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Ch. 5

Ch. 5
20 galdera • 2026-06-25
  • Valmau5
  • txostenatu

    ST BOOK Ch. 12 Surgical Case Management

    ST BOOK Ch. 12 Surgical Case Management

    Valmau5 · 60 galdera · antzin 8 hilabete

    ST BOOK Ch. 12 Surgical Case Management

    ST BOOK Ch. 12 Surgical Case Management

    60 galdera • antzin 8 hilabete
    Valmau5

    ST BOOK Ch. 7 Surgical Asepsis and Sterility: Best Practices and Techniques

    ST BOOK Ch. 7 Surgical Asepsis and Sterility: Best Practices and Techniques

    Valmau5 · 56 galdera · antzin 8 hilabete

    ST BOOK Ch. 7 Surgical Asepsis and Sterility: Best Practices and Techniques

    ST BOOK Ch. 7 Surgical Asepsis and Sterility: Best Practices and Techniques

    56 galdera • antzin 8 hilabete
    Valmau5

    ST BOOK Ch. 8 Emergency Situations and All-Hazards Preperaton

    ST BOOK Ch. 8 Emergency Situations and All-Hazards Preperaton

    Valmau5 · 41 galdera · antzin 8 hilabete

    ST BOOK Ch. 8 Emergency Situations and All-Hazards Preperaton

    ST BOOK Ch. 8 Emergency Situations and All-Hazards Preperaton

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    Valmau5

    ST BOOK Ch. 10 Instrumentation, Equiptment, and Supplies

    ST BOOK Ch. 10 Instrumentation, Equiptment, and Supplies

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    ST BOOK Ch. 10 Instrumentation, Equiptment, and Supplies

    ST BOOK Ch. 10 Instrumentation, Equiptment, and Supplies

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    Valmau5

    ST BOOK Ch . 11 Hemostasis, Wound healing, and Wound Closure

    ST BOOK Ch . 11 Hemostasis, Wound healing, and Wound Closure

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    ST BOOK Ch . 11 Hemostasis, Wound healing, and Wound Closure

    ST BOOK Ch . 11 Hemostasis, Wound healing, and Wound Closure

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    Valmau5

    ST BOOK Ch. 13 Intraoperative and Postoperative surgical Case Management

    ST BOOK Ch. 13 Intraoperative and Postoperative surgical Case Management

    Valmau5 · 45 galdera · antzin 8 hilabete

    ST BOOK Ch. 13 Intraoperative and Postoperative surgical Case Management

    ST BOOK Ch. 13 Intraoperative and Postoperative surgical Case Management

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    Micro ch. 3

    Micro ch. 3

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    Micro ch. 3

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    Ch. 13

    Ch. 13

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    Ch. 13

    Ch. 13

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    Ch. 14

    Ch. 14

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    Ch. 14

    Ch. 14

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    Ch. 15

    Ch. 15

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    Ch. 15

    Ch. 15

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    Micro ch. 1

    Micro ch. 1

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    Micro ch.2

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    Micro ch. 3

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    Micro Ch. 4

    Micro Ch. 4

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    Micro Ch. 4

    Micro Ch. 4

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    Micro Ch. 5

    Micro Ch. 5

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    Micro Ch. 5

    Micro Ch. 5

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    Micro ch. 6

    Micro ch. 6

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    Micro ch. 7

    Micro ch. 7

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    Micro ch. 8

    Micro ch. 8

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    Micro ch. 8

    Micro ch. 8

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    Ch. 16

    Ch. 16

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    Ch. 16

    Ch. 16

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    Microbiology

    Microbiology

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    Microbiology

    Microbiology

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    Micro ch. 9

    Micro ch. 9

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    Micro ch. 9

    Micro ch. 9

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    Micro ch. 10

    Micro ch. 10

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    Micro ch. 10

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    Micro ch. 11

    Micro ch. 11

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    Micro ch. 11

    Micro ch. 11

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    Micro Ch. 12,13,14 Gram Positive Bacteria

    Micro Ch. 12,13,14 Gram Positive Bacteria

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    Micro Ch. 12,13,14 Gram Positive Bacteria

    Micro Ch. 12,13,14 Gram Positive Bacteria

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    Micro ch. 15,16

    Micro ch. 15,16

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    Micro ch. 15,16

    Micro ch. 15,16

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    Micro ch. 17

    Micro ch. 17

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    Micro ch. 17

    Micro ch. 17

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    Valmau5

    Ch. 17

    Ch. 17

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    Ch. 17

    Ch. 17

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    Ch.18

    Ch.18

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    Ch.18

    Ch.18

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    Ch. 19

    Ch. 19

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    Ch. 19

    Ch. 19

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    Ch. 20

    Ch. 20

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    Ch. 20

    Ch. 20

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    Ch. 21

    Ch. 21

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    Ch. 21

    Ch. 21

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    Ch. 22

    Ch. 22

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    Ch. 22

    Ch. 22

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    Ch. 23

    Ch. 23

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    Ch. 23

    Ch. 23

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    Micro Ch. 19

    Micro Ch. 19

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    Micro Ch. 19

    Micro Ch. 19

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    Micro Ch. 20

    Micro Ch. 20

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    Micro Ch. 20

    Micro Ch. 20

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    Micro Ch. 21

    Micro Ch. 21

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    Micro Ch. 22

    Micro Ch. 22

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    Micro Ch. 22

    Micro Ch. 22

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    Ch. 24

    Ch. 24

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    Ch. 24

    Ch. 24

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    Ch. 25

    Ch. 25

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    Ch. 25

    Ch. 25

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    Ch. 1

    Ch. 1

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    Ch. 1

    Ch. 1

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    Ch. 1 KEY TERMS

    Ch. 1 KEY TERMS

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    Ch. 1 KEY TERMS

    Ch. 1 KEY TERMS

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    Ch. 2

    Ch. 2

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    Ch. 2

    Ch. 2

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    Ch. 4

    Ch. 4

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    Ch. 4

    Ch. 4

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    Ch. 5 Key Terms

    Ch. 5 Key Terms

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    Ch. 5 Key Terms

    Ch. 5 Key Terms

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    Valmau5

    Ch. 6,7

    Ch. 6,7

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    Ch. 6,7

    Ch. 6,7

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    ch. 7 KEY TERMS

    ch. 7 KEY TERMS

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    ch. 7 KEY TERMS

    ch. 7 KEY TERMS

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    Ch. 8

    Ch. 8

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    Ch. 8

    Ch. 8

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    Ch. 9, 10, 11

    Ch. 9, 10, 11

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    Ch. 9, 10, 11

    Ch. 9, 10, 11

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    Ch. 12

    Ch. 12

    Valmau5 · 16 galdera · antzin 4 hilabete

    Ch. 12

    Ch. 12

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    Ch. 13

    Ch. 13

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    Ch. 13

    Ch. 13

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    Valmau5

    Ch. 1 Basic Pharmacology

    Ch. 1 Basic Pharmacology

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    Ch. 1 Basic Pharmacology

    Ch. 1 Basic Pharmacology

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    Ch. 2 Medication Development, regulation, and resources

    Ch. 2 Medication Development, regulation, and resources

    Valmau5 · 25 galdera · antzin 4 hilabete

    Ch. 2 Medication Development, regulation, and resources

    Ch. 2 Medication Development, regulation, and resources

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    Ch. 3 Pharmacology Mathematics

    Ch. 3 Pharmacology Mathematics

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    Ch. 3 Pharmacology Mathematics

    Ch. 3 Pharmacology Mathematics

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    Ch. 4 Medication Administration

    Ch. 4 Medication Administration

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    Ch. 4 Medication Administration

    Ch. 4 Medication Administration

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    Ch. 5 Antibiotics

    Ch. 5 Antibiotics

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    Ch. 5 Antibiotics

    Ch. 5 Antibiotics

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    Ch. 6 Diagnostic agents

    Ch. 6 Diagnostic agents

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    Ch. 6 Diagnostic agents

    Ch. 6 Diagnostic agents

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    Ch. 7 Diuretics

    Ch. 7 Diuretics

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    Ch. 7 Diuretics

    Ch. 7 Diuretics

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    Ch. 8 Hormones

    Ch. 8 Hormones

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    Ch. 8 Hormones

    Ch. 8 Hormones

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    Ch. 9 Medications that affect coagulation

    Ch. 9 Medications that affect coagulation

    Valmau5 · 63 galdera · antzin 4 hilabete

    Ch. 9 Medications that affect coagulation

    Ch. 9 Medications that affect coagulation

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    Ch. 14 Diagnostic Procedures

    Ch. 14 Diagnostic Procedures

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    Ch. 14 Diagnostic Procedures

    Ch. 14 Diagnostic Procedures

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    Ch. 15 Minimally Invasive Surgery Applications

    Ch. 15 Minimally Invasive Surgery Applications

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    Ch. 15 Minimally Invasive Surgery Applications

    Ch. 15 Minimally Invasive Surgery Applications

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    Ch. 10 Ophthalmic Agents

    Ch. 10 Ophthalmic Agents

    Valmau5 · 69 galdera · antzin 2 hilabete

    Ch. 10 Ophthalmic Agents

    Ch. 10 Ophthalmic Agents

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    Valmau5

    Ch. 11 Fluids and irrigation solutions

    Ch. 11 Fluids and irrigation solutions

    Valmau5 · 28 galdera · antzin 2 hilabete

    Ch. 11 Fluids and irrigation solutions

    Ch. 11 Fluids and irrigation solutions

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    Ch. 12 Preoperative Medications

    Ch. 12 Preoperative Medications

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    Ch. 12 Preoperative Medications

    Ch. 12 Preoperative Medications

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    Valmau5

    Ch. 13 Patient Monitoring and Local/Regional Anesthetics

    Ch. 13 Patient Monitoring and Local/Regional Anesthetics

    Valmau5 · 52 galdera · antzin 2 hilabete

    Ch. 13 Patient Monitoring and Local/Regional Anesthetics

    Ch. 13 Patient Monitoring and Local/Regional Anesthetics

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    Ch. 14 General Anesthesia

    Ch. 14 General Anesthesia

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    Ch. 14 General Anesthesia

    Ch. 14 General Anesthesia

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    Ch. 15 Emergency Situations

    Ch. 15 Emergency Situations

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    Ch. 15 Emergency Situations

    Ch. 15 Emergency Situations

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    Ch. 16 General Surgery

    Ch. 16 General Surgery

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    Ch. 16 General Surgery

    Ch. 16 General Surgery

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    Valmau5

    Ch.17 Obstetric and Gynecologic Surgery

    Ch.17 Obstetric and Gynecologic Surgery

    Valmau5 · 73 galdera · antzin 2 hilabete

    Ch.17 Obstetric and Gynecologic Surgery

    Ch.17 Obstetric and Gynecologic Surgery

    73 galdera • antzin 2 hilabete
    Valmau5

    OB-GYN instruments

    OB-GYN instruments

    Valmau5 · 28 galdera · antzin 1 hilabete

    OB-GYN instruments

    OB-GYN instruments

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    Ophthalmic Instruments

    Ophthalmic Instruments

    Valmau5 · 23 galdera · antzin 1 hilabete

    Ophthalmic Instruments

    Ophthalmic Instruments

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    Valmau5

    Ch. 18 Ophthalmic Surgey

    Ch. 18 Ophthalmic Surgey

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    Ch. 18 Ophthalmic Surgey

    Ch. 18 Ophthalmic Surgey

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    Ch. 19 Otorhinolaryngologic Surgery

    Ch. 19 Otorhinolaryngologic Surgery

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    Ch. 19 Otorhinolaryngologic Surgery

    Ch. 19 Otorhinolaryngologic Surgery

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    Valmau5

    ENT Instruments

    ENT Instruments

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    ENT Instruments

    ENT Instruments

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    Valmau5

    Ch.11 OMF Instruments

    Ch.11 OMF Instruments

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    Ch.11 OMF Instruments

    Ch.11 OMF Instruments

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    Valmau5

    Ch. 20 Oral and Maxillofacial Surgery

    Ch. 20 Oral and Maxillofacial Surgery

    Valmau5 · 44 galdera · antzin 1 hilabete

    Ch. 20 Oral and Maxillofacial Surgery

    Ch. 20 Oral and Maxillofacial Surgery

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    Ch. 22 Genitourinary Surgery

    Ch. 22 Genitourinary Surgery

    Valmau5 · 85 galdera · antzin 1 hilabete

    Ch. 22 Genitourinary Surgery

    Ch. 22 Genitourinary Surgery

    85 galdera • antzin 1 hilabete
    Valmau5

    Ch.6 Genitourinary instruments

    Ch.6 Genitourinary instruments

    Valmau5 · 15 galdera · antzin 1 hilabete

    Ch.6 Genitourinary instruments

    Ch.6 Genitourinary instruments

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    Ch.7 Ortho instruments

    Ch.7 Ortho instruments

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    Ch.7 Ortho instruments

    Ch.7 Ortho instruments

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    Ch. 7 ORTHO part.2

    Ch. 7 ORTHO part.2

    Valmau5 · 20 galdera · 8 egun da

    Ch. 7 ORTHO part.2

    Ch. 7 ORTHO part.2

    20 galdera • 8 egun da
    Valmau5

    Ch.7 ORTHO part 3

    Ch.7 ORTHO part 3

    Valmau5 · 19 galdera · 1 egun da

    Ch.7 ORTHO part 3

    Ch.7 ORTHO part 3

    19 galdera • 1 egun da
    Valmau5

    Galderen zerrenda

  • 1

    Disease-causing microorganisms are called a. broad spectrum. b. pathogens. c. ototoxic. d. bacteriostatic.

    b

  • 2

    A series of tests used to identify disease-causing microorganisms and to determine their susceptibility to various antibiotics is called a. culture and sensitivity. b. Gram stain. c. antibiotic resistance. d. hemoglobin and hematocrit.

    a

  • 3

    Prophylactic antibiotics are prescribed to a. identify pathogens. b. treat surgical site infections (SSIs). c. prevent infections. d. produce chemicals in the body.

    c

  • 4

    Endogenous infection occurs from a. a tear in the surgeon's glove. b. contaminated surgical supplies. c. the patient's own bacteria. d. outside the patient's body.

    c

  • 5

    Eukaryotes are known to a. have smaller ribosomes than prokaryotes. b. be multicellular organisms. c. have an early or pre nucleus. d. have a plasma membrane, whereas prokaryotes do not.

    b

  • 6

    Which function does not describe how antimicrobial agents may work against pathogenic microorganisms? a. Interfering with cell metabolism b. Inhibiting cell-wall synthesis c. Altering cell-wall membrane d. interfering with reabsorption of sodium

    d

  • 7

    When a microorganism's DNA sequence is altered to prevent destruction by an agent, the microorganism is said to have developed a(n) a. broad-spectrum coverage. b. antibiotic resistance. c. plasma membrane. d. bacteriostatic effect.

    b

  • 8

    Among the most common causative agents of SSI are bacteria known as a. Bacillus subtilis. b. Streptococcus pneumoniae. c. Staphylococcus aureus. d. Staphylococcus epidermidis.

    c

  • 9

    An antimicrobial agent used to inhibit bacterial growth is called a. bacteriophagic. b. bactericidal. c. bacteriostatic. d. bacteriogenic.

    c

  • 10

    Which major group of antibiotics is classified into five generations on the basis of the spectrum of its activity? a. Penicillins b. Macrolides c. Tetracyclines d. Cephalosporins

    d

  • 11

    Who discovered penicillin? a. Louis Pasteur b. Robert Koch c. Alexander Fleming d. Edward Jenner

    c

  • 12

    Antibiotics are natural chemicals, which are produced by a. human cells. b. sulfa drugs. c. microorganisms. d. metabolites.

    c

  • 13

    Antibiotics assist the surgical patient's own defenses to prevent or diminish a. post-operative hematoma. b. venous emboli. c. hypertension. d. surgical site infections.

    d

  • 14

    The Surgical Patient Checklist is a tool to help with compliance for antibiotic administration and was developed by the a. Centers for Disease Control and Prevention (CDC). b. World Health Organization (WHO). c. Centers for Medicaide and Medicare Services (CMS). d. Association of perioperative Reginstered Nurses (AORN).

    b

  • 15

    To cause an infection, a pathogen must have a source, means of transmission and a(n) a. extended exposure to light. b. unclean environment. c. protective spore. d. succeptible hosts

    d

  • 16

    Surgical instruments that are improperly cleaned prior to sterilization and contribute to an infection are considered an a. bactericidal source. b.exogenous source. c.resistant source. d.endogenous source.

    b

  • 17

    A way of distinguishing between two types of bacteria is called a. culture and sensitivity. b. selective toxicity. c. morphology. d. Gram staining.

    d

  • 18

    Which agent is bactericidal? a. Macrolides b. Tetracyclines c. Fluoroquinolones d. Penicillins

    d

  • 19

    A sulfonamide that is used as a topical dressing for burn patients is called a. silvadene cream. b. Cubicin. c. bacitracin cream. d. Chloromycetin.

    a

  • 20

    Which of the following is a "miscellaneous" antibiotic that is common in the OR and is active against staphylococci, streptococci, and enterococci? a.Bacitracin b.Synercid c.Cleocin d.Vancomycin

    d