSONIZATION

  • 7

    accelerates formation of a fibrin clot coating the organisms with a layer of fibrin

    COAGULASE

  • 8

    Staining by carbolfuchsin is further enhanced by _______ (acting as a mordant);

    STEAM HEATING

  • 9

    • Part of the outer portion of the cell wall of gram negative bacteria • They are liberated when the bacteria die and the cell wall breaks apart

    ENDOTOXINS

  • 10

    Identify

    ATRICHOUS, MONOTRICHOUS, AMPHITRICHOUS, PERITRICHOUS, LOPHOTRICHOUS, CEPHALOTRICHOUS

  • 11

    Absent flagella, an example is __________

    ATRICHOUS, LACTOBACILLUS VAGINALIS

  • 12

    bacteria do not retain the crystal violet stain and they remain colorless until counterstained with safranin and then appear pink.

    GRAM-NEGATIVE

  • 13

    – for Acid-Fast Bacteria

    ZIEHL-NEELSEN STAINING

  • 14

    Used to distinguish different kinds of bacteria

    GRAM STAINING

  • 15

    , when stained and treated the same way and then stained with methylene blue, appear blue because they lose the carbolfuchsin stain and are then able to accept the methylene blue stain.

    NON–ACID-FAST BACTERIA

  • 16

    • Used to color and isolate various structures, such as capsules, endospores, and flagella; sometimes used as a diagnostic aid.

    SPECIAL STAINS

  • 17

    – primary mechanism of gram-positive cells

    TEICHOIC ACIDS

  • 18

    is an aqueous or alcohol solution of a single basic dye

    SIMPLE STAIN

  • 19

    Used to demonstrate the presence of capsules.

    NEGATIVE STAINING

  • 20

    Stains glycogen, mucopolysaccharides

    PERIODIC-ACID SCHIFF STAIN

  • 21

    To visualize H. pylori

    GIEMSA STAIN

  • 22

    Sugar backbone

    N-acetylglucosamine, N-acetylmuramic acid

  • 23

    • cleaves IgA → allows adherence to mucous membranes

    IMMUNOGLOBULIN A (IGA) PROTEASE

  • 24

    Genes for antibiotic resistance and toxins

    PLASMIDS

  • 25

    Attachment and adherence

    PILI

  • 26

    ______ of _____ binds to Fc region of IgG → prevents opsonization and phagocytosis

    PROTEIN A, S. AUREUS

  • 27

    – increase the affinity of a stain for a biological specimen

    MORDANT

  • 28

    • Protect against phagocytosis

    CAPSULE

  • 29

    bacteria retain the crystal violet stain and appear purple.

    GRAM-POSITIVE

  • 30

    Tufts of flagella present at one side

    LOPHOTRICHOUS

  • 31

    Used to detect the presence of ______ in bacteria.

    ENDOSPORE

  • 32

    with the ability to transmit their misfolded shape onto normal variants of the same protein. T

    MISFOLDED PROTEINS

  • 33

    procedure is often referred to as cold carbol fuchsin because NO HEAT

    KINYOUN STAINING

  • 34

    – Facilitate passage of small, hydrophilic molecules into the cell.

    PORIN PROTEINS

  • 35

    Peptide backbone

    AMINO ACIDS

  • 36

    Gram stain was developed in _____ by the Danish bacteriologist _______________

    1884, HANS CHRISTIAN GRAM

  • 37

    , the causative agent of tuberculosis

    MYCOBACTERIUM TUBERCULOSIS

  • 38

    The phenolic compound ________ is used as the primary stain because it is lipid soluble and penetrates the waxy cell wall.

    CARBOL FUCHSIN

  • 39

    – make it easier for pathogens to colonize

    IgA proteases

  • 40

    6 Types of Flagella

    ATRICHOUS, MONOTRICHOUS, LOPHOTRICHOUS, AMPHITRICHOUS, PERITRICHOUS, CEPHALOTRICHOUS

  • 41

    Produced inside gram positive bacteria as part of their growth and metabolism. They are secreted or released following lysis into the surrounding medium. polypeptides secreted by certain bacteria that alter specific cell functions resulting in the symptoms of disease.

    EXOTOXINS

  • 42

    several flagella are present at both ends.

    CEPHALOTRICHOUS

  • 43

    Cocci arranged in three patterns:

    DIPLOCOCCI, STREPTOCOCCI, STAPHYLOCOCCI

  • 44

    Uses negative staining technique

    INDIA INK STAIN

  • 45

    Main routes of entry of microbes:

    SKIN, RESPIRATORY TRACT, GIT, GUT

  • 46

    spread through subcutaneous tissue

    HYALURONIDASE

  • 47

    – colonizing factor adhesins, pertussis toxin, and hemagglutinins

    ADHESINS

  • 48

    – Facilitate passage of small, hydrophilic molecules into the cell.

    PORIN PROTEINS

  • 49

    is the toxic component of LPS

    LIPID A

  • 50

    • Resistance to heat and chemicals • Keratin like coat prevents dehydration and water loss

    SPORES

  • 51

    protect against phagocytosis

    POLYSACCHARIDE CAPSULE

  • 52

    Single flagella, an example is

    MONOTRICHOUS, Vibrio

  • 53

    GRAM Staining- classify Into two:

    GRAM POSITIVE, GRAM NEGATIVE

  • 54

    , the causative agent of leprosy.

    MYCOBACTERIUM LEPRAE

  • 55

    Numerous flagella are present all over the bacterial body

    PERITRICHOUS

  • 56

    Used to identify Mycobacterium species and some species of Nocardia.

    ACID FAST STAINING

  • 57

    seen in SHiN organisms –.

    S pneumoniae, H influenzae, Neisseria spp

  • 58

    are microscopic hair-like structures involved in the locomotion of a cell; an organelle of bacterial motility

    FLAGELLA

  • 59

    • Protein that destroys both neutrophilic leukocytes and macrophages

    LEUCOCIDIN

  • 60

    located in the outer membrane of gram-negative bacteria

    LIPOPOLYSACCHARIDES

  • 61

    • Motility

    FLAGELLA